EAST ANGLIA. 



213 



flats, locally known as "broads" or *•' meres." This gain upon the sea appears, 

 however, to have been more than counterbalanced by losses suffered alono- parts of 

 the coast where the sea, for centuries past, has been encroaching upon the land. 

 The climate of East Anglia is colder, and the rainfall less than in the remainder 



Fig. 105. — Gkeat Yarmouth and Lowesstoft. 

 From an Admiralty Chart. 



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of England ; but the soil is nevertheless productive, and agriculture is carried on 

 with remarkable success, 80 per cent, of the total area being under cultivation. 

 Wheat and barley are the principal crops grown. The manufactures established by 

 Flemish and Huguenot refugees were of considerable importance formerly, but they 



