p W 
Yancu 12, 1889. THE GARDENERS’ CHRONICLE AND AGRICULTURAL GAZETTE. 219 
— Mà tr from that of ordinary hori- mealy and had no flavour. It was remarked by the, alumina; chlorides T m anc 
d Les more — yal — ion that all t that whole, the oe — 3eurré Pears, of lime, oxide of iron E a silic; „ NA 
iar broken clea out when very young. | notwithstanding - heat and gre mount of s un. R The d qus ality of wine depends much on the condition 
summer, t butt under which the The fruit * 
—— mild - moist, the winters not very rich as th ey o pon proved in former ably be fully ripe, the weather dry and cloudless, 
. the springs eo cold, — * and dr ing. In seasons, Mr. Mely ville, gr. to the Earl of Rose — re transferred to . 
| grere, ba schedul was stated that the specimens | berry, Dalmeney Park, near Edinburgh, sent a specimen | NM in whieh they are first. pressed by rakes, or 
P Nn Hall's sc by him w * grown in oie ehampton, on the | of the Chou de Milan, crossed with the Brussels Sprouts; | trodden by men’s + fay ir this must not be done sub- 
l abibited of t ames, on a light sandy soil 14 foot also a white variety of the r, and some Rose- ject toa hig h tex 
side soil; the surface a little in- berry Brussels Sprouts, and a variety. obtained fi would ensue. 
T the north. The tre e, about 14 ears old, crossing the latter with the New Dwarf Ulm EAM “If it be desired to make abite wine, the Nu is im- 
bealthy, i I : 
teet] 
AP dressed every year with vegetable refuse, and | The white variety was — some. of " l and 
9 la quantities of water in he growing | being entirely destitute of any green (€ 2 e the — may a RT e mutter and 
genres Under these circumstances the fruit proved | and others prettily variega ert Mr. Turner, Royat tannin piinad "Y the. skin and sta lks, n the fabri- 
2. point. of quality to that exhibited by Mr. Cox. Nurseries, Slough, exhibited a plant of 8 «ien of wine 
4 to Archdeacon Jones, sent fruit aromatic Kale, growing in a pot, a representation of which as | and the coar wer pi oe of the stalks removed, expecially 
: y,a gi n 
1 
3 with flesh so smoot n our columns week; the stem 
P as that of the specimens which obtained the awards. feet in height, and. abundantly furnished, from esa in which — — fermentation takes place se 
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gr. to J. Moorman, Esq., stated in his base to top, with sprouts of a very fresh appearance. | left open for tlie 
iini that his riui i sheltered and level; the | This variety, from its. hardiness, is well adapted | pde of; tl 8 
he ves On a gravelly subsoil. | for withetending aevore minium. H. O. Carré, Esq., Val | the weather and the nature 7 the Grape It is considered 
half standard, in healthy conditi ion, on the Nord, Guernsey, commu aped, the results. o whe volution, of gas ce 
? tock, and abo ut 15 years old, 1 d eg ga 
award in the form of an umbrella. — a a standard the — of various kinds of Tos hy heat and Night ordinary wi ines its duration varies from three to cà ht 
ion the fruit was very good. Speci exhi- | unde er glass. Last au wA 
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„ Masterson, Warwick, were al warinest part m a wp ot ANA the glass at “ When ‘the fer 2 ion has ceased the clear liquor 
2 he surface of the —MÁ said.to be top, various kinds. of Pears, as soon s i c rov vided for pepe I. 
