Араш 4, 1858] THE GARDENERS CHRONICLE 
AND AGRICULTURAL GAZETTE. 
JAMES dy 
DENMAN, 
WINE MERCHANT, 
65, FENCHURCH STREET, LONDON, E.C., 
DIRECTIS ATTENTION TO 
THE WINES OF HUNGARY. 
* No life without phosphor.” —Kletzinsky, pp. 15, 16 of Wine Report for 1863. 
WHITE WINES. 
Admirably adapted for Dinner, being light, A dry, and free from acidity, | 
combined with the full high aroma of the Rhine Wines. 
Bottles ен. —Per dozen. 
VILLANY MUSCAT 59 v X 20s. 
BADASCONYER ... ver мха vis vv v A Nu 5.6. 248. 
PESTHER STEINBRUCH T E d аһ 4% - 4 @6% 
OMLAUER AUSLESE... A Р svo 998. 
DIOSZEGER BAKATO is, 
Ditto ditto AUSLESE 325. 
HUNGARIAN HOCK , iea эл Ai w» v" wi. 908. 
RUSZTE (rieh) we as eei T «6 e viv 405. 
РР КЕ аз Токау) Ж Edi г 
of the don in à Pins, 4s, per : Two Dom ens 
RED WINES. 
Possessing all the characteristics of the finer sorts of French Claret, and containing 
great body without acidity. 
Bottles included.—Per dozen. 
VISONTAE ext id 20s. 
ADLERBERGER OFNER, — e v n zr т. 948, 
МЕ d full-bodied — ... PES “з “А 47 285. 
INE € favouted ditto e vá, sÂ А А 
y of the above in Pints, 4s. рег Two Dozen extra. 
SWEET WINES. 
MENESER AUSBRUCH (Tokay Bottles containing 5 Gills) 425. 
TOKAY itto седе, P » 728. 
Ditto ашо DIE KRONE.. á ө 965. 
HvxGAny.—The équitable ré-adjüstment of the Wine Duties made b 
the снае ing Winés below 26 
18° аз first enacted, has enabled mé to import апа supply the stout and süperior 
growths of this country wit y advance in p and it is inereased 
i n e val of those of my frie have 
еж. АП writers ón es Kum um апа resontees of Hungary express their 
йш hé - "of the NM? у fi No in Europe; and it is 
of remark, tha ry an are the only cou dirus of 
any н that have hitherto ү oidiu Сее ter of th 
may be described аз а stont Burgundy, vit a "t Clàáret flavou ur, and 
they are stronger than either freni or Rhenish Wines 
may be sought in the species of Grape, in the venil of the 
Nue climate of the country, and s per in th 
neyards oc the 
e red class 
oil, in the 
H 
iy my statements ааа е арай, 
x pleasure in ekereising the rice d — me 
he following analysis is of vari 
"he very general int 
ecting thetii, айа 1 pr^ 
lii, ip hes a view, E, 
alaga Wine, 
ipei of amm of ammonia 
is red for it the great celebrity it 
posse its intrinsie worth ; ү fs vr undoubtedly great nutritive 
ачы rot r^ үм To " күзен he тегез bones, and muscles, it can 
y be un d wh cp kaai almost the only one officially 
Заста. ен me: the Was = каш ейі, 
efinition нё. tity of the free acid, the extract, and alcohólie 
of some nuiné sorts of X I discovered that the 
phosphate pieces dmm forms an i Vat the Wine, without any 
TnS as to the or yéàr of its growth, its santing jas goodness, or 
; but that the ae of the  phosphori с salt the Wines is subject to 
of the Wine; so = so, that tlie quantity of this salt aff 
of the Wine, 
erhaps, rer 
than the Alysis of the най, or the alcohol 
qme 
‚ for the A thk 
SEVENTH ANNUAL WINE ; habo FÖR 1868 AND DETAILED put. LIST m РЕГЕ Fidis -— utt. 
Cross Cheques, ** Bank of London." Post 
i 2h 
of being 
encompassed within he Talo ФЕ its own bi-chemical ger The relati ive lontents 
of phosphor in the —— must therefor m influence aright the p as toits 
dietetic merits in general, iw Nn ts theràpenti т indicatio 
No life vo блош pho: 
he nature "т jams дач diseases in Which thé use of Wines rich in 
ce = is оки y im I 
ү; rie ben 
convalescence from БЕШ; exhatisting perspir 
he imme а ИЛИНЕ of ge Viii aom bind - ей pains whi и che inically 
of the body of the phosphorie acid, and slightly 
y the muscles, the glands ri fibres in serofulous 
th and central system of the n 'hese diseases 
d by tacinatel PE Leid e bone ashes, ань. apati or the 
) апу ег k ind of an an organic acid or 
Pey 
4 Fha у 
affectin 
gt 
В.Е 
phospho: 
T нь саш! КЕ withont [ium still less an —Ó 
The Wi he following debis ке were examined as —1, their 
extract; 2, et ims k vo ag 3, their per centage of phosphoric Wed 
Phosphoric 
: Specific Extract Alcohol T 
Names of Wines, weight. ofo oj e 
BRÜNNER STRASSE MEN; ё 0.9945 1.98 9 0 57 
VGESLAU (Austria) . е5 0.994. 1.75 11 1.12 
HOCKHEIM as "m e 0.99 3.65 10 1.72 
CINCINNATI üs ка 0.9942 8.12 12 1.56 
ATEAU LA E 0.9991 3.72 12 2.02 
PE WINE ... 1.0628 20.12 15 2.15 
TINTO DI ROTA 1.0732 21.57 12 2.25 
CHAMPAGNE $ 1.0083 4.57 T 1.27 
SANTORIN (Greece) + is s E9025 5.22 12 8:26 
MM ES ненай v- i Ie 5 1.0081 8.52 22 3.75 
RORY ay AME CEU ЛОНГ 6.28 18 8.72 
сурдо m 816 12 3.95 
DA xd : ‚24 11 3.75 
DnR sin ; i 1.0177 6.94 10 $5 
s 0.9983 3.25 11 3.74 
T e quali IE ; О; 1.0541 18.15 16 4.12 
dios M, ien ARD, p: i 002] 131.0296 1117 10.5 4,52 
agaty) èi А xs 1.0257 10.15 11 4.59 
i 1.0316 11.28 TI Ei sim 
e the valuable demonstrations of x W. Kletzinsky, and their 
c 
ahnounce otio occasioned a strong sensation a 
nótice from the Baron Liebig, i plain authority in modern 
F 
2 
2 
raeted nó 
chemistry, who writes оз 
Munich, April 18th, 1861. 
** Not long ago Í read Dr. Kletzinski's analjtical ы апа x belief is that the 
Hu ungarian arian Wines, whose generous qualities I fully epptecisto, ud r other Wines & 
icular : е, tó be а tributed to the 
Office. Orders payable at General Post Office. 
ALL WINES IN CASKS CARRIAGE FREE TO ANY BÁILWAY STATION IN ENGI AND. 
EUER NETT TR ME UE d 
JAMES 1. DENMAN, WINE MERCHANT, 
AND SOLE CONSIGNEE TO THE SOCIÉTÉ VINICOLE DE L'ILE DË SANTORIN, 
65, FENCHURCH STREET, LONDON, Е.С. 
E 
