Reddish, brilliant, in a fresh bath or decoction of madder with bismuth. 



Deep, from the coinmon broom, Spartium scoparium. 



Reddish, from the shoots of the Grevia occidentalis, elm-leaved, with purple flowers. 



Mordore, cinnamon, from the bark of the common beech, Fagus sylvatica, with nitro- 

 muriat of tin. 



Nankin, from the green stalks of the hop, Lupulus. 



Mordore, from the roots of yew, Taxus baccata, and birch bark. 



Rich colour, from the dried flowers of furze and a little madder. 



Mordore, from the shoots of the Portugal laurel. 



From the fresh roots of Convolvulus septum, great bindweed. 



Light rose-coloured cinnamon from the branches of Prunus Alahaleb, perfumed cherry. 



Same, from the branches of the sallow or black willow, Salix Capraea, with bismuth. 



Yellowish, from the shoots without leaves of the larch, Pinus Larix, with bismuth 

 mordant. Same, from the wood of the wild cherry tree. 



Delicate, from the bark of the Dutch medlar, Mespilus Germanica, with bismuth. 



From the shoots of the five-leaved bladder nut, Staphylea Pinnata. 



Reddish, from the barks of the elm and birch. 



Light, from the shoots of the peach tree. 



Golden, from the ripe fruit of the wake robin, Arum maculatum . 



From the branches of a three year old pear tree. 



Rose coloured, from the shoots of Syringa, Philadelphiis Coronarius. 



Carmelile. 



From a mixture of shoots of alder, a little madder, dry berries of the black alder, and 

 shoots of Lombardy poplar. 



From a half spent bath or decoction of balsamine, Impatiens Balsamina, then in the 

 decoction of black alder berries. 



From wine of the black alder berry with a little madder. 



Light from dry hay, which is improved greatly by a little madder. 



From the stalks of lavender. 



Rich from the shoots of scarlet flowering chestnut, Esculus oclandra Pavia, with dried 

 black berries. 



From shoots of buckthorn, Rhamnus catharticus, and then in madder. 



From dried wheat straw, a little sumach, and solution of iron. 



Froin the Italian or Lombardy poplar, dried berries of black alder, madder, and 

 solution of iron. 



Light and brilliant from buck-wheat straw, dried black alder berries, Lombardy 

 poplar, and madder, with bismuth mordant. 



At once from buck-wheat bran, dried black alder berries and Lombardy poplar. 



From chimney soot (which in France is generally wood soot) madder, dried black 

 alder berries, and poplar. 



From red clover and a little madder. 



The ivy leaved speedwell, Veronica hederifolia, furnishes a very good ground for 

 Carmelites. 



Citron or Lemon Tellow. 



From the young branches of the acacia. Robinia Caragagna sen Sibirica. 



Greenish, from the Aristolochia clematitis, Birthwort. 



From the shoots of the Daphne mezereum, red mezereon. 



From the branches and leaves of Guilandina Dioica, Canada Bonduc. 



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