35 



PORTUGAL (cont.) 



Cod fleet, modern vessel Joins; June p. 83. 

 Tuna: 

 Cape Verde Islands, fishery development plans 



for; Aug. p. 69. 

 fishery modernization plans; July p. 89. 

 trends, fishery; Jan. p. 93. 



PRESERVATION (also see IRRADIATION PRESERVA- 

 TION) 

 Cooked salmon, stored then warmed, becomes ran- 

 cid quickly; Dec. p. 25. 

 Radiation of food is gaining; May p. 108. 



PRESIDENTIAL GREETING 



Meeting of fishery associations; Jan. p. 102. 



PRICES 

 Canada: 

 herring exvessel 

 Dec. p. 51. 



fishermen ask higher; 



landings are down but value is up, first-half 1966; 

 Nov. p. 44. 



yellow perch exvessel , tries to stabilize; 



Oct. p. 49. 

 Denmark: 



data, mid-year, made available; Oct. p. 38. 



exvessel fish , Nov. 1965; Mar. p. 51. 



landings, , processing, and foreign trade in 



1965 and outlook for 1966; June p. 60. 

 Fishery products increase modest in 1965, 



but high for meat; Sept. p. 20. 

 Iceland, exvessel set for shrimp, cod, had- 



dock, and herring; Dec. p. 59. 

 Norway exvessel for industrial fish in 1966; 



Mar. p. 63. 

 United Kingdom, cod fillets, firm freezes 



for; Dec. p. 62. 

 Wholesale for edible fish and shellfish; Jan. 



p. 53, Feb. p. 42, Mar. p. 37, Apr. p. 44, May 



p. 37, June p. 39, July p. 55, Aug. p. 47, Sept. 



p. 33, Oct. p. 3, Nov. p. 7, Dec. p. 2. 



PROCESSED FISHERY PRODUCTS 

 South Africa production of major 



1964-65; Oct. p. 49. 

 Species identification in raw 



by means of 



cellulose polyacetate strip electrophoresis ; Mar. 

 p. 10. 



complex planned 



PROCESSING 



Canada's Gaspe Peninsula, _ 

 on; June p. 55. 



Denmark, mid-year data made available; Oct. p. 38. 



European (Denmark and Norway) groundfish short- 

 ages causing problems for some processors; 

 July p. 57. 



; May p. 59. 

 built in Shippigan; Jan. p. 69. 



PROCESSING PLANT 

 Mauritania's new 

 Canada : ~ 



New Brunswick, 

 Newfoundland: ~ 

 Community centers. Government sponsors in; 



Feb. p. 53. 

 Mortier Bay, Canadian firm building large; Mar. 

 p. 46. 



PUBLICATIONS 



Fish and Wildlife Service ; Jan. p. 103, Feb. 



p. 92, Mar. p. 76, Apr. p. 83, May p. 99, Junep. 113, 

 July p. 114, Aug. p. 91, Sept. p. 85, Oct. p. 56, Nov. 

 p. 56, Dec. p. 72. 



Miscellaneous fishery ; Jan. p. 105, Feb. p. 94, 



Mar. p. 77, Apr. p. 84, May p. 101, June p. 115, 

 July p. 115, Aug. p. 92, Sept. p. 86, Oct. p. 58, 

 Nov. p. 58, Dec. p. 73. 



PUBLIC HEALTH SERVICE, U. S. 

 Pesticide residues in people, 

 p. 100. "~ 



to monitor; Jan. 



PUERTO RICO, COMMONWEALTH OF 



Loan applications for fishing vessels; Dec. p. 30. 

 Shrimp trawlers may also have markets for fish; 

 Nov. p. 11. 



specimen discovered; 



QUAHOG 



Uniquely-shaped northern 

 Dec. p. 14. 



QUALITY 



Electronic fish tester; Jan. p. 1. 

 Halibut, fresh chilled dressed, new approaches to 

 changes in; Jan. p. 1. 



Paints, fish oil, for studied; Oct. p. 13. 



Sardines, Maine, control program found effective; 

 Aug. p. 35. 



RADIATION 



Clams cleaned by 



Nov. p. 21. 



RADL^TION PRESERVATION (see IRRADIATION 

 PRESERVATION and PRESERVATION) 



RADIO 



Network, world, provides weather information to 

 mariners; Dec. p. 49. 



RADIOACTIVITY 



Chesapeake Bay, wastes in bottom deposits studied 

 by Virginia Institute of Marine Science; Junep. 12. 



RANCIDITY 



Cooked salmon, stored then warmed, develops 

 Dec. p. 25. 



RECIPES 



Christmas, enjoy the seafood shapes of; Dec. p. 80. 

 Clam-corn griddle cakes; May p. 11. 

 Dolphin (ono ono mahimahi), Hawaii calls; Junep. 124. 

 "Fish and Shellfish Over the Coals"; July p. 128, 



Aug. p. IV. 

 Fish sticks, diet tricks with; Nov. p. 45. 

 Haddock never had it so good; Apr. p. 14. 

 Sardine sandwich, hot; Sept. p. 9. 

 "Seafood Slimmers", a new BCF booklet; 



Oct. p. 2. 

 Shrimpetti; Jan. p. 111. 

 Tuna-chutney dip; Feb. p. 86. 



RECREATION 



"Golden Passport" on sale across the nation, new 

 $7 Federal; June p. 122. 



