126 



COMMERCIAL FISHERIES REVIEW 



Vol. 28, No. 7 



THESE PUBLICATIONS ARE NOT AVAILABLE FROM THE FISH AND WILDLIFE SERVICE . BUT USUALLY HAY BE 

 OBTAINED FROM THE ORGANIZATION ISSUINS THEM. 



briforms: catches in all oceans; catches in the At- 

 lantic; processed production, exports, and imports; 

 and the Japanese Atlantic fishery. 



Greening in Tuna and Related Species, by N. Tomlin- 

 son (with appendices by E. Bilinski, A. G. Comer, 

 S. E. Geiger, et al), Bulletin of the Fisheries Re- 

 search Board of Canada No. 150, 21 pp., Ulus., 

 printed, 1966, C$1.25. Queen's Printer, Ottawa, 

 Canada. This bulletin reviews the literature re- 

 garding the development of undesirable tan to brown- 

 ish-green ("greening") colors in tuna during pre- 

 cooking. Tests are described, and their limitations 

 indicated, for predicting whether or not tuna will 

 yield green meat when cooked. The information 

 available concerning the use of certain additives (re- 

 ducing agents and nitrogenous haemochrome -form- 

 ing compounds) during canning of tuna as a means 

 of eliminating greening is considered, and local ex- 

 perience with the use of some of these compounds 

 (ascorbic acid, sodium nitrite, and nicotinamide) is 

 described. 



"On the oceanographical condition and the distribu- 

 tion of tuna fish in the Coral Sea in December 1962," 

 by Teruo Sato, Seikichi Mishima, Kenji Shimazaki, 

 and Shoichi Yamamoto, article. Bulletin of the Fac - 

 ulty of Fisheries, Hokkaido University , vol. 15, Sep- 

 lember 1964, pp. 89-102, printed. Faculty of Fish- 

 eries, Hokkaido University, Kameda-Machi, Hako- 

 date, Japan. 



"Southern bluefin tuna populations in south-west Aus- 

 tralia," by J. S. Hynd, article, Australian Journal of 

 Marine and Freshwater Research, vol. f6, no. 1, 

 lybb, pp. 'i'3-6'Z, prmted" Commonwealth Scientific 

 and Industrial Research Organization, 314 Albert 

 St., East Melbourne, C. 2, Victoria, Australia. 



TURKEY: 

 The following are from Balik ve Balikcilik, printed 

 in Turkish. Et ve Balik Kurumu G. M., Balikcaik 

 Mudurlii^ii, Besiktas, Istanbul, Turkey: 



vol. XIII, no. 11, November 1965, pp. 8-12, in- 

 cludes article: "Balik kutu konserveciligimizin 

 gelismesine mani Olan Meseleler ve Tedbirleri" 

 (Fish canning problems in Turkey), by Hikment Ak- 

 gunes, Hayati ve Tibbi Kimya Mutehassisi. 



vol. XIV, no. 2, February 1966, 30 pp., illus. In- 

 cludes articles on: "1963-67 Birinci bes yillik kal- 

 kinma plani 1966 yili programi ve Balikcilik" (The 

 fisheries in 1966 program of the first five years de- 

 velopment plan (1963-1967) of Turkey), pp. 1-3; "De- 

 niz yosunlarindan kahverengi algler (Esmer su yo- 

 sunlari)--Kisim II" (The brown algae, algin from 

 kelps and fucoids (Part II), by Hikmet Akgu'nes, Ha- 

 yati ve TibbT Kimya Mutehassiai, pp. 10-15; "1965 

 Senesinde, ki5tan ag dokup toplayan trol gemisinde 

 yeni ilerlemeler--Kisim I" (New progress of the 

 stern-trawler during 1965 (Part I), pp. 16-20. 



vol. XIV. no. 3, March 1966, 31 pp., illus. In- 

 cludes articles on: "1965 Senesinde, kictan ag dok- 

 up toplayan trol gemisinde yeni ilerlemeler--Kisim 

 II" (New progresses of the stern-trawler during 

 1965--Part II), pp. 10-13; "Deniz yosunlarindan 

 kahverengi algler (Esumer su yosulari)--Kisim III" 



(The brown algae, algin from kelps and fucids--Part 

 III), by Kikmet Akgunes, Hayati ve Tibbi Kimya Mute- 

 hassisi, pp. 14-17; "1965 Su urunleri ve mamuUeri 

 ile yan urunleri ihracatimiz" (1965 Aquatic products, 

 fish products and byproducts exports of Turkey), pp. 

