JuLy 1966 



COMMERCIAL FISHERIES REVIEW 



123 



THESE PUBLICATIONS ARE NOT^ AVAILABLE rROM THE FISH AND WILDLIFE SERVICE . BUT USUALLY HAY BE 

 OBTAINED FROH THE ORGANIZATION ISSUING THEH. 



POLLUTION: 

 "U. S. A.--HOW new tuna plant in metropolitan area 

 precludes air /water pollution," article, Ocean 

 Fisheries , vol. 1, Oct. 1965, pp. 20-21, printed. 

 Ocean Fisheries, Miller Freeman Publishers, 500 

 Howard St., San Francisco, Calif. 94105. 



PROCESSING: 

 "Fish as food. IV--Processing. Part 2," article. 

 Food Engineering , vol. 37, Oct. 1965, p. 162, print- 

 ed. Chilton Co., Chestnut and 56th Sts., Philadel- 

 phia, Pa. 19139. 



"A frozen boilable pouch entree processing line," ar- 

 ticle. Quick Frozen Foods , vol. 17, Mar. 1965, pp. 

 54, 75-76, 136-137, printed. Quick Frozen Foods, 

 E. W. Williams Publications, Inc., 1776 Broadway, 

 New York, N. Y. 10019. 



RADIATION: 

 "Effect of temperature of liquid nitrogen on radiation 

 resistance of spores of Clostridium botulinum," by 

 Nicholas Grecz and others, article. Applied Micro - 

 biology , vol. 13, July 1965, pp. 527-536, printed. 

 Applied Microbiology, Williams & Wilkins Co., 428 

 East Preston St., Baltimore, Md. 21202. 



RANCIDITY: 

 "Rancidity in lean fish muscle. IV. Effect of sodium 

 chloride and other salts," by C. H. Castell, J. Mac 

 Lean and B. Moore, article. Journal of the Fisher - 

 ies Research Board of Canada , vol. 22, 1965, pp. 

 929-944, printed. Queen's Printer, Ottawa, Canada. 



REFRIGERATED SEA WATER: 

 "Sodium, potassium and magnesium concentration 

 and weight changes in fish stored in refrigerated 

 sea water in relation to bio-chemical changes as- 

 sociated with rigor mortis," by N. Tomlinson, S. E. 

 Geiger, and W. W. Kay, article. Journal of Food 

 Science, vol. 30, 1965, pp. 126-134, printed. Insti- 

 tute of Food Technologists, 17 6 West Adams St., 

 Chicago, Ul. 60603. 



REFRIGERATION: 



"Changes in sardines refrigerated with ice and with- 

 out tetracycline," by AntonioFerandez Del Riego, 

 article. Chemical Abstracts, vol. 61, Aug. 31, 1964, 

 Abstract 6262g, printed. The American Chemical 

 Society, 1155 16th St. NW., Washington, D. C. 20006. 



"Planned trawler-tuna clipper boasts latest in refrig- 

 eration, article. Fishing Gazette, vol. 82, May 1965, 

 pp. 20-21, 32, printed. Fishing Gazette Publishing 

 Corp., 461 Eighth Ave., New York, N. Y. 10001. 



"Some new trends in the application of refrigeration 

 to fisheries," by M. Anquez, article. La Revue G^n - 

 eVale du Froid , vol. 55, no. 8, August 1964, pp. 875- 

 880, printed in French. Association Francaise du 

 Froid, 29 Boulevard Saint-Germain, Paris (6^), 

 France. 



SALMON: 

 Abundance and Size of Juvenile Red Salmon and Ma- 

 jor Competitor Species in Iliamna Lake and Lake 

 Clark , 1962 and 1963 , by Orra E. Kerns, Jr., Circu- 

 lar No. 231, 35 pp., processed, Apr. 6, 1965. Fish- 

 eries Research Institute, College of Fisheries, Uni- 

 versity of Washington, Seattle, Wash. 98105. 



Cook Inlet Area Pink Salmon Forecast Studies , 1964 - 

 1966 , by Allen S. Davis, Informational Leaflet 74, 13 

 pp., illus., processed, Mar. 28, 1966. Alaska Depart- 

 ment of Fishing and Game, Subport Bldg., Juneau, 

 Alaska 99801. 



Factors Influencing Production of Sockeye Salmon 

 (ONCORHYNCHUS NERKA ) in Lakes of Southwestern 

 Alaska , by Robert L. Burgner, 10 pp., illus., printed, 

 February 1964. (Reprinted from Verhandlund Inter- 

 national Vereinigung Limnology, vol. XV, Feb. 1964, 

 pp. 504-513.) College of Fisheries, University of 

 Washington, Seattle, Wash. 98105. 



A Microcytic Anemia of Juvenile Chinook Salmon Re- 

 sulting from Diets Deficient in Vitamin E, by Cecil 

 M. Whitmore, Contribution No. 29, 31 pp.. illus., 

 printed, March 1965. Oregon Fish Commission Re- 

 search Laboratory, Route 2, Box 31A, Clackamas, 

 Oreg. 97015. 



Offshore Distribution and Migration of Pacific Salmon 

 (genus " Oncorhynchus ") Based on Tagging Studies 

 (1958-1961)," by Heihachi Kondo, Yoshimi Hirano, 

 Nobuyuki Nakayama and Makoto Miyake, Internation- 

 al North Pacific Fisheries Commission Bulletin no. 

 17, 213 pp., illus., printed, 1965. International North 

 Pacific Fisheries Commission, 6640 NW. Marine Dr., 

 Vancouver 8, B. C, Canada. 



"Partial freezing as a means of preserving Pacific 

 salmon intended for canning," by N. Tomlinson, S. E. 

 Geiger, W. W. Kay, J. Uthe, and S. W. Roach, article. 

 Journal of the Fisheries Research Board o| Canada. 

 vol. 22, 1965, pp. 955-968, printed. Queen's Printer, 

 Ottawa, Canada. 



Presentation at the 27th Annual Canned Salmon Cutting 

 Demonstration and Technical Conference , Circular 

 No. 233, 48 pp., processed, 1965. Fisheries Re- 

 search Institute, College of Fisheries, University of 

 Washington, Seattle, Wash. 98105. 



The Salmon Resources and Salmon Fisheries Around 

 the Pacific Ocean , by Dr. Kisaburo Taguchi, 390 pp., 

 illus., printed in Japanese, 1965, 2,800 yen (about US 

 $7.78, postage additional). Koseisha Koseikaku, 8 

 Banchi, Sanei-cho, Shiujuku-ku, Tokyo, Japan. The 

 book contains 7 chapters with over 600 illustrations, 

 tables, charts, and graphs. It describes by major re- 

 gions the biology, distribution, and exploitation of the 

 Pacific salmon, including also fishing conditions and 

 gear, conservation and management practices, and 

 the economic and international problems associated 

 with the salmon fisheries of the Pacific. 



SANITATION: 

 Control of Flies in Fishmongers' Shops . Torry Advis- 

 ory Note no. 23. 6 pp., printed, 1965. Torry Re- 

 search Station, Ministry of Technology, 135 Abbey 

 Road, Aberdeen, Scotland. This Note describes some 

 of the precautions that can be taken to keep shops 

 free from flies. 



SARDINES: 

 Relator io Sob re o Estudo da Sardinha em Santa Cata- 

 rina (Janeiro a Dezembro, 1964)--(Report concerning 

 studies of sardines at Santa Catarina- -January-De- 

 cember, 1964), 22 pp., illus., processed in Portu- 



