934) THE lin isthe, CHRONICLE. [Did-15 
} hasfi 1| tly eaten with it. The Ta eu in the simian; oe > VENTILATING. 
bait ng soe eared Tae the sere en | Ath view viper absurd bo ook mae oris] 
gas, unites v wit ic acid gas „and, dur- -| ee aerei diet, referred to-by “ V N RER that we are as 
ing ts process, gives wea [nowi Gan rden ners’ Chronicle of November 22, are ‘not emer ith ff P WS eee et totally 
mal heat. Unless ¢ his heat is dey nas |" vegetation | wa the adoption of a a more compre 
Da e quantities the animal perish | tween pot a eous aud nitrogenous principles, and hith mai 
Thes E thei | p rrect. With regad been considered n es 
dot 
follow: 
Hydrogen. 
10 
9 
Carbon. Oxygen. 
PET P 10 
— o 
Starci ; 
eg : 12 
Qil of Fat $ l4 
t r largely into the foo 
the whole animal jhar om. Starch is {asin i 
the seeds of most Lo sere as of the Wheat, Barley, 
- . 
- - 
asily be se 
eir apy brer are as 
to 
AY lr 
n the various Other parts of and 
t ca a- 
writers on vegetable sles rsiiogy and pow a sal 
y pro 
o ay b 
y erm kind ‘of fo an 
s 
k ir of the house i in ‘motion wi poms 
yt is 
tho 
4, £f, E 
‘ e above Table there are one or two sub 
d 4 
} 
thin 
sane omitted, which might be used as food 
Maize has a cmaealon closely ret Oats 
Barley. and 
hale eatin of grates bi 
demands 
must be admitte d 
hu 
n | or combustible pei than either of those grains, 
It is the food of a lar ass of the Some panne A 
e 
n the inquiry ; at least nothing pegeh as to the 
actual amount of ben efit resulting #0, plants. cultivated 
ey pbr feeding pigs on 
Amer tica, te mer the 
ini and o il s sec pe i pa 
ceneraliy pe ted by, and ep 
rated from, a number ot jana as the Olive, A 
Mes my i at 
Alm 
ands sugar by rte i 
ondon 
In hothouses of mer dimensions, the. difficulty has 
always been how to ‘produce oa stot the hate 
natural atmosphere A bi bad ar rangem a ira 
ing apparatus; a 
> T 
a about ted of the rice p W paana 
r gra 
animal, vec eposited in its | 
The whe rh secretions are found not only in 
mals. “The fact is, os are is bod, 
c; 
ody 
principally composed o 
the zi keeping Bp 
uilding u 
mdi S, 
; the Pota 
then Th si object i in food is not 
imal he 
only be the food of an indolent sey unless it bey I 
eaten in the quantities that Potatoes are in Ir relan 
ny system, pin of ventilation, that can be de. 
or modify such misfortunes 
Ja 
There, : a class of foods wi are aes = 
eaten in this ¢ cou untry on account of pais 
i ib which, h 
owever. when cook 
houses, and w 
atmo osphere consta motion in 
which ga continually kept, aes being gika circum- 
sta ced, rably cle: ear proof ei a the i mmediate 
f plan houses 
of anil 
— y- ‘tis only as food mone os secre- 
atit is ianen Aia that it can fulfil the de- 
y the reba bapt of the body 
ns, though called | 
ferent names, a fibrin ates me kN and cas aseine, 
visi ng some what in their physical properties 
man eats he requires i cere it should 
rotein | an 
properly, are not ppi to this objection. viz 
Nuis „a might be All the of Nut ts 
2 
in. | In u 
ing pest re p pipes are, usually 
e that whi = the ac 
‘company~ 
carried 
the. in ar of the front wall. 
y be purchased in Ce 
ees of ‘136, per 7000. The cost of carriage eouli 
not be h, and the ey Te, 
A 
5 miat, therefore, passes up u 
rlon at the be 
The 
rtl it reaches 
ehi ghest part of the balding 
hot. -The eat 
se remains stationary, pee does not 
pa rticipate in the heat = given. off from th 
d 
A- 
A es meat 
in the Not i Lis aan 10 ounces , but w e have no 
hl 
sed. is is 
for by the greater density rot the air ; and from this 
fact also it is like remain. stationary, 
one form or pera Sm classe 
‘bonaceo s 
ms con- | to compare it with Potatoes or pers 
up the vet at | 
ods. We hav 
opty i ard of a gentleman in England who sis 
ese iv emonth, and who 
ed on Nuts for a twe 
Hh 
was te gpinc em system, great, | 
nape lais a la m ad th Caman 
As: 
5 ay! ry "matters 
he ay life. This proves Aa ca things 
| might | be. eaten -i safety, was there need. 
Am t 
gin e 
nitr ogen cl 
either do not enter the blood at tall, or wl hen there do 
ld 
thè 
er render it die ‘tape foo lof in 
ée of Eur sad “tings eaten as 
ing Table, from 
idea ies of car- 
oe: 
h 
to bui 
up the abeie pal the > body 5 ; gummy and | gelatinous | 
oe other orms F carbonaceous and =e a 
% > 
Carbonaceous | 
Matter. Ashes. 
and these parts of an 
It ‘should, however, 
| iat eat BD go BO OD 9 
ratory elements are ore than 
osè seeds. It will be poten then, that although 
Potatoes are oon bi in as far. as they serve the 
e really as dear as any other 
gro 
EZ 
gelatine, is more 
WEEKLY Prices or Potatozs per ton, in Covent | 
Garden Market, in 1844 and 1845. 
bone-broth so nutritious as it has been s sometimes | 
regarded.—Z. E. 
because 
a nlp ah iper vn cool the house 
the we ag ae G t Sane . 
not, from 
dzive it from its ati 
n that plants in erat buil sai whey ini heat- 
par cooling po lied. 
consid 
‘ere 
trodueed 
ill-come into full and act 
pr pore S 
operation. 
In the annexed woodeut, the co 
| house is at A, and, of course, the air is 
1844. 
én SN 
-18453 
18, 60 100 
Rath ae pound 
o-pence halfpenny. is about the 
arein London just now, kinse containing 
quantity ofnitrogen tter,and twice 
carbonaceous aati is the cheaper 
Bread, 
pues et of 
then a, under such circum- 
J 
ee hi. i L l 
Whoar sod ite float: todas 
— half as che | Wet a contin 1 
times the quantity of in 
Pome: A pound of Peas a 1, are 
4d., would i contain as much 
t the water 
1844, 
3 rigs | 
fa 
October eti. 60s. to 100s. | perature 
ratus. summer, 
unnecessary, I ‘would open ¥ 
ng when 
wee 
sop! meee 
impulse 
the external air, which soni 
rrent, as is now shown. 
G tee 
ie 
a 
cy fe "for r the culture ae 
Lenk 
zi 
70 
70 
70 
L 
$? 
