86 



COMMERCIAL FISHERIES REVIEW 



Vol. 28, No. 9 



THIS ENGLISH TRANSLATION OF A^ FOREIGN LA NGUA GE ARTICLE I S 

 AVA I LABLE FROM THE U.S. BUREAU OF COMMERCIAL FISHE'^iTs P^gT" 

 BOX 3830. HON OLULU. HAWA I I 968^2. ' ~ 



A Study of the Sounds Produced by Sardines and Tuna , 

 TyG. F. Timofeev, AtlantNIRa (TranslateTby Al- 

 berta Freidus from Russian, Rybnoe Khoziaistvo , 

 vol. 41, July 25-27, 1965, pp. T-5, illui: 



THE FOLLOWING PUBLICATIONS ARE AVAILABLE ONLY FROM THE SPE 

 CIFIC OFFICE MENTIONED. 



California Fishery Market News Monthly Summary , 

 Part I - Fishery Products Production and Market 

 Data, June 1966, 15 pp. (Market News Service, U.' S. 

 Fish and Wildlife Service, Post Office Bldg., San 

 Pedro, Calif. 90731.) California cannery receipts of 

 tuna and tunalike fish and other species used for can- 

 ing; pack of canned tuna, tunalike fish, mackerel, 

 and anchovies; market fish receipts at San Pedro, 

 Santa Monica, and Eureka areas; California and Ari- 

 zona imports; imported frozen fish and shellfish 

 prices; canned fish and frozen shrimp prices; ex- 

 vessel prices for cannery fish; prices for fish meal, 

 oil, and solubles; for the month indicated. 



California Fishery Market News Month ly Summary , 

 Part II - Fishing Information, June 1966, 14 pp., 

 illus. (U. S. Bureau of Commercial Fisheries, 

 Tuna Resources Laboratory, P. O. Box 271, La Jol- 

 la, Calif. 92038.) Contains sea-surface tempera- 

 tures, fishing and research information of interest 

 to the West Coast tuna-fishing industry and marine 

 scientists; for the month indicated. 



Gulf Fisheries (Selected Areas) - 1965, by E. J. Barry, 

 39 pp., illus., July 1966. (Market News Service, U. S. 

 Fish and Wildlife Service, 600 South St., New Or- 

 leans, La. 70130.) Summarizes the commercial 

 landings of fish and shellfish for selected areas of 

 the Gulf States of Florida (West Coast), Alabama, 

 Mississippi, Louisiana, and Texas. The tables show 

 landings for only the specific areas designated and 

 cannot be interpreted as representing the total land- 

 ings for a given State. However, the data do give an 

 indication of general trends. Part I reports on de- 

 velopments and conditions in Gulf Coast fisheries 

 during 1965 and gives a resume' of the individual 

 fisheries. "Discusses the shrimp fishery in detail; 

 production and market conditions for the oyster, 

 blue crab, and finfish fisheries; as well as imports 

 of fresh and frozen fish and shellfish. Part II in- 

 cludes statistical tables showing total fishery land- 

 ings by area; crab-meat production by areas and 

 months; and menhaden landings, and production of 

 fish meal, oil, and solubles. It also gives data on 

 fishery imports through Miami, Fla.; Mobile, Ala.; 

 Port Isabel and Brownsville, Tex.; Morgan City, La.; 

 New Orleans, La. Customs District; and Houston, 

 Tex.; and LCL express shipments from New Orleans 

 for 1965 by months and destination. Also included 

 are tables showing monthly range of wholesale prices 

 of fishery products on the New Orleans French Mar- 

 ket; Gulf States oyster and shrimp packs, and fishery 

 products market classification in the Gulf Area. 