 17-21. 



vol. XIV, no. 4, April 1966, 32 pp., illus. Includes 

 articles on: "Deniz yosunlarindan kirmizi algler 

 (Kirmuizi su yosunlari). Kisim IV" (The red algae. 

 Part IV), by Hikmet Akgunes, pp. 9-13; "Soguk ve 

 balikcilik. I--Dunya denilerinde hizli dondurma tat- 

 bikati (Kisim I)" (Cold storage and fishing. I--Ap- 

 plication of quick freezing on board (Part I), by Mak. 

 Y. Muh. Erol Ertas, pp. 14-18; "Yugoslavyada balik- 

 cilik endustrilerine yapilan mali yardimlar" (Subsi- 

 dies and other financial support to the fishing indus- 

 tries of Yugoslavia), by Kisim I. Muhtelif Mali Yard- 

 imlarin Tetkiki, pp. 19-21; "1965 Yilinda Istanbul 

 balik hallerine satilan su urunleri" (Aquatic products 

 sold at fish market of Istanbul), pp. 21-24. 



U.S.S.R. 

 "La industria Sovietica de la conserva" (The Soviet 

 canning industry), by Jean Legrand, article, Informa- 

 cion Conservera , vol. XIII, no. 140, Aug. 1965, pp. 

 i!y6-3Ul, Ulus., printed in Spanish. Informacion Con- 

 servera, Garrigues, 21, Valencia- 1, Spain. 



The following are from Oke anologiia , printed in Rus- 

 sian with English table of contents. Akademiia, Nauk 

 S.S.R.,Kugnetskii Most 9-10, Moscow K-31, U.S.S.R.: 



vol. 4, no. 6, 1964. Includes article: "The re- 

 cent status of world fisheries and prospects for its 

 development," by G. V. Martinsen, pp. 939-953. 



vol. 5, no. 2, 1965. Includes article: "The dis- 

 tribution of algae near the shores of western Kam- 

 chatka," by V. B. Vozzhinskaya, pp. 348-353. 



vol. 5, no. 6, 1965. Includes articles: "The use 

 of mechanical computers for ship-board processing 

 of hydrometeorological information," by A. N. 

 Shekhtman, pp. 1110-1112; "The 36th cruise of the 

 research vessel Vitiaz ," by G. B. Udintsev, pp. 1113- 

 1118; "Meteor, a new research vessel of the Federal 

 Republic of Germany," by L. A. Zenkevich, p. 1119; 

 "New methods for underwater investigation in the 

 U.S.," by V. G. Samarin and P. A. Borovikov, pp. 

 1120-1122; "a new Japanese research submarine," 

 by I. V. Farengolts, p. 1123. 



UNITED KINGDOM: 

 Annual Report of the Director of Fishery Research , 

 1965 , 90 pp., illus., processeH7 March 1966. Fisher- 

 les Laboratory, Ministry of Agriculture, Fisheries, 

 and Food, Lowestoft, Suffolk, England. This report 

 describes the work done in Great Britain during 1965 

 in the four laboratories which comprise the Direc- 

 torate of Fishery Research in the Ministry of Agri- 

 culture, Fisheries and Food--the Fisheries Labora- 

 tory, Lowestoft; the Radiobiological Laboratory, Ham- 

 ilton Dock, Lowestoft; the Fisheries Laboratory, 

 Burnham-on-Crouch; and the Fisheries Experiment 

 Station, Conway. Included in the report are descrip- 

 tions of studies on demersal fish populations, pelagic 

 fisheries, fish behavior and fish physiology, fish cul- 

 tivation, Irish Sea young fish, plankton, shellfish 



