530 , THE AGRICULTURAL GAZETTE. a (Jury 3, 1858, y 
cen as t T ase, b the door leading to front bed-room e, e door to ba l 
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i has to be supplied from the food, so that if the | [aii peiri o Seiroom, i—in fig, 25, which is the “chamber” floor of the cottage of which fig. 9 may be talcen aa 
| food be deficient in the elements thus required, 
“Gt is clear that the organism will become de- 
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to front bed-room c'c, d loset off bed doar ta hai 
“ ground” floorarrangement, aa is the staircase, b door leading 
fat, The warmth of animal „is 
n that of bodies destitute of life, 
tained t 
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d the warmth of 
perature. Hence, any circumstances which 
_ keep the animal cold—for instance, exposed situa- ‘ 
tion, inclement weather, &e.—cause a demand 
on the food of a fattening animal which must be | poom /, g door to bed-room h—In fig. 26, which is the “chamber” floor arrangement of cottage of which fig. 10, p.496 
ed before any portion goes to form fat. In 
required to be added to the animal’s body. Hence, 
and th are real economisers of fattening 
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As’ regards flesh-forming matters again, their 
| Í actionis modified in various ways. The exercise 
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and this waste is involuntary as well as volun- 
and moves about and 
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is the “ground,” a-a is the stairease, d the door leading to ‘bed-room.¢, d door to bed-room ¢, J door to bed-closet P> ME 
e comparing their market value 
respective capabilities forthe production 
In fig 27, which is the “chamber” floor plan of the cottage dfwwhich fig.12 is the “ground” plan, @ a is the 
