76 



These publications are not available from the Fish and Wildlife Serv- 

 ice, but usually may be obtained from the organization issuing them. 



FATTY ACIDS: 

 "Evaluation of methods for identifyi;ig fatty 

 acid esters separated by gas chromatog- 

 raphy," by John L. Iverson et al, article, 

 Journal of the Association of Official Agri - 

 cultural Chemists , vol, 48, June 1965, pp. 

 482-489, printed. Association of Official 

 Agricultural Chemists, Box 450, Benjamin 

 Franklin Station, Washington, D. C, 20044. 



FISH MEAL: 

 "Changes in the vitamin A content during 

 storage of fish meal for fodder," by T. 

 Dabrowski and S. Iwaszkiewicz, article. 

 Chemical Abstracts , vol. 63, August 30, 

 1965, p. 6244h, printed. 



"Fish meal plant a reality," article. Fish - 

 ermen's News, vol. 22, no. 12, July 1966, 

 pp. 1, 16, printed. Fishermen's News, 

 Fishermen''s Terminal, Seattle, Wash. 



"Preparation of fatless fish meal by solvent 

 extraction," by Kosaku Suzuki and Kuman 

 Saruya, article. Bulletin of the Japanese 

 Society of Scientific Fisheries , vol. 30, 

 July 1964, pp. 570-573, printed. Japanese 

 Society of Scientific Fisheries, Shiba- 

 Kaigandori 6, Minato-Ku, Tokyo, Japan, 



FISH SOLUBLES: 

 "Condensed fish solubles as a source of un- 

 identified factors," by J. R. Couch, article, 

 Feedstuffs . vol. 38, Apr. 2, 1966, p. 76, 

 printed. Miller Publishing Co., 3501 Way- 

 zata Blvd., Minneapolis, Minn. 55416. 



FLORIDA: 

 Summary of Florida Commercial Marine 

 Landings , 1965 , by Hazel Jones and June 

 Smith, 63 pp., printed, June 1966. Board 

 of Conservation, Salt Water Fisheries Di- 

 vision, Marine Fisheries Research, Talla- 

 hassee, Florida. 



FOOD AND AGRICULTURE ORGANIZATION: 

 Directory of Fisheries Institutions in Africa . 

 185 pp., processed, 1965. Food and Agri- 

 culture Organization Regional Office for 

 Africa, P.O, Box 1628, Accra, Ghana. Re- 

 places a provisional directory issued in 

 May 1962. Part 1 lists international and 

 interterritorial organizations; part 2, na- 

 tional institutions. Describes nature, or- 

 ganization, and activities of the institu- 

 tions listed. 



FRANCE: 

 Etat Des Recherches Francaises Sur La 

 Peche a La Morue (Status of French re- 

 search on the cod fishery), by Jean Fur- 

 nestin. Science et Peche . no. 150, July- 

 August 1966, 15 pp., illus., printed in 

 French. L'Institut Scientifique et Tech- 

 nique des Peches Maritimes, 59, Avenue 

 Raymond -Poincare, Paris 16^, France. 



FROGS: 

 "Frog gastric mucosal atpase," by G. Sachs 

 et al., article. Proceedings of the Society 

 for Experimental Biology and Medicine , 

 vol. 119, Aug. -Sept. 1965, pp. 1023-1027, 

 printed. Society for Experimental Biology 

 and Medicine, 630 W, 168th St., New York, 

 N. Y. 10032. 



FROZEN FISH: 

 "The state of the industry. Part III- -Sea- 

 foods, juices and drinks, poultry," by Sam 

 Martin, article. Quick Frozen Foods , vol. 

 28, Nov. 1965, pp. 36-38, 128, printed. 

 E. W. Williams Publications, Inc., 1776 

 Broadway, New York, N. Y. 10019. 



GENERAL; 

 "Food from the sea," by H. S. Olcott and 

 M. B. Schaefer, article. Food Technology , 

 vol, 19, May 1965, pp. 92-95, printed. The 

 Garrard Press, 510 N. Hickory St., Cham- 

 paign, 111, 61820. 



IMPORTS: 

 "Seafood imports mount to 65% of frozen 

 sales in U.S.," article. Quick Frozen 

 Foods , vol, 28, Aug, 1965, pp. 133-134, 

 141-142, printed. E. W. Williams Publi- 

 cations, 1776 Broadway, New York, N. Y. 

 10019. 



INDIAN OCEAN: 

 International Indian Ocean Expedition . 

 USC&GS Ship "Pioneer " - 1964 . Cruise 

 Narrative and Scientific Results, vol. 1, 

 catalog no. C4.2:In2/2/V. 1, 147 pp., illus., 

 printed, 1966, $1.25. Environmental Sci- 

 ence Services Administration, U.S. De- 

 partment of Commerce, Washington, D. C. 

 (Sold by Superintendent of Documents, U.S. 

 Government Printing Office, Washington, 

 D. C. 20402.) Describes the 1964 field 

 operations of the Pioneer during the In- 

 ternational Indian Ocean Expedition, sum- 

 marizes the data obtained, and presents 



