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COMMERCIAL FISHERIES REVIEW 



Vol. 28, No. 8 



THESE PUBLICATIONS ARE NOT AVAILABLE FROM THE FISH AND WIL DLIFE SERVICE BUT USUALLY HAT BE 

 OBTAINED FROM THE ORGAN I ZAT I ON ISSUING THEH. 



FOOD AND AGRICULTURE ORGANIZATION 

 Articles available from Food and Agriculture Orga- 

 nization of the United Nations, Viale delle Terme di 

 Caracalla, Rome, Italy: 



Proceedings and Basic Working Papers of the Tech- 

 nical Meeting on Fishery Cooperatives (Naples. 

 May 12-21, 1959). 1963, printed. 



Report to the Government of India on Fishing Harbor 

 Pro.ject at Vizhin.iam, by Hermann A. Selmer, FAO 

 Fisheries Report No. 1845, 30 pp., processed, 1964. 



FRANCE 

 Rapport sur la Production de I' Industrie des Peches 

 Maritimes en 1965 (Report on the Production of the 

 Maritime Fishing Industry in 1965), 76 pp., illus., 

 processed in French, 1966. Comite' Central des 

 Peches Maritimes, Paris, France. 



Tecnicas francesas de fabricacion de conservas de 

 atiin" (French techniques for packing canned tuna), 

 article, Informacion Conservera, vol. XIV, no. 147, 

 March 1966, pp. 67-70, printed in Spanish. Infor- 

 macion Conservera, Garringnes, 21, Valencia 1, 

 Spain. 



FREEZE -DRYING 

 A Note to the Industry on Freeze - Drying, by A. L. 

 Wood, New Series Circular No. 24, 2 pp., processed, 

 Oct. 27, 1965. Fisheries Research Board of Canada, 

 Halifax Laboratory, Halifax, Nova Scotia, Canada. 



FRESH-WATER FISH 

 Fresh - Water Fish and Fishing in Africa, by A. C. 

 Harrison and others, 210 pp., illus., printed, 1963. 

 Cape and Transvaal Printers Ltd., Cape Town, 

 South Africa. (Available from Thomas Nelson and 

 Sons, 18 E. 41st. St., New York, New York, 10017.) 



GENERAL 

 "Demand for fishery products must be demonstrated," 

 by Donald L. McKernan, article. Fish Boat, vol. 10. 

 Feb. 1965, pp. 14-15, printed. Fish Boat, H. L. 

 Peace Publications, 624 Gravier St., New Orleans 

 La. 70150. 



HAKE 

 "Phospholipids of marine origin. I. --The hake (Mer - 

 luccius capensls, Castelnau)," by A. J. de Koning, 

 article. Journal of the Science of Food and Agri - 

 culture , vol. 17, no. 3, March 1966, pp. 112-117, 

 printed, single issue L 1 17s. 6d. (US$5.27). Soci- 

 ety of Chemical Industry, 14 Belgrave Square, 

 London, SWl, England. 



HERRING 

 "The Atlantic herring," by S. N. Tibbo and R. D. 

 Humphreys, article. Trade News, vol. 18, no. 5, 

 Nov. 1965, pp. 6-9, illus., printed. Director, In- 

 formation and Consumer Service, Department of 

 Fisheries, Ottawa, Canada. 



HIGH-SEAS FISHING 

 "Peaceful co-existence on the high seas," by J. L. 

 Kask, article. Fishing News Information, vol. 4, 

 no. 4, Oct. -Dec. 1965, pp. 413-414, illus., printed, 

 single copy 3s. 6d. (about 50 U.S. cents), Arthur J. 

 Heighway Publications Ltd., Ludgate House, 110 

 Fleet St., London EC4, England. 



INDIA 

 Seafood Trade Journal, vol. 1, no. 4, April 1966, 46 

 pp., illus., printed in English. The Seafood Ca'n- 

 ners' and Freezers' Association of India, Cochin, 

 India, Includes articles on "Export of Indian sea- 

 food," pp. 5-9; "Fisheries of Goa," by V. P. Kale, 

 pp. 13-17; "International Fisheries Ltd.," pp. 21- 

 27; "Indian shrimp in Australia," pp. 29-31. 



IRRADIATION 

 "Microbial flora of irradiated Dungeness crabmeat 

 and Pacific oysters," by Maureen A. Shiflett, J. S. 

 Lee, and R.O. Sinnhuber, article. Applied Micro - 

 biology, vol. 14, no. 3, May 1966, pp. 411 -415, illus., 

 printed, single copy $3.00. The Williams & Wilkins 

 Co. 428 E. Preston St., Baltimore, Md. 21202. 



JAPAN 

 Bulletin of Tokai Regional Fisheries Research Lab - 

 oratory, no. 44, 59 pp., illus., printed in Japanese 

 with English summaries, Oct. 1965. Tokai Re- 

 gional Fisheries Research Laboratory, 5-Chome, 

 Kachidoki, Chuo-Ku, Tokyo, Japan. Some of the 

 articles are: "On the prediction of future catches 

 of yellowtails caught by set nets at Kuki in Mie 

 Prefecture from techniques of time series," by 

 Takeyuki Doi; "Separation of unsaponifiable com- 

 ponents of deep-sea shark liver oil by chroma- 

 tography on florisil," by Yaichiro Shimma and 

 Hisako Taguchi; and "The effect of adjustment of 

 pH of the washing medium on the Jelly forming 

 ability of fish meat," by Minoru Okada, Kazushi 

 Iwata, and Noriaki Suzuki. 



History of Modern Fisheries Development, By Nobuo 

 Okamoto, 614 pp., printed in Japanese, Mar. 1964, 

 2,300 yen (about US$6.38), postage extra, Suisansha, 

 8-banchi, Sanei-cho, Shinjuku-ku, Tokyo, Japan. 

 Summarizes the development and present status of 

 the different fisheries, the founding of fishing com- 

 panies and fisheries organizations, development of 

 foreign trade, etc. 



Hokusuishi Geppo (Monthly Report of the Hokkaido 

 Regional Fisheries Research Laboratory), vol. 23, 

 no. 4, 40 pp., printed in Japanese, April 1966, 100 

 yen (about US$0.28). Hokkaido Regional Fisheries 

 Research Laboratory, 238-banchi, Hamanaka-cho, 

 Yoichi, Hokkaido, Japan. Some of the articles are: 

 "Fishes of the nearby seas of Hokkaido, part 15-- 

 eels"; "The tuna fisheries of Kutsukata, Rishiri 

 Island"; "Bottom trawl nets of Hokkaido"; and 

 "Changes in the putrefaction process of organic 

 waters." 



" Japan--modern development of the fishing industry," 

 by Norio Fujinami, article. Fishing News Inter - 

 national , vol. 4, no. 4, Oct. -Dec. 1965, pp. 405-407, 

 illus., printed, single copy 3s. 6d. (about 50 U.S. 

 cents). Arthur J. Heighway Publications Ltd., 

 Ludgate House, 110 Fleet St., London EC4, Eng- 

 land. 



LAW OF THE SEA 

 Ocean Sciences, Technology, and the Future Inter - 

 national Law of the Sea, by William T. Burke, Pam- 

 phlet No. 2, 91 pp., printed, January 1966, $1.50. 

 Ohio State University Press, Athens, Ohio, 45701. 

 Objectives of this discussion are to offer a pre- 

 liminary, and necessarily brief, examination of 



