: d А g dn 
900 THE GARDENERS"! CHRONICLE AND AGRICULTURAL GAZETTE, [ЗЕртЕмБев 19, 1863, 
possible tosell. If that was a principle in business it т must | er ixed. Тһе total produce of these cows in| per 1b., which, with calf and whey at 30s.,. stands ај at 
oq the butcher or flesher trade as in any other trade. 34 odis vil : 860 Ib. besides what cream was used in | 147. 10s., and, with proper deum que nt prod, i; 
te — red in Edi. | my house;" this being a an average of 251 lb. for the | | коой article, the price of produc y bs ised, ang 
a 
Бап уге дее Py ams cp do e чк е ме e Swan Es Sons two cows durin ng the 34 eeks. Yo u will observe Mr. ese terms may es = ud s MÀ e н hog 
eattle agents. The m КЕ statistic: from slau with orset a soñe 
ouse books, an ө to 1802 they state that "in that ро of poem until ihe 12th = J dy: For1 weeks к, of Somerset it is customary for dairymen to rent 
С entered in the renim ey ier d 174 lb., s опе | ће cows from the farmer, th шап doing а 
: Uu er wer 4 a 
ай on of. that 920, 148 were condemned. That th бу һай wee ek 20 10.1 oz., a pet со. the len ngth of time, be | labour, and the ы ipie cows and keep, for 
diseased animals they could not deny, for these fi Gras showed | it rema arked) I a de wes has ever been obtained | which the former pays for produce of cows 97; 10s. to 
that they had 148 out of the 21,722 cattle enter the Edin- Баса ow n k eed. So much for the | 107. 10s. The produce is mostly converted into butter 
burgh pre house books in 1862 disease € e quite and skim-milk cheese in Dorset; ile in So 
agreed, however, with Treasurer Curror, that if they € by m epo boul | somo бае bèst Cheddar cheese Й merset, 
ТШТ "should doit. xc IT WU noms AL M Put up in "d e Men TN p 9d. per T imilar system prevails in the Hec 
" are ned in this r . i of 
Mr. Ватсон took a rable amount of interest last year SP Scotland, but the produce is entirely con i 
in this subject, he vent trough a а үсопайөга Ье тишге of e Dea "o give am осот, virus нн ннд аре Ir ins a A iie. into 
airies, where he saw c. hat arcely a an I am a 
These а а -— In one кке he observed that amongst oo and I shall be glad to hear them this higher, both to the farme nd airyman, А late 
the milk was not allowed to go in amongst the other, but in | P PEE él A ords a polled | employer of mine rented a farm in the said d district of 
other ешын de saw ixed. He happened to ask a dairy- | eveni - 200 but of | 600 acres, hi is E being 12007, Hi kd 
woman what she was ith а cow which was likely to die | breed е; cattle in Suffolk for about years, bu airy of 
ларе 
opinion, at no distant xps they h ave been, crossed 
ich t 
pta dai 
100 cows; a have known his Раса 
| for each е wid ор the farmer's ren 
— the dairyman. „to do al 
3; 
g: e saw, however, that they I the old — Т wh 
were not all boiled down, but that a great deal of bee? was kept e presen ay b striking resemblance. 
aside. He was tol these арга uA ере p aimer +1 „ with little or no white, 
О. un а! 
foin "eo Pe into the cit x ot Edinburg gb, and instead vales the tips of the сооз but they been so rae od 
of being supplied to ipe poor: they- were to good sålt | с ly crossed latt terly, прно of brutes 
rounds for Ex the which coul called bulls, that in consequence we 
After e further conversation, it was agreed to 
remit the n fan back to the Market Committee. 
to e Keep of cows was 13 acres for each мё i 
good Grass for summer; six tons of Swedes in two 
bushels of Bean meal for each cow, with straw ad 
libitum. The dairyman would € about 4} су, 
of cheese from eae Pu pee an properly 
tis pes rict 
find pure animals to 
mg 
en 
d would s au T Зн Lie The 
produce would run foni 147, to 157. per c 
и [wes ў red Iw impress upon my dairy I have thus endeavoured Y brin ing under your 
friends that it is bez as гы in order tice th Other 
IRY MANAGEMEN | good milkers, that the male should be descended e; esos I have stated results which have been and 
i mooting я M: lle Bener Sec the | as good milking stock as the fe eople аге | may be c -— pee pn oper management, and o one 
following pon Horn s the | careful as to the milking properties of the cow they | naturaily be saha once s0 
Breed of Cows aes adapted Sa Dairy purposes xà d e sd > XL ull is seldom jet n|nent in i-e fetus ra is now getting into Th 
It will be t and it somewhat surprises me, shade; the complaints ar are loud and long that no no dairy- 
only those most especially that belong to не "- of | на мет the. ial ра in which ther ауе | maids аге to be found. Again, some maids 
ose 
dairy cows, which we may classify as follows—the e | been n bred, how the Suffolk с OWS have still kept the 
maintain 
that there are no places for thom to learn, as no one 
Yorkshire, T rshire, Alderney, and Su folk. 
