(S) according to the CLASSIFICATION INDEX on page 5. 
STEP V 
Consult tide tables or Figure 13 to determine the tidal range in the 
harbor area andassign the Fourth Designator from the CLASSIFICATION 
INDEX. (L) 
STEP VI 
Consult a map or hydrographic chart to determine whether the harbor 
is under the influence of river (fresh water) discharge and assign the 
Fifth Designator from the CLASSIFICATION INDEX. (R). From the 
foregoing steps, this harbor area is classified as 6083SLR, 
STEP VII 
Using Table III and data from Step I, list the surface water 
temperature (T_) and the 68% Confidence Interval of the surface water 
temperature for each month. 
MONTH re Ce (has Oe iy 2 orat, o 68% Confidence Interval 
a Ww a ms w 
Jan 60.0 2.3 62.3 3.7 58.6 to 66.0 
Feb _— 60.0 Bin 62.7 4.6 58.1 to 67.3 
Mar 64.0 1.4 65.4 5.5 59.9 to 70.9 
Apr 69.8 BOM 69.7 353 66.4 to 73.0 
May 75.2 -0.9 74,3 ne TGS G9 Oo) 
Jun 81.8 “Hal 80.7 3.2 77.5 to 83.9 
Jul 82.0 0.0 82.0 2a 79.3 to 84.7 
Aug 83.2 0.9 84.1 3.0 81.1 to 87.1 
Sep 82.5 0.5 83.0 Zul 80.9 to 85.1 
Oct 77.0 0.5 77.5 2.0 75.5 to 79.5 
Nov 68.0 2.5 70.5 2.5 68.0 to 73.0 
Dec 63.0 2.4 65.4 3.4 62.0 to 68.8 