(Seattle) Washingt on and Alas ka Re ceipts and Land - 

 ings of Fishe ry Progiicts for"~5eTected Areas and 

 F isher ies, Monthly Summ ary, June 1966, 9 pp. (Mar- 

 ket News Service, U. S. Fish and Wildlife Service, 

 706 Federal Office Bldg., 909 First Ave., Seattle, 

 Wash. 98104.) Includes landings by the halibut fleet 

 reported by the Seattle Halibut Exchange; salmon 



landings reported by primary receivers; landings of 

 halibut reported by the International Pacific Halibut 

 Commission; landings of otter-trawl receipts 

 reported by the Fishermen's Marketing Association 

 of Washington; local landings by independent vessels; 

 coastwise shipments from Alaska by scheduled and 

 nonscheduled shipping lines and airways; imports 

 from British Columbia via rail, motor truck, ship- 

 ping lines, and ex-vessel landings; and imports from 

 other countries through Washington customs district 

 for the month indicated. 



THE FOLLOWING SERVICE PUBLICATION IS FOR SALE,AND IS AVAIL- 

 ABLE ONLY FROM THE SUPERINTENDENT OF DOCUMENTS, U. S. GOVERNMENT 

 PRINTING OFFICE, WASHINGTON, D. C. 20402. 



The Progressive Fish Culturist , vol. 28, no. 3, July 

 1966, pp. 123-184, illus., processed, single copy 25 

 cents. Some of the articles are: "Effect of type of 

 supplemental dietary fat on Chinook salmon finger- 

 lings," by Laurie G. Fowler and Edward M. Wood; 

 "Growth of a blue X channel catfish hybrid as com- 

 pared to its parent species," by John J. Giudice; "Ef- 

 fects of apholate, an insect sterilant, on an estuarine 

 fish, shrimp, and gastropod," by Ronald Eisler; "Pro- 

 duction of striped bass fingerlings," by James C.An- 

 derson; "a water recirculation unit for use in fishery 

 laboratories," by Hugh R. McCrimmon and Alfred H. 

 Berst; "A simple apparatus for the incubation of 

 salmonid embryos at controlled levels of temp^era- 

 ture, water flow, and dissolved oxygen," by John C. 

 Mason and James L. Fessler; "Design and use of a 

 miniature purse seine," by John R. Hunter, Donald C. 

 Aasted, and Charles T. Mitchell; and "A floating field 

 laboratory for estuarine fish toxicity studies," by 

 Charles D. Ziebell. 



MISCELLANEOUS PUBLICATIONS 



THESE PUBLICATIONS ARE NOT AVAILABLE FROM THE FISH AND WILD- 

 LIFE SERVICE, BUT USUALLY MAY BE OBTAINED FROM THE ORGANIZATION 

 ISSUING THEM. CORRESPONDENCE REGARDING PUBLICATIONS THAT FOLLOW 

 SHOULD BE ADDRESSED TO THE RESPECTIVE ORGANIZATION OR PUBLISHER 

 MENTIONED, DATA ON PRICES, IF READILY AVAILABLE, ARE SHOWN. 



ALGAE: 

 "Gas exchange of algae," by Elizabeth C. B. Ammann 

 and Victoria H. Lynch, article. Applied Microbiolo - 

 gy, vol. 13, July 1965, pp. 546-551, printed. Applied 

 Microbiology, Williams & Wilkins Co., 428 E. Pres- 

 ton St., Baltimore, Md. 21202. 



AMINO ACIDS: 

 "Free Amino Acids in the Blood of Common Carp 

 (Cyprinus carpio) ," by Y. Creach and A. Serfaty, ar- 

 ticle. Chemical Abstracts , vol. 62, Feb. 1, 1965, Ab- 

 stract "No7~3T23^f7'printe37 American Chemical So- 

 ciety, 1155 16th St. NW., Washington, D. C. 20006. 



ANCHOVY: 

 Synopsis of Biological Data on Anchovy , ENGRAULIS 

 ENCRASICOLUS (LinnaeusT"l7 58 (Mediterranean 

 and adjacent seas), by N. Demir, FAO Fisheries Syn- 

 opsis No. 26 Revision 1, 47 pp., illus., processed, 

 Nov. 1965, distribution restricted. Pood and Agri- 

 culture Organization, Via delle Terme di Caracalla, 

 Rome, Italy. 



