From the poplar with logwood. 



From the scabious leaved centaury, or common knap weed, Centaurea scabiosa. 



From the toadstool, Boletus viscidus. 



From the Gernaander, Teucrium chamaedris. 



Front the flowers of meadow saffron, Colchicum autumnale. 



From the branches of comnaon hazle, Corglus avellana. 



From the hairy evergreen laburnum or trefoil tree, Cytisus hirsutus. 



From the dried husks of the common bean, Viciafaba. 



From a weak bath of green weld, Reseda luteola. 



Geranium moschatum. 



From winter cresses, or rocket, Erisimum barbarea. 

 From common knap weed, Centaurea nigra. 

 From the ripe stalks of drop wort, Aenanthe pimpinelloides. 

 From the ripe berries of ground ivy. 

 From mercurialis, French mercury, fernaented. 

 From the bark of the branches of the walnut, Juglans regia. 



From the roots of water patience, Rumex aquatica, particularly with solution of iron. 

 From the leaves of black poppy, Papaver nigrum. 



From pansy, or heart's ease, Viola tricolor, fermented and unfermented. 

 From fresh shoots of the poplar, with nine grains of logwood. 

 More intense by doubling the logwood. 



From the poplar, redyed in wine of the berries of Rhamnus frangula, and in the dried 

 berries of the same. 



Ombre, or Brownish Yellow: ground for Carmelite. 



From two dippings in the straight-leaved privet, Alaternus. 



From the shoots of the southernwood, Artemisia absynthium. 



From the shoots of the common alder, Betula alnus. 



From the twigs of Celastrus scandens, climbing stafT tree. 



From the lesser centaury. 



From the scabious leaved centaury. 



From the roots of celandine, Chelidonium majus. 



From virgin's bower. Clematis vitalba. 



From the three leaved cytisus. 



From the dog rose, Rosa canina. 



From the shoots of scorpion sena, Coronilla emerus. 



From fennel, Anethum faeniculum. 



Front Spanish brooni, Spartium junceum. 



From the bear's-foot hellebore, Helleborus faetidus. 



From the cotton weed, Filago arvensis. 



From the Erysimum officinale, sauce alone? Hedge mustard? 



From the wood of the ivy, Hedera helix. 



From the dry wood of the laylock or lilac, Syringa vulgaris. 



From the leafy stalks of common loose-strife, Lysimachia vulgaris. 



From the melilot, Melilotus officinalis; trifolium. (The seeds of this plant ground and 

 mixed with curd, give the colour and the flavour to the shap-zugar, or sapsago cheese, 

 as I know. T. C.) 



From the half spent decoction of the olive tree. 



From the wood of the black mulberry, Morus nigra. 



From the shoots of the orange tree, and the skin (ecorce) of ripe oranges. 



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