November 1966 



COMMERCIAL FISHERIES REVEIW 



61 



These publications are not available from the Fish and Wildlife Serv- 

 ice, but usually rnay be obtained from the organization issuing them. 



66/9: Collection and Storage of Data for 

 Stock Assessment Studies, 38 pp., illus. 



66/10: Fish Marketing Automatic Conver- 

 tible Corporation, 60 pp. 



"The export trade in fishery products of 

 developing countries," by R. Hamlisch, 

 article. International Trade Forum, vol. 

 II, no. 1, March 1966, pp. 18-23, illus., 

 printed. GATT International Trade Centre, 

 Villa Le Socage, Palais des Nations, 1211 

 Geneva 10, Switzerland. 



FRANCE: 

 "La production de la peche au large de 

 I'Afrique occidentale a augmente' 600% en 

 quinze ans" (The production of fish along 

 the west coast of Africa has increased 

 more than 600 percent in 15 years), arti- 

 cle, La Peche Maritime, vol. 45, no. 1058, 

 May 20, 1966, pp. 325-331, illus., printed 

 in French. La PSche Maritime, 190, Bou- 

 levard Haussmann, Paris 8^, France. 



FRESH- WATER FISH: 

 "Freshwater commercial fishing," by Lloyd 

 Posey, article, Louisiana Conservation- 

 ist, vol. 18, nos. 9 & 10, Sept. -Oct. 1966, 

 pp. 18-20, illus., printed. Louisiana Con- 

 servationist, Wildlife & Fisheries Bldg., 

 400 Royal St., New Orleans, La. 70130. 



INDIA.: 

 Indian Journal of Fisheries , vol. IX, no. 2, 

 Section B, October 1962 (issued Nov. 

 1965), pp. 91-161, illus"., printed, single 

 issue 8 rupees (US$1.05) net. Ministry 

 of Food and Agriculture, New Delhi, 

 India. Includes articles on: "On the ef- 

 fect of tickler chain on the catch of a 10 

 ft. beam trawl net," by S. D. Deshpande 

 and T. M. Sivan, pp. 91-96; "Quality stud- 

 ies on round, headless and peeled and de- 

 veined prawns held in ice storage," by 

 Smt. Susamma Jacob, K. Mahadeva Iyer, 

 M. Rajendranathan Nair, and V. K. Filial, 

 pp. 97-107; "studies on Indian fishmeals. 

 Part I. Chemical composition and storage 

 characteriestics of fishmeals prepared 

 from different types of fishes, 'by P. V. 

 Kamasastri and D. Ramananda Rao, pp. 

 108-117; "Free amino-acids in spoiling 

 mullet," by Gita Menon, pp. 118-125; "A 

 preliminary study of the changes associ- 

 ation with lipid breakdown in oil sardine 

 ( Sardinella longiceps ) stored at refriger- 

 ated temperatures, by M. Rajendranathan 

 Nair, pp. 126-132; "Preliminary studies 



on the characteristics of otter trawls-- 

 horizontal opening and towing resistance," 

 by A. V. V. Satyanarayana and R. S. Nair, 

 pp. 133-144; "'Chala Vala' encircling gill 

 nets for sardines and mackerels of the 

 Kerala coast with special reference to 

 their design and construction," by A. V. V. 

 Satyanarayana and K. A, Sadanandan, pp. 

 145-155; "storage behaviour of salted and 

 dried fish in relation to humidity condi- 

 tions," by S. V. Suryanarayana Rao, A. P. 

 Valsan, M. K. Kandoran and M. R. Nair, 

 pp. 156-161. 



INDUSTRIAL FISHING: 

 "Bathymetric difference in the frequency 

 distribution of daily hauls by the Danish 

 seiners belonging to a fish-meal fleet in 

 the Bering Sea," by Shiro Minami and 

 Hiroshi Maeda, article, Bulletin of the 

 Japanese Society of Scientific Fisheries, 

 vol. 31, May 1965, pp. 346-349, printed. 

 Japanese Society of Scientific Fisheries, 

 Shiba-Kaigandori 6, Minato-ku, Tokyo, 

 Japan. 



JAPAN: 

 Bulletin of_the Faculty of Fisheries, Hok- 

 kaido University , vol. 16, no. 3, November 

 1965, pp. 137-200, illus., printed in Japan- 

 ese and English. Faculty of Fisheries, 

 Hokkaido University, Hakodate, Japan. In- 

 cludes articles on: "Difference in selec- 

 tivity of salmon gill net according to the 

 materials of the net threads," by Motokazu 

 Ueno, Seikichi Mishima and Shoichi Yama- 

 moto, pp. 143-153; "Salmon population and 

 hydrography on the high sea fishing grounds 

 developed in the southwest on the Attu Is- 

 lands in the North Pacific, during the 

 early period of the fishing season," by 

 Takeji Fujii, Kiyoshi Masuda and Tsuneo 

 Nishiyama, pp. 154-163; "Freeze vacuum 

 drying of marine products. V," byKiichiro 

 Kobayashi and Shuzo Igarashi, pp. 164-170; 

 "Enzymatic studies on the muscle of aquat- 

 ic animals. V," by Takeshi Shibata, Tada- 

 shi Kitahara and Katsuji Yoshimura, pp. 

 171-182. 



LOUISIANA: 

 Occurrence , Abundance, and Size Distribu - 

 tion of Fishes and Crustaceans Collected 

 with Otter Trawl in Vermilion Bay , Lou - 

 isiana , by William Stanley Perret, 7 6 pp., 

 illus., processed, June 1966. University 

 of Southwestern Louisiana, Lafayette, Lou- 

 isiana. 



