August 1966 



COMMERCIAL FISHERIES REVIEW 



97 



THESE PUBLICATIONS ARE NOT AVAILABLE FROM THE FISH AND WILDLIFE SERVICE . BUT USUALLY MAT BE 

 OBTAINED FROM THE ORGANIZATION ISSUING THEM. 



several commercial fisheries in the country, in- 

 cluding the trawl fishery and the tuna fishery. Sev- 

 eral tables include data on the number of fishing 

 vessels registered, landings by trawlers and by 

 species, fish prices, a survey of the distribution of 

 fish within the country, census of fishing gear, and 

 fish imports and exports. Data are reported also 

 on catch per unit of effort. 



SMALL BUSINESS 

 Expanding Sales Through Franchising, Management 

 Aid 182. by Al Lopin, Jr., 4 pp., printed. Mar. 1966, 

 Small Business Administration, Washington, D. C. 

 20416. A report describing how franchising offers 

 small companies a way to accelerate their growth 

 and increase sales was issued recently by the Small 

 Business Administration. In this method of distri- 



j button, the small manufacturer can obtain new out- 

 lets for his products by granting franchises to men 

 who are also small businessmen. Subjects discuss- 

 ed in this Aid are; providing guidance for fran- 

 chisees, testing a pilot operation, factors which de- 

 termine the amount of money needed by the fran- 

 chisee and franchisor, the franchise agreement, and 

 training the franchisee. 



SOUTH AFRICA 

 "SA fishing industry faces increasing challenge to 

 supply domestic market" (Fisheries Development 

 Corporation Annual Report 1964/65), article. The 

 South African Shipping News and Fishing Industry 

 Review , vol. XXI, no. 4, April 1966, pp. 91, 93, 95. 

 97, printed, single issue 30c. Thomson Newspapers, 

 South Africa (Pty.) Ltd., P. O. Box 80, Cape Town. 

 South Africa. 



SPAIN 

 "Evolucio'n de la pesca maritima en Espana" (Devel- 

 opment of marine fisheries in Spain), by Mariano 

 Lobo Andrada. article, Indu stria Conservera , vol. 

 XXXII. no. 321, March 1966, pp. 67-70, printed in 

 Spanish. Union de Fabricantes de Conservas de 

 Galicia, Marque's de Valladores, 41, Vigo, Spain. 



SPINY LOBSTER 

 "La langosta Cubana: Importante fuente de divisas" 

 (The Cuban lobster: Important source of holdings), 

 by Vincente Cubillas, article. Mar & Pesca. vol. 

 2. November 1965, pp. 6-13, illus., printed in Span- 

 ish. Mar & Pesca, Amargura 103 esq. a San Igna- 

 cio. Havana, Cuba. 



"Marine crayfish or spiny lobsters of Australia," by 

 R. W. George, article, Australian Fisheries News - 

 letter, vol. 25, no. 5, May 1966, pp. 25-28, illus., 

 printed.' Fisheries Branch, Department of Primary 

 Industry, Canberra, A.C.T., Australia. 



"Phospholipids of marine origin. II-The rock lob- 

 ster ( Jasus lalandii )," by A. J. de Koning and K. B. 

 McMuUan, article. Journal of the Science and Food 

 and Agriculture , vol. 17, no. 3, March 1966, pp. 117, 

 120. printed, single issue tl 17s. 6d. (US$5.27). 

 Society of Chemical Industry, 14 Belgrave Square, 

 London, SWl, England. 



SPOILAGE 

 "Determination of trimethylamine nitrogen in ex- 

 tracts and in volatile fractions of fish, ' by Sammie 

 Bethea and Fred Hillig, article. Journal of the As - 



sociation of Official Agricultural Chemists , vol. 48, 

 Aug. 1965, pp. 731-735, printed. Association of Of- 

 ficial Agricultural Chemists, Inc., Box 540, Benjamin 

 Franklin Station, Washington, D. C. 20004. 



SPONGES 

 "La esponja--su futuro desarrollo" (The sponge--its 

 future development), by J. R. Savali, article. Mar 

 & Pesca, vol. 2, November 1965, pp. 30-33, illus.. 

 printed in Spanish. Mar & Pesca, Amargura 103 esq. 

 a San Ignacio. Havana, Cuba. 



TEXAS 

 Let's Go Fishing, compiled by W. R. Long, 20 pp., 

 printed, 1965. Information-Education Officer, Parks 

 and Wildlife Department, 530 South Beckham, Tyler, 

 Tex. 75701. 



TOXINS 

 "Naturally occurring toxicants in foods," by O. Mick- 

 elsen and M. G. Yang, article. Federation Proceed- 

 ings, vol. 25, January -February 1966, pp. 104-123, 

 printed. Federation of American Societies for Ex- 

 perimental Biology. 9650 Wisconsin Ave. NW., Wash- 

 ington, D. C. 20014. 



TROUT 

 "Storage life of vacuum -packed iced trout. II. --In- 

 fluence of radiation pasteurisation," by B. V. Jor- 

 gensen and Poul Hansen, article. Journal of the Sci - 

 ence of Food and Agriculture, vol. 17, no. 3, March 

 1966, pp. 140-141, printed, single issue -LI 17s. 6d. 

 (US$5.27). Society of Chemical Industry, 14 Bel- 

 grave Square, London, SWl, England. 



TUNA 

 "Tecnica conservera: conservas de bonito" (Canning 

 method: canning bonito), article, Industria Conser - 

 vera, vol. XXI, no. 313, July 1965, pp. 187-190, illus. 

 printed in Spanish, single copy 24 ptas. (about US$ 

 0.40). Industria Conservera, Calle Marques de Val- 

 ladares. 41. Vigo. Spain. 



Annual Report of Effort and Catch Statistics by Area 

 on Japanese Tuna Longline Fishery 1963, 322 pp., 

 printed in Japanese, April 1966. Research Division, 

 Fisheries Agency of Japan, Ministry of Agriculture 

 and Forestry, 2-1, Kasumigaseki, Chiyoda-ku, To- 

 kyo, Japan. 



TURKEY 

 Balik ve BaUkjilik, vol. XIV, no. 5, May 1966, 31 pp., 

 illus., printed in Turkish. Et ve Balik Kurumu G.M., 

 Baliksilik Mudiirliifu, Besiktas, Istanbul, Turkey. 

 Includes articles on: "Deniz yosunlarindan kirmizi 

 algler (Kirmizi su yosunlari) (Kisim V)" (The red 

 algae--part V). by Hikmet Akgunes. pp. 9-13; "Soguk 

 ve Balikcilik" (Coldstorage and fishing, application 

 of quick freezing on board (part II)," by Mak. Y. 

 Miih. Erol Ertas, pp. 17-21. 



UNITED KINGDOM 

 Sea Fisheries Statistical Tables , 1964 , 47 pp., printed, 

 1965, 7s. (about US$1). Ministry of Agriculture, 

 Fisheries and Food, London, England. (Available 

 from Sales Section, British Information Services, 

 845 Third Ave., New York, N. Y. 10022.) Includes 

 statistics on fish of British taking, imports and ex- 

 ports, and demersal and pelagic landings. 