Эзер д : We have obtained 24 quarts а day from a | Suffolk cow 
them. But they are n 
easily taught who don't want to learn; and as cri 
" nc- 
therefore пасе — SEN зн he when in full profit, and I presume m and feathered caps are more in unison with 
we term her, is descended from the Holderness ана | will not term them useful опе gr they yie eld from 18 to | nur ery-maids, table-maids m d di he 
with ibe: Durham bull, but a different v» to the | 20 quarts a day when т Sa ofit. They are better washing, serübbing, working, r 
T. eeswater or high bre od Shor thom They ант їп adapted for „ће а rid e h old до шге to be found. We are told tha 
^ "m counti any other breed. | cleanli t to godliness ; and in no M isi 
They yield a е quantity of il v м. рго- | шоге арр licable i than i in dairy management. Mornin 
c they po md тш E - i -a ы perly fed, their milk is pretty rich in butter. Taken and evening, Sunday and ааа. twico-a-day the 
as а breed, t their skins are coarser Чап ie the dairy m ust be atten de d to or, be red, iti 
short-horn or peine ; in consequen are not \ 
айу y while some Бате bean, known to E from 30 | во ero of RUE and, moreover pend without | market я 
It must itable when i in yards. Likewis ise 
Socie 
We now come to the last branch of our subject, and 
| horns, they are 
Qj b аы ОЗ "with "the 
yiri 
e in mind that the food i + - че „most ; forcing | 
producti w 
which I doubt not all of you mirum. 
of _ Cruelty to Animals, as the ey cannot i inflict severe 
шоп regara 
to Vo Quis oso 
e, butat certain 
operation, 
cows g of t е quá иот, | Short-ho — produ. 
cou Puntos; the not rich in cream, с: on rich 
pastures or high, ей this is more than counter. | 
of Mrs. 
other eye witnesses, of 
uce а good animal for fatting | 
y.9 
in one week 19 lbs. 15 oz. of | 
E with с n feeding, ry ticklish 
I shall gi Né yon - A: tline “ арыт, system we pursue, 
uring the winter our cows are fed on roots and chaf 
in conjunction ; the бн of the season X Scotch 
olia ow producing i yellow Turnips or Sw : after Christmas on Mangels, 
ав we have the testimony of Mr. Horsfall, Burley Hall, р utter, and for MIT ia succession 18 lbs, 12 oz, and | Those in full profit re ein — 4 ]bs. to i 
Yorkshire, who so explicitly described his mode of or nine mont rd M e di the average. Mrs. It is n fed on roo 
Rain Y had only this ; but, to the pe aid are putto 
E a MEG re; I belie tak word s, she ы treated her like., а chind ” Again, we have | the test to кр а good article... Our dairy people 
eÈ тед — md MERE ieve, = the lat ich produced Каш, thatif we send the milk into — EH 
6 lbs 4 ол. in one week, ri for weeks ave ed | from taint, the roduce butter 9, y 
properties, ' KEAN being a dairy county, the breed | 15 lbs. She was also a br t Колы, еы the co ré on roots we Ж 
bee gentleman riably use ty of saltpetre put into 
by distinguishing points known only to the initiated ; The lat late Mr. TAN said, “ Books will not milk warm from the cow, in order to aipe any 
ws, taken as a breed, that will produce the quanti |y li NT M 5; but ЕА Hd E wd practices efftuvium the roots Кеш produce. Care must 
men think, 
f во the butter penes rancid; 
of mik for food consu! Mid, Hence the high estimation | and show — Us bow e eti 
н е ing on this motio, : вау an ounce to e in 30 gallons. We shall now 0 
Ж whi » om m а —— = T| shall you a few extracts ts from, J. C. Morton's | into the ш, we don't allow 
їп а дау (of said breed) which fa d Vi all cow | « Hand Book on Dairy H yield ot the butter to spoil before it is made; that is, 
wmws n КЕШЕ Дый ich 1з called Victoria, now | milk, Mr, Morton t durus is the first point to taint the milk, or stale milk taints the 1 
bá "х. у), dor. нбс маа (pas in the which attention is <А. апу review of dairy | апа tainted cream will not produce first-class bu —: 
2 d vi , р "d бае Veraged statistics, "The first case given is that of Mr. Telfer's, and as our object is quality before mii, ot 
Y... 9 nave records of much greater | near Ayr, where his dai 47 Ayrshire cows pro- | customers being rather fastidious 
quantities than this, but she ps small cow, then | duced annually 650 gallon Ihe milk js first 
Av rn о days se DRI weight ; во that | Mr, Buttery’ э о акн whose dairy of 8 creamed at 24 md and again at 36; in so doing 
an К ог 8 she Ls сой | her b iu hen = same breed, р 32 gall - The n, Жы» he | both milk and cream kêe p sweeter than if only 000 
Жаша лот; ачка Эл ful ull ой sh - Bit » musa шын чеч) gives ipiis of Eos e сот! ssrs. Wright, of 
аз her body. wley 
out of the fo it м been my mU to Бонг 
cows were ue on eor most ар А зоба soiled 
ing the Italian R; with 
I now come to the ы or Channel Island 
outline of the em 
ER of converting the 
profitable is w. when 
in consequence of sz i r 
which. have to be paid for them hy et ie 
omparative small value 
BÉ 
| P^ produse into mon ney. 
i can be sold 
ter. 
i кош d to 12 Ib. of b In turn 
would make the sion Yn. it 
"convert 4 
ere during t time. | 30s., 
Surrey, and Эхее al Cheshire “МУ. Wrights EH no 
and Cra 966. 
Ље sold, we must 
into pod then we should realise” 
d miss," at prices varying 
perlb. "There are шалу, P and e in order to 
good butter when cows are fed on roots; 
aid claims them of the arh, 
Gentlemen's 
Neither 
said rA I find'a credit of 
с Ве і bered, wi ке e a calf for 
In the foreg 
our island, where pom 
d the Ayrshire the y frons 
only cream required, e 
e produce from these 
then realise 160 lbs. of good but 
lbs, of part skim milk cheese at 4d, 
experiment in Pa establishment that th 
| cows best adapted for the 
