October 1966 



COMMERCIAL FISHERIES REVIEW 



59 



These publications are not available from the Fish and Wildlife Serv- 

 ice, but usually may be obtained from the organization issuing them. 



CEYLON: 



Administration Report of the Director of 

 Fisheries for 1963-64 , by S. S. H. Silva, 

 Part IV- -Education, Science, and Art (L), 

 105 pp., printed in Sinhalese and English, 

 September 1965. Government Publications 

 Bureau, P.O Box 500, Secretariat, Colom- 

 bo. 



COD: 



"Noen forsok med 'dobbeltfrysing av torsk" 

 (Some experiments with freezing and re- 

 freezing of codfish), by G. Lorentzen, ar- 

 ticle, Kulde, vol. 19, no. 4, August 1965, 

 pp. 53-58, illus., printed in Norwegian. 



CRAB: 

 "King crab gets royal treatment from qual- 

 ity-conscious packers, "article. Pacific 

 Fisherman, vol 63, June 1965, pp. 16-22, 

 printed. Pacific Fisherman, Editorial Of- 

 fice, 71 Columbia St., Seattle, Wash. 98104. 



DENMARK: 

 Bulletin Statistique des Peches Martimes 

 (Statistical Bulletin for Marine Fisheries), 

 vol. XLVIII (1963), 67 pp., printed in Eng- 

 lish, January 1966. Conseil Permanent In- 

 ternational pour 1' Exploration de la Mer, 

 Charlottenlund Slot, Denmark. 



EELS: 

 Sand Eels (AMMODYTIDAE ) in the South - 

 western North Sea ; Their Biology and 

 Fishery , by C. T. Macer, Fishery Investi- 

 gations, series II, vol. XXIV, no. 6, 58 pp., 

 illus., printed, 1966, 19s. (US$2.66). Fish- 

 eries Laboratory, Ministry of Agriculture, 

 Fisheries and Food, Lowestoft, Suffolk, 

 England. (Sold by Her Majesty's Station- 

 ery Office, 49 High Holborn, London, 

 W.C.l, England.) 



FATTY ACIDS: 

 "The triglycerides of sablef ish ( Anaplopoma 

 fimbria ). II- -Fatty acid distribution in 

 triglyceride fractions as determined with 

 pancreatic lipase," by Ami Dolev andH. S. 

 Olcott, article. Journal of the American 

 Oil Chemists Society , vol. 42, Dec, 1965, 

 pp. 1046-1051, printed. American Chemi- 

 cal Society, 1155 Sixteenth Street NW., 

 Washington, D.C. 20036. 



FISH MEAL: 

 "Fish meal studies. 2 --Effects of levels 

 and sources on 'fish flavor' in broiler 



meat," by Jack L. Fry, et al, article. Poul - 

 try Science, vol. 44, July 1965, pp. 1016- 

 1019, printed. Poultry Science, Texas A & 

 M College System, College Station, Tex. 

 77843. 



FISH MUSCLE: 

 "Fatty acid uptake and esterification by fish 

 muscle," by M. Hamosh, R. Atia, and B. 

 Shapiro, article. Journal of Food Science , 

 vol. 31, Mar. -Apr. 1966, pp. 146-150, 

 printed. The Garrard Press, 510 North 

 Hickory St., Champaign, 111. 61820. 



FISH PROTEIN CONCENTRATE: 

 "Fish flour: FDA approval likely on im- 

 proved product," by Jane Ayres, article. 

 Science, vol. 152, May 6, 1966, pp. 738- 

 739, American Association for the Advance- 

 ment of Science, 1515 Massachusetts Ave. 

 NW., Washington, D. C. 20005. 



"Supplementation of bread with fish flour 

 and amino acids- -A comparison of evalua- 

 tion methods," by G. R. Jansen, C. F. 

 Hutchison, and M. E. Zanetti, article. Food 

 Technology , vol. 20, Mar. 1966, pp. 91-94, 

 printed. Institute of Food Technologists, 

 Special Services Office, 510 North Hickory 

 St., Champaign, 111. 60611. 



FISH PUMP: 

 "Fish pump's gentle touch is kind to profits," 

 article. Fishing Gazette, vol. 82, Sept. 

 1965, pp. 17, 23, printed. Fishing Gazette 

 Publishing Corp., 461 Eighth Ave., New 

 York, N. Y. 10001. 



FRANCE: 

 Cahiers O.R.S.T.O.M . -Oceanographie, vol. 

 Ill, no. 1, 1965, 105 pp., illus., printed in 

 French, a single issue 20 francs (US$4.00) 

 plus postage. Office de la Recherche Scien- 

 tifique et Technique Outre -Mer, 24, rue 

 Bayard, Paris 8°, France. (Sold by Serv- 

 ice Central de Documentation, 80, route 

 d'Aulnay, Bondy, Seine.) Includes articles 

 on: "Note d'information sur les prospec- 

 tions de fonds chalutables effectuees par le 

 centre d'oceanographie et des peches 

 (ORSTOM) de Pointe -Noire dans Test du 

 Golfe de Guinee" (Information note on ex- 

 plorations of trawlable bottoms by Le 

 Centre d'Oceanographie et des Peches 

 (ORSTOM) de Pointe-Noire in the eastern 

 Gulf of Guniea), pp. 71-72; "Etude de 



