 -36.—1845.] THE AGRICULTURAL GAZETTE. 613 
nor anes Sa ———_—_—_——— 
THE QUALITIES OF WHEE SEE 
S HEAT. "RED STRAW WHITE ‘SALE, af | po her a seater « in doubtful harvests ; ; the same THE TS OF WHEAT NECESSARY FOR 
MA TELD FARM, near WOTTON-UNDER-EDGE, GLOU. , i a ET e 
TERSHIRE. r 8s. per “ng? apes va “a t accorda? a whi : h = oe the “Eos Dag CKENZIE, B: 
lied from off a clay, sand, or sel ne soi mf ca S le in’ ‘whic tl e rain i 4 
ae g Where a sor of s seed is ired, this poi P g s held, and no incon Ir PREE oa gals communication that I 
aps be considered important.—J bl RTON. is defer t the veblination of some analyses >- Wheats 
AUNDER anD NEWBERRY'S PATENT DIB- After a rainy season, such as the present has abe, he ag others now growing had been 
BLING MACHINE gained two Prizes from the Agri- | the d from “shedding” is greater than common; Slade eo par nay: gesi season vi eg was so pro- 
cultural set A ARAF ~ sig Tar of 10h, and Areal at | for the grain is then unusually large, and vor cap- | pitio to n of value, inas- 
pabary, Aaii factared by J. W. Newsenay, Hock-Norton, | eie unusually ere everal other argu- | much as they may nabe TA ss aadik bona 
ay R. CLYBURN, the Earl of Grane : Ir Bae billets Uh ies, ments which may ged in favour of the system been su; ages ested that by n now giving the e analyses I have, 
areca E E pe ore as the Boers 3 arising from extending our | Ypa YEE PE po gargs in the ia “= a 
REN ein oe eg ae ee arvest over a wider period, so that all our cr ee 
Four Rows TE is ieee may not i ready together s ; and from getting our] pse nt accidentally left imperfect, though they are suffi- 
a oe: š % s% ae i tto be able t cieni r — I had in view. ese analyses 
ow were made un e pe intendence of my relative 
New: commends his implement to o the tice of | better re) y ‘3 
oa. panic wit with the moet eg confidence, after it Hand experi- crop of autumn "Turnip s, or of spring food, Professor Gregory, an y be as affording 
enced a test of four years; he can give the most satisfacto pid €. i accurate comparison of the diffe: i 
5 ; and he yee ald advise any Deron iene y But w e have not s fúll d RI 
3 to try it, but fears the expense, to purc. of his Peeve eh = ~ Be ina 
= eens se tice ca, which will follow the plough, oo is oo = seta: Eea Ta yeli ese, the minor merits of E a | | 3 Seer a 
$ magi adapted for heavy land ; he begs to Si — em S e wees must ther efore be m ed Scrat Last BETEN CESE ao- oo Starch, cE and | Mois- 
n be 1 110: comp arison made by a practic n betwee | Gum. | ture, 3 
Itt kis cce-row and a Hand-Dibble athe tr and we have much pleasure | Wolgost..| 125 | 86 | 17 z 57-2 = (43 | 110,07, 
ae i J F 7 Š re 
/ in in publis shin ve the following additional ovidae aceon dorata at a Caled Ebel iy | E 
The Agricultural Gasette, tained in a circular just received from Mr. W. Silesian f| 117 | 88 | 33 | 554- |115| 65 | 126 Joss 
; oe R, of Pentrich Mills, near Alfreton, mae Pome 10-9 | 93] 1 6o02 [25 | s4 | 12 
SATURDAY, SEPTEMBER 6, 1845, _| It fully corroborates sNaw’s origina antic }| 102] 95/12 |569 25 | +3 | 125 |29 
eA e ctions most positively ; ERRAT Ba Lak Me | aa Se 5'6 | 155 03 
NGS FOR THE FOLLOWING WEEK. _ | Bun M 5 499 +5 12-9 
een BETINOS FOR THE FOL awna mae au thonin A no doubt be as pleasing to that B ie DOL swt ` fgg : | 
e E lant ot bin ee 118! 920 57-62 45 | 129 
* This variety is bearded ; and was said by my friend Colonel 
i of Rochford ‘Hundred | Sept. man Wee gatio! ms. Le Couteur, off % whom I seaekved: it to answer well 
q areal gham t. 184 Gardi In the Agricultural Gazette of Aug. 16, 1844, | as a spring Wheat; but I have found that, in the latitude 
Sept. 1È Richmondshire extract from Mr. Hannam’ SAART water be Leth arag geet ane 
report of his experiments on cut heat at va- | soil. Ihave tried it on two = tal vi the vioi 1 
beg the attention of our readers to Sir rious periods, to show the advantage of early reap- burgh ; but it did not succeed in either case, from 
Grorce Mackenzie’s remarks in another column, ing; and I am thoroughly convinced that’ unless | 2228 med Rave not not been able to diman, unless pae big 
Os g ax arina Qua is o zR- | ka z in Ste ait ded reported ail a Lothian in bad order, Some of it is now growing in 
N VARIET HEAT n seems that under | tT the original which though excellent for 
+} pi ‘a Aa q nually, oe the ay of harves t, by individuals baking when ripened in tom fine season i is not prata for culti- 
whose veracity they have no reason t doubt and | vation in our climate. The sample now analysed is much in- 
measure upon the use of good flour, and | whom they cele onally know ] will | ferior to one formerly examined. 
