COMMERCIALFISHERIES REVIEW 



Vol. 28, No. 11 



economy, variety, quality and, above all, fish 

 and shellfish are just plain good eating," 



Mr. McKernan pointed to studies showing 

 growing demand in the United States and in- 

 creasing world awareness of the great poten- 

 tial of the sea to produce food for "tomor- 



row's children." "To me," he concluded, 

 "the future looks bright for this industry, and 

 I cannot help but predict that our children and 

 their children will enjoy life and be healthier 

 partly because of a plentiful supply of food 

 from the sea." 



The BENEFITS of FISH 



HIGH IN 



MINERALS 



VITAMINS 



LOW IN 



FAT 



COMPLETE PROTEIN 



CARBOHYDRATES 



