60 



COMMERCIAL FISHEEIES REVIEW 



Vol. 28, No. 10 



These publications are not available from the Fish and Wildlife Serv- 

 ice, but usually may be obtained from the organization issuing them. 



quelques caracteres de Sardinella eba (C 

 et V) de Cote D'lvoire" (Some character- 

 istics of Sardinella eba (C et V) of the 

 Ivory Coast), by E. Marchal, pp. 87-94; 

 "Note sur deux caracteres de Sardinella 

 aurita (C et V) de Cote D'lvoire" (Note on 

 two characteristics of Sardinella aurita 

 (C et V) of the Ivory Coast), by E. Marchal, 

 pp. 95-99. 



Essais d'Ostreiculture dans les Marais 

 Vendeens (Oyster Culture Tests in the 

 Vendeens Marshes), by Marie -Jose' Cor- 

 beil. Science et Peche , no. 148, May 1966, 

 15 pp., illus., printed in French. L'lnsti- 

 tut Scientifique et Technique des Peches 

 Maritimes, 59 Avenue Raymond -Poincare, 

 Paris 16^, France. 



FREEZING 

 "Experimental study of freezing fish by liq- 

 uid nitrogen," by A. Kaneko, article, Re - 

 frigeration , vol. 40, no. 456, October 1965 

 pp. 28-30, illus., printed. Nickerson & 

 Collins Co., 433 North Waller Ave., Chi- 

 cago, 111., 60644. 



FREEZING AT SEA: 

 "Erfaringer med frysing ombord" (Experi- 

 ences with freezing at sea), by P. Hysing- 

 Dahl. article, Kulde, vol. 19, no. 4, August 



1965, pp. 49-52, printed in Norwegian. 



FRESH-WATER FISHERIES: 

 "The productivity of lakes and rivers," by 

 Vittorio Tonolli and Julian Rzoska, article. 

 New Scientist , vol. 30, no. 491, April 14, 



1966, pp. 119-121, illus., printed. Crom- 

 well House, Fulwood Place, High Holborn, 

 London WCl, England. How much fish can 

 men expect to harvest from their inland 

 waters? Author believes the answer to 

 this question is to be sought in many places 

 and many climates, on the basis of thorough 

 measurements of aquatic ecological sys- 

 tems under the International Biological 

 Programme. 



GENERAL: 

 McClane's Standard Fishing Encyclopedia 

 and International Angling Guide, edited by 

 Albert J. McClane, 1,088 pp., illus., printed, 

 $23.95. Holt, Rinehart, and Winston, Inc., 

 383 Madison Ave., New York N.Y., 10017. 

 Contributions from 141 scientists and an- 

 gling experts. Detailed information on 

 world's fishing areas, chapters on fly fish- 



ing, spinning, trolling, and surf casting. 

 Instructions on rod -building; mounting and 

 preserving specimens in the field; scuba 

 diving; smoking, freezing, storing, and 

 cooking fish; fly-tying; choosing best fish- 

 ing craft for any type water; understanding 

 aquatic and marine biology; first aid and 

 protection against dangerous marine or- 

 ganisms; raising bait fish. Water pollu- 

 tion and thermal stratification of lakes. 

 Each fish is cross-referenced with com- 

 mon, and local names, anatomy, size, 

 color, spawning habits, food, growth, age, 

 young, etc. Lengthy chapter on prepara- 

 tion and cooking fish, with recipes cover- 

 ing methods, sauces, and other pertinent 

 details. 



HERRING: 

 Herring Stock Record Data , 1964, Statisti- 

 cal News Letters, no. 27, 77 pp., illus,, 

 printed. May 1966. International Council 

 for the Exploration of the Sea, Charlotten- 

 lund Slot, Denmark. 



INDIA: 

 "The fishing industry in India (targets for 

 production)^ article. Seafood Trade Jour - 

 nal, vol. 1, no. 7, July 1966, pp. 21-23, 

 printed. The Seafood Canners' and Freez- 

 ers' Association of India, Cochin, India. 



IOWA: 

 Quarterly Biology Reports , vol. XVII, no. 1, 

 Jan., Feb., Mar. 1966, 48 pp., illus. Bi- 

 ology Section, Fish and Game Division, 

 State Conservation Commission, East 7th 

 and Court Sts., Des Moines, Iowa 50309. 

 Section on fisheries contains: "West Oko- 

 boji Lake walleye study- -1964-65," by 

 Terry Jennings; "A description of the 

 Wapsipinicon River drainage with refer- 

 ence to the fishes of the proposed Central 

 City reservoir," by Robert Schacht; "Mis- 

 souri River Ox-Bow Lake fishery--Part 2: 

 Walleye and sauger," by Bill Welker; and 

 "Evaluation of the utilization of l|--inch and 

 3 -inch bar measure buffalo nets on Des 

 Moines River," by Gary L. Ackerman. 



IRRADIATION PRESERVATION: 

 "Food irradiation approaches commerciali- 

 zation," article. Processing and Freezing, 

 vol. 38, July 1965, pp. 8-9, printed. Ginn- 

 Schrock Publishing Company, 612 N. Michi- 

 gan Ave., Chicago, 111. 60611. 



