July 1966 



COMMERCIAL FISHERIES REVIEW 



127 



THESE PUBLICATIONS ARE NOT AVAILABLE FROM THE FISH AND WILDLIFE SERVICE . BUT USUALLY MAY BE 

 OBTAINED FROM THE ORGANIZATION ISSUING THEM. 



rearing. sheUfisli biology and cultivation, shellfish 

 pests, and microbiology and shellfish cleansing. Al- 

 so included are descriptions of gear research; in- 

 strument development; hydrography, radioactive 

 waste disposal, health physics, and radiobiology; 

 and other projects. A publications list is included. 



"Trends in world fisheries," by Roy I. Jackson, arti- 

 cle. The Fishing News , 2761, May 1966, pp. 6-7, 

 printed, single issue Is. (about US$0.14). Arthur J. 

 Heighway Publications Ltd., 110 Fleet St., London, 

 E.C. 4, England. The author. Assistant Director- 

 General (Fisheries) Food & Agriculture Organiza- 

 tion, looks at the British fishing industry in the con- 

 text of the world's commercial fisheries; examines 

 trends in catching and processing methods, fishing 

 areas and consumption, and relates them to British 

 fishing problems. 



White Fish Authority Product Development , Research 

 & Development Bulletin no. 19, 3 pp., processed, 

 April 1966. Research Secretary, The White Fish 

 Authority, 2/3 Cursitor St., London, E.C. 4, England. 



URUGUAY: 

 Foreign Trade Regulations of Uruguay, by James K. 

 Ferguson, Overseas Business Reports 66-14, 7 pp., 

 printed, April 1966, single copy $0.35. Bureau of 

 International Commerce, U.S. Department of Com- 

 merce, Washington, D. C. (Sold by Commerce Dept. 

 field offices or Superintendent of Documents, U. S. 

 Government Printing Office, Washington, D. C. 

 20402.) 



Revista del Instituto de Investigaciones Pesqueras , 

 vol. 1, no. 4, pp. 265-350, illus., printed in Spanish, 

 1965, US$5.00. Instituto de Investigaciones Pes- 

 queras, Facultad de Veterinaria, Alberto Lasplaces 

 1550, Montevideo, Uruguay. Includes articles on: 

 "Salsas de pescado fermentadas y bio-proteo-caten- 

 olizado de pescado (B.P.C.)" (Fermented fish sauce 

 and bio-proteo-catenolized (B.P.C.) fish--a compai" 

 ative study), by Victor H. BertuUo, Carlos Alvarez, 

 and Rubens Scelza, pp. 265-283; "Elaboraci6n ex- 

 perimental de harina de pescado con anchoita ( En - 

 grauUs anchoita. Marini)" (Experimental produc- 

 tion of fish meal from anchovy), by Victor H. Ber- 

 tuUo, Jorge Amaro Padilla,"and Carlos Alvarez, pp. 

 285-290; Concentrados proteicos de pescado" (Fish 

 protein concentrate), by Braulio G. de los Santos 

 Crosa, pp. 291-303; "El consume de pescado en el 

 Uruguay--Una vision real del problema" (Fish con- 

 sumption in Uruguay--a real look at the problem), 

 by Victor H. Bertullo, pp. 305-313. 



VENEZUELA: 

 Explotacion ^ Procesamiento del Camaron (Produc- 

 tion and Processing of Shrimp), by Juan J. Pericchi 

 Lopez, La Industria del Camaron en Venezuela (The 



Shrimp Industry of Venezuela), 85 pp., illus., proc- 

 essed in Spanish, 1965. Corporacion Venezolana de 

 Fomento, Sub-Gerenciade ServiciosTecnicos, Unidad 

 de Estudios, Caracas, Venezuela. 



La Biologia y Pesgueria del Camaron en la Zona Oc - 

 cidental (The Biology and Fishery for~Shriinp in the 

 Western Area), by Joseph Jay Ewald, Primer In- 

 forme Anual al Fondo Nacional de Investigaciones 

 Agropecuarias, 36 pp., Ulus., processed in Spanish, 

 August 1964. Instituto Venezolano de Investigaciones 

 Cientificas, Caracas, Venezuela. 



Produccion Pesquera de Venezuela durante los Meses 

 de Enero , Febrero , Marzo y Abrildel Ano ~i964 (Fish- 

 ery Production in Venezuela during the Months of 

 January, February, March and April of 1964), by Luis 

 Rafael Salazar F., Boletin de Pesca No. 6, 76 pp., 

 processed in Spanish, 1965. Centro de Investigacion- 

 es Pesqueras, Direccionde Investigacion, Minister io 

 de Agricultura y Cria, Cumana, Venezuela. 



VIRGINIA: 

 Records and Distribution Problems of Fishes of the 

 North , Middle , and South Forks oT the Holston River , 

 Virginia, by Robert D. Ross and James E. Carico, 

 Technical Bulletin 161, 24 pp., illus., printed, June 

 1963. Virginia Agricultural Experiment Station, Vir- 

 ginia Polytechnic Institute, Blackburg, Va. 24060. 



WHALE OIL: 

 "The liver oil of the black right whale ( Eubalaens gla- 

 cialis )," by Hideo Tsuyuki and others, article. Chemi- 

 cal Abstracts , vol. 60, June 22, 1964, Abstract No. 

 T6285c, printed. American Chemical Society, 1155 

 16th St. NW., Washington, D. C. 20006. 



WHALES: 

 "The quiet gray whale ( Eschrichtius glaucus) , by R. 

 A. Rasmussen and N. E. Head, article, Ueep-Sea Re- 

 search and Oceanographic Abstracts , vol. 12, no. '57 

 December 1965, pp. 869-877, illus., printed, sub- 

 scription for private use k3 10s. (US$10). Hadding- 

 ton Hill Hall, Oxford, England. 



WHITEFISH: 

 "Candling for the detection of triaenophorus crassus 

 cysts in whitefish," by W. Budde, article. Journal of 

 the Fish eries Research Board of Canada, vol. 22, 



01^ 



May 1965, pp. 865-867, printed, 

 tawa, Canada. 



Queen's Printer, 



ZAMBIA: 

 "The development of Zambia's fishing industry, by W. 

 S. Steel, O. B. E., and M. A. E. Mortimer, article. 

 Optima , vol. 16, no. 1, March 1966, pp. 31-38. illus., 

 printed in English. Anglo American Corporation of 

 South Africa Limited, Johannesburg, Republic of 

 South Africa. 



