78 



These publications are not available from the Fish and Wildlife Serv- 

 ice, but usually may be obtained from the organization issuing them. 



Oceanografia Rybacka (Przyrodnicze pod- 

 stawy rybolowstwa morskiego), 223 pp., 

 illus., printed, 1965, $6.00. Polish Scien- 

 tific Publishers, Warsaw, Poland. (For 

 sale by Office of Technical Services, U.S. 

 Department of Commerce, Washington, 

 D. C. 20230.) Although first published in 

 Poland in 1955, the English translation 

 has been brought up to date to include 

 world catches as published in the FAO 

 Yearbook of Fishery Statistics , 1960 . Dis- 

 cusses marine environment and organisms, 

 biology of commercial fish, methods ap- 

 plied in fishery research, most important 

 species of commercial fish, world's chief 

 fishing grounds, ocean resources other 

 than fish, and man's activities in respect 

 to the sea. Includes a limited bibliography. 



OXIDATION: 



"The protection of marine products from 

 their deterioration due to the oxidation of 

 oil. XII -Applicability of 3,5-di-tert-butyl- 

 4-hydroxyanisole (3,5-di-bha)," by Kenzo 

 Toyama and Kuman Saruya, article. Bul - 

 letin of the Japanese Society of Scientific 

 Fisheries , vol. 31, April 1965, pp. 286-292, 

 printed. Japanese Society of Scientific 

 Fisheries, Shiba-Kaigandori 6, Minato-ku, 

 Tokyo, Japan. 



POULTRY NUTRITION: 

 "influence of dietary oils on reproduction in 

 the hen," by H. Menge et al., article. Jour - 

 nal of Nutrition , vol. 87, Dec. 1965, pp. 

 365-370, printed. American Institute of 

 Nutrition, 36th Street at Spruce, Phila- 

 delphia, Pa. 19104. 



PROTEIN: 

 "Extraction process wins protein from fish," 

 article. Chemical Engineering , vol. 73, 

 Feb. 14, 1966, pp. 98, 100, printed. Amer- 

 ican Chemical Society, 1155 16th St, NW., 

 Washington, D. C. 20005. 



RHODESIA: 

 "The transport of live fish in northern Rho- 

 desia," by D. J. Ruth and M. A. E. Mor- 

 timer, article. Progressive Fish-Cultur- 

 ist, vol. 27, July 1965, pp. 121-127, printed. 

 U. S. Bureau of Sport Fisheries and Wild- 

 life, Washington, D. C. 20240. (Sold by 

 Superintendent of Documents, Government 

 Printing Office, Washington, D. C. 20402. 



SCALLOPS: 

 "History of Victorian scallop fishery," by 

 M. J. Sanders, article, Australian Fisher - 

 ies Newsletter , vol. 25, no. 9, September 

 1966, pp. 11, 13, 15, illus., printed. Fish- 

 eries Branch, Department of Primary In- 

 dustry, Canberra, A.C.T,, Australia. Re- 

 ports on the Victorian scallop fishery in 

 Port Philip Bay. Fishery has expanded 

 dramatically since dredging began in Sep- 

 tember 1963. During 1965 catches were 

 worth A$750,000 to the fishermen. 



SCOTLAND: 

 Torrv Research Station Annual Report 1965 . 

 70 pp., printed, 1965, US$1.10. Torry Re- 

 search Station, Ministry of Technology, 

 135 Abbey Road, P.O. Box no. 31, Aber- 

 deen, Scotland. (For sale by Sales Sec- 

 tion, British Information Service, 845 

 Third Ave., New York, N. Y, 10022. 



SEA URCHIN(S): 

 Redescription of the Echinoid Species PAR - 

 ASTER FLORIDIENSIS ( Spatangoida : Schi- 

 zasteridae ),by Richard H. Chesher, 19 pp., 

 illus., printed. (Reprinted from Bulletin 

 of Marine Science , vol. 16, no. 1, Mar. 1966, 

 pp. 1-19). Institute of Marine Science, 1 

 Rickenbacker Causeway, Virginia Key, 

 Miami, Fla. 33129. 



SHRIMP: 

 A Bibliography of the Genus Artemia ( AR - 

 TEMIA SALIN"A ) 1812 - 1962 , by Jack L. 

 Littlepage and Marilyne N. McGinley, 

 Special Publication No. 1, 73 pp., proc- 

 essed, Nov. 15, 1965. San Francisco 

 Aquarium Society, Inc., Steinhart Aquar- 

 ium, California Academy of Sciences, San 

 Francisco, Calif. 94118. 



"Machine for peeling shrimp," Abstracts 

 from Current Scientific and Technical 

 Literature , vol. 18, abstractno. 2347, Sep- 

 tember 1965, p. 443, printed. British Food 

 Manufacturing Research Assoc, Randalls 

 Road, Leatherhead, Surrey, England. 



SPAIN: 

 "La aplicacion del frio a la conservacion 

 del pescado" (The use of cold temperatures 

 to preserve fishery products), by F. Brams- 

 naes, Revista del Frio, vol. 10, no. 4, Oc- 

 tober-December 1965, pp. 105-112, print- 

 ed in Spanish. Centre Experimental del 

 Frio, Serrano 150, Madrid, Spain. 



