THE 



U.S.D.L INSPECTOR 



!»S«»^i%S> 



The U.S.D.t. inspector has completed 

 an extensive training program which pre- 

 pares him for the inspection service. He 

 has served under an experienced fishery 

 inspection supervisor and has acquired 

 a thorough Itnowledge of the techniques 

 involved. Additional training supplies him 

 with the abilities to inspect specific com- 

 modities. He is backed by government 

 laboratories which maintain all the 

 analysis equipment needed for com- 

 modities of his area. 



For further information on Standards and Inspection Services on fishery products, 

 direct your request to; 



U.S. DEPARTMENT OF THE INTERIOR 

 BUREAU OF COMMERCIAL FISHERIES 

 WASHINGTON, D. C. 20240 



or to the field office of the USDI inspection service serving your area. 