e interest of the manufacturer and consumer | hesi sisa to let their Wheat become unduly ripe be- Sides etronsiony tos ot plies siya hans te bii Taaa 
: ae ape those of = Ka r e to s ore they cut it, and thus suffer loss themselves ; rr es to be propaga ated. ahs ares wita 
extent attende ut under the patent process | and through so doing, the country in general sus-| #5, This sample of Hunter's Wheat was saa 
: ingly well. Its proportion of sugar is as large as some Baltic 
will probably become general, tains no small loss. By cutting Wheat 14 days be- Wheats ong ook 
T 
flour, is altogether aree of its 
ore it is dead tipe, they have a bett tter opportunity 
. The proportions of sugar and moisture in this and 
ving 
the next, not having been ascertained, the average of all the 
= 
porer 
ood fi 
‘ult, and that well rais sed a aol e bread ay | 
vad hith 
any shedding ; $ they weI amo opinion, qui 
, brighter colour, greater pean ofl 
rorthless flou: 
pte en, as the matter at present stands, it is of 
and much alter gly for Haye for weg 
and “or bonnet-man ufactur and a sray 
w to arrange these Wheats in their, Agee 
| of real vate} ; first, for ie pew Pe of 
ordinary way, in which the amount of sugar an 
regulates precedence. The amount of oo go 
stated shows how piety ong ee 
at importance that the oe ed Bens know and it on 
vate rig eee 0 matter of course, that noa manure made a ae Showing the Comparative Value awe these Wheats for the ordi- Hehe 
and the best grain, ‘and. the pamphlet pe is of greater value than that m ade from dead- -ripe ee es Suns aek 
i last yeur ar by Sir G. MAcKENZIE (p. 73, | stra an assure them that W pp at 
gricultural ral Gazette, 1844) on this subject; did recommended yields more and better flour, and he a 
to call the attention-of our Societi our made into bread by a ierde in Me om 56 
which th ight most usefully labour. But | have the most Are confidence ; e 45 
probability of this new mode of baking being | made from the at first cut was not ira more in | is 
adopted furnishes the advocate of this e but Bile: in quality. One square $3 
th a most po eit argument. Innutritious| of Wheat was cut for each lot from the same field, bdr A 
soon answer t er’s purpose as well adjoining. eek other, and most carefully kept sepa- = — 
cont lenty of sugar and gluten. | rate through the whole trial. The quantity of the » of food, de- 
ance, the: it that only those inin d , both in mea- argae 
be grown i y Į icht h). but there Eun = 
uce flour of the best aa as valent | increase both in measure a pian ai I are ah gied 
Is now seapea whic our Agricultural and of the last c ut in grain, but I = of opinion doubtless the best form of bread; and this is what the 
u emistry Societies ought to investi. labouring man should use ; for, besides its being the 
€ interests of co: : rs as well as those he I intend this seaso to try again, and, with your | most nutritious, if made of good Wheat, and without 
cers are involved in it. Hitherto Sir G. rmission, will lay the result before the public. admixture, it keeps long, and might be stored when 
NZ the only labourer in this field. On shipboard biscuit >. is i attacked by worms, 
Forts will succeed in drawi eraa tone te oie I give the result J eeaetea per It it were packed in ee ar en 
n ‘to it. acre—by — phe of the quantity pei the casks co ress wi pone 
thing, ie it is probable nieg tig be kept f for any 
22d August, 1344, cagot time. [It is easily softened in milk, tea, or 
E & al Bread. wal : 
f uring Sho 10 2504} at 1} BS ij Sh the Comparati suas d Qualities, and the Compe- 
. ve NW 
E : 3 uy P S aa the Patent process of Baking. Be 
week, is peculi posite to the cir- aaa 
of the season. is 15 2 eae 
> thonghet that we are late in calling this = 29th August, 1844. Tremois «+ 
A . s.d. s. > 
coat eiss fact is, that al- Straw .|3150 28 0 ltat2 0/216 3] Ibs. £s i| on, gh the affects of donita tak wk Gane) 
secured in the] Flour ||1730 123st. 8 at1 810 5 114/2407} 1210 9% ug) 
Sharps.| 170 12 0 2at 10/010 1 — the aetual amount of gluten and sugar, it may: 
og -| 310 22 0 2at 38014 ect their relative sums; so that while the best varie- 
Waste . uri aeree s have their full amount, so so also v 
; e low i a: rrie Da AAIE i ha oari 
„Ib. s.d. sae Bread. ow m ; X reacts ogg 
w as "hr 0 sat} of 218 si| Ios. MA y | Best sorts still xet ning their relative s 
ot Sait Gt Ber oo pe 
| Waste . 50 the question can be settled only by an: 
sae as tas 319 2| and bad seasons. ae 
= rig as In bread. „£0 18 TIE inty an attending the 
a the tefl: `} > | of baking will, most probably, in no long tin 
eee her Serge ge i aug 210} lie nhik m their stakes aoe a i s 
saat per sade 0 71% unnecessary to make : ns further ori 
$b. x 126st. 6 lbs. - . specting it. The public gdm ste only in getting bread 
area ah ae os ee oo mas quality; gic ecpont tore 
to one and all, try; for, on fair means noton what g been well understood, 
| ih T hao no doube but Tike angra follow TOCAN P 
much we are tion of eve : aa 
sing by th 
as food for 
F that the best er 
be eultirated, tg eam be done is 
an a s 
