August 1966 



COMMERCIAL FISHERIES REVIEW 



93 



THESE PUBLICATIONS ARE NOT AVAILABLE FROM THE FISH AND WILDLIFE SERVICE . BUT USUALLY MAY BE 

 OBTAINED FROM THE ORGAN I ZAT I ON ISSUING THEM . 



CANNED FISH 

 A Note to the Fishing Industry and General Public on 

 "Sulphide Discoloration ( Smut ' ' ) in Canned Fishery 

 Products, by P. M. Jangaard, New Series Circular 

 No. 22, 1 p., September 17, 1965. Fisheries Re- 

 search Board of Canada, Halifax Laboratory, Hali- 

 fax, Nova Scotia, Canada. 



CHILE 

 Inversiones j Capacidad de Produccion en la Indus - 

 tria de Harina de Pescado en el Norte de Chile. Un 

 Modelo Pi/Iateniatico Para su Racionalizacion. (In- 

 vestments and Production Capacity of Northern 

 Chile's Fish Meal Industry. A Mathematical Model 

 for its Rationalization), by Maris Liebeschutz and 

 Hector Aliaga, Publicacion No. 15, 61 pp. illus., 

 printed in Spanish with English summary, 1966. 

 Library, Instituto de Fomento Pesquero, Pedro de 



, Valdivia 2633, Casilla 1287, Santiago, Chile. A 

 comprehensive economic study of the fish meal in- 

 dustry of northern Chile through 1965. 



"Primera campana Chilena para popularizar las con- 

 servas de atiln" (First Chilean promotion to pop- 

 ularize canned tuna), article, Informacidn Conservera , 

 vol. XIV, no. 147, March 1966, pp. 58-61, printed 

 in Spanish. Informacidn Conservera, Garrigues 21, 

 Valencia 1, Spain. 



CHILLING 



Superchilling, Research and Development Bulletin 

 No. 16, 2 pp., processed, November 1965. White 

 Fish Authority, Lincoln's Inn Chambers, 2/3 Cur- 

 sitor St., London EC4, England. 



CLAMS 

 Economics of Quahoe Depuration, by Andreas Holm- 

 sen and Joseph Stanislao, Bulletin No. 384, 33 pp., 

 illus., printed, 1966. Department of Food and Re- 

 source Economics, University of Rhode Island, Ag- 

 ricultural Experiment Station, Kingston, R. I. 02881. 

 Pollution of our coastal waters has been increasing 

 and because of the health hazard, many of these 

 areas are closed for shellfishing. In the laboratory, 

 the use of ultraviolet light to purify hard-shell 

 clams from polluted waters has proven successful 

 from a biological point oi view, but no plant has yet 

 been designed to utilize this method for hard clams. 

 This study deals with the technical and economic 

 aspects of depuration (purification), including de- 

 sign of a processing plant, design of equipment, and 

 an analysis of the economic feasibility of this meth- 

 od as compared with the present method of trans- 

 planting from polluted to clean waters. 



COLD STORAGE 

 A Note to the Industry on Superchilled Storage of Cod, 

 by H. E. Power and M. L. Morton, New Series Cir- 

 cular No. 23, 2 pp., processed, Oct. 27, 1965. Fish- 

 eries Research Board of Canada, Halifax Labora- 

 tory, Halifax, Nova Scotia, Canada. 



CONSERVATION 

 Federal Aid in Fish and Wildlife Restoration (Annual 

 Report on Dingell -Johnson and Pittman-Robertson 

 Programs for the Fiscal Year Ending June 30, 1965), 

 95 pp., illus.. printed, 1966. Sport Fishing Institute, 

 Bond Bldg., Washington, D. C. 20005. Presents a 

 short program review of expenditures and projects 

 (including sport fish restoration) operated during 



FY 196 5, and statistical tables on individual con- 

 servation projects, land purchases, hunting and 

 fishing licenses issued by the states, and other 

 related data. 



CURED FISH 

 "Sweet cured freshwater fish slices," by A. W. Lantz 

 and D. G. Iredale, article. Trade News, vol. 18, no. 

 10-11, April-May 1966, pp. 8-9, illus., printed. 

 Director of Information and Educational Service, 

 Department of Fisheries, Ottawa 8, Canada. 



DEHYDRATION 

 "Development of dehydrated meat and fish salads 

 for military use," by J. M. Tuomy, article, Food 

 Technology , vol. 19, no. 6, pp. 46, 50, June 1965. 

 Institute of Food Technologists, Suite 1350, 176 

 West Adams St., Chicago, 111. 60603. 



DOLPHESf 

 "Communication between dolphins in separate tanks 

 by way of an electronic acoustic link," by T. G. 

 Lang and H.A.P. Smith, article. Science , vol. 150, 

 no. 3705, Dec. 31, 1965, pp. 1786-1789, illus., 

 printed, single copy 35 cents. American Associ- 

 ation for the Advancement of Science, 1515 Mas- 

 sachusetts Ave. NW., Washington, D. C. 20005. 

 Two isolated dolphin (Tursiops truncatus) were 

 provided with an electronic acoustic link during 

 alternate periods of approximately 2 minutes. The 

 dolphin repeatedly communicated in a tight se- 

 quence when the acoustic link was connected. Their 

 responses varied as the experiment progressed. 

 Some information regarding possible meaning of 

 the whistles was obtained. 



ECOLOGY 



Ecological Studies of the Sacramento -San Joaquin 

 Estuary . Part I -- Zooplankton , Zoobenthos, and 

 Fishes of San Pablo and Suisun Bays , Zooplankton 

 and Zoobenthos of the Delta, compiled by D. W. 

 Kelley, Fish Bulletin 133, 133 pp., illus., printed, 

 1966, Office of Procurement, Documents Section, 

 P. O. Box 1612, Sacramento, Calif. 95807. 



ELECTRICAL FISHING 

 "Una util aplicacidn de la electricidad en la pesca" 

 (A useful application of electricity for catching 

 fish), article. Mar. & Pesca , vol. 2, November 196 5, 

 pp. 14-15 illus., printed in Spanish. Mar. & Pesca, 

 AJnargura 103 esq. a San Ignacio, Havana, Cuba. 



FISH 

 The Life of Fishes, by N.B. Marshal, 402 pp. + 43 

 plates, illus., printed, 1965, 63s. net (US$8.85). 

 Weidenfeld and Nicolson, London, England. 



FISHERY MANAGEMENT 

 "There are obstacles between abundance and fishing 

 profits," article. Fishing Gazette , vol. 82, May 1965, 

 pp. 18-19, 30-31, printed. Fishing Gazette Publish- 

 ing Corp. ,461 Eighth Ave., New York, N.Y. 10001. 



FISH MUSCLE 

 "Phospholipids of menhaden muscle," by John R. 

 Froines, C. Yvonne Shuster, and Harold S. Olcott, 

 article. Journal of the American Oil Chemists' 

 Society, vol. 42, Oct. 1965, pp. 887-888, printed. 

 American Oil Chemists' Society, 35 E. Wacker 

 Drive, Chicago, 111. 60601. 