hilly, the soil light and sandy ; the tree young, and | gathered from wee trees out-of-doors ; and li likewise some the mare mix y of water is again 
e to grow without pruning. “The fruit, however, near the front sashes; the. fruit was thus exposed to submitted to Y ng — by which a weak wine, is 
viaa in appearance and quality to that grown heat and — and the improvement. in flavour, as obtained which easily so 
e near eiom r. Catt, gr. to C “The wine is then red into barrels, mir 
Cavendish, i Cie 
| . Lawrence House, wyn, Herts. were | 
| dated in is schedule "that th he garden i is situated on-an | — qi Jersey), p d . —— carbonic acid. evolved i @ process. 0 ME 
the soil, a stro: — mem is 18 inches Glou Moreeau, Winter Nelis, Gansel’s Bergamot. | which has not as yet altogethor pk ‘When it has 
deep, cool, — — the subsoil clay on chalk. The The Louise Bonne (of Jersey) was growing in a ceased the wine is again drawn off, and towards the 
12 years old, healthy, = captus 12 feet * shaded situation, and the fruit, in co uence, months of March and April it un — img the process — 
(dei ae A: as pale +e n . $ quality, | clearing, which. is eee * e white of egg, oxs 
at but placed i blood, or gelatine. Thes s enter into combir 
grown in a south — e fr nit ater oer equal i = flavour, although. a a Tittle shriyelled. f fom. the loss of 22 ith the . og — of the colouring 
from 4 Ei cijah m deep soil, on x superabun juice. The. Win is, Mr. tter, — in tair coagulation carry away the matters 
y subsoil, near Cl on Pu south side of | Carré —— — s improved to a very o potes He whieh, being held in suspension, render the wine turbid, 
In the RA — — me Clark | intends to prosecute his experimen and from his * Sparkling —— men as champagne, are prepared 
gp. to Earl Darnley, Cobham Hall, Graves- | success last season, he is led to beli Be ve that in many | from the Black Gra f the best quality, the j — of 
d, Kent, it was "stated that the surface of the — f England, where Pears do not ripen well, they | which is sweeter chan that of the White Gra The 
is undulating; tbe soil ong loam. on may be rendered much more melting and sugary by fruit collected in warm weather plos careful . ir — IM 
chalk, The fruit was produ e a large | adopting t the plan of exposing them to light and heat, miha wine-press, where, by a gentle pressure, the fpa 
A tree, not da vigorous, on an east aspect- wall; ordinary way. 'Phe|portions of juice are port R otv tearing or 
and was gat in the re week of October. This —— were of opinion that, as the subject was of ama the shin or stalks, which would impart 
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specimens as as regards size | great importance, Mr, Carrés plan should be made colour to the liquor, This _ gives wine. of the firat 
md ; the fruit, having be quality. The is t] ite t a more severe 
. however, sud inferior as regards A let d fi C. Strickland, Esq., in Which Pressure, giving a juice by which a R 
xo umts — Kent, but again nst a he . — his intention of trying at home the. quali- wine is obtained of loss esteemed. quality. A third. o 
edule, f Kitchen Ap t urth repetition of this process gives tds. — er 
zen i i E zs are on the side of — and of sending specimen ens. of each, with an which are usually mixed with common. red wines to 
* n 1 P . and tolerably well ‘where they gro W, Ko., and his remarks as 2 flavour them. 
S feet garden soil is about he hoped. that other “The liquors thus produced are Nét lafa Sam tt 
2 n — ES daa a — of which of the — would = the same gin different | tuous fermentation in large barrels, w disem- 
been burnt e tree which bore o of England. There is, he observes, “a prac- | barrass themselves of a great q quantity f their —— 
| Se fat a exhibited was reported to be healthy, upwards | tica — = - dn -Cormitipa; alone dealing which. collects mi froth at ^ pata 
A ht years ago it was. 9 with a subject as that of Kitehen Apples, | 24 hours the. liq Pos off into other, barrels, 
— Y opea a wall 16 feet high, — south- — the ckelt will be — over, and the expense which are nearly y ülled. and. imperfectly, ot 8 amie 
id shoots are shortened in summer, and | m if the members of the Committee | leave openings ^o or the escape of the carbonic aid 
5 spurs in winter. The season individ wi will. 7 attention to it, and furnish th e | which o C — be evolved, A — later the 
- patty and hot, the fruit ripened earlier than usual. off and cleared. Phe m same process 
to hoes mans were. well grown, and next in quality | M: tice of their fell nth, until, at 
le which gained the second prize. It may — resident in the —— if. the wine is Dottie, in — — from three 
wall inst whi t OBIIT —— to five per cent. of sugar-candy, dissolved in its own 
Sit vis produced is 16 — 
eet which i iderabl weil ht of water, is sade to it. The bottles are corked 
m DIU nem win tea Notices of Books. 45 
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the usual height, of walls, 
ieilagenns circumstance If the aspect had been their sides, 4 part of the sugar-candy undergoes 
instead of south-east, it is probable this ex- Lardner's Chemistry for for Schools (8vo, Walton and slcoholie een under — 1 — the fer- 
have obtained one of the awards. Mr neris. v pp. 248, 3s. 6d.) i y piled | ment which still exists in the carbone 
Rotting that A garden at Babworth Hall, volume, amply illustrated with good woodeuts. It acid evolved in this s process no of Gait Met eans of 
hire, has a south exposure; the | forms an excellent successor: to the same learned escape remains in solution in the liquor, and | the unfer- 
locality undulating; the soil light, dry, author's “Natural tee i for Schools.“ To mented part of the sugar-candy imparts to the wine ite 
ES et or red: tes tha md; but the soil of teachers it cg soar nable on account of the con N sweetness. en the bottles are uncorked 
the carbonic aci i u i , 
: ey erben one e south and. the other on | Three and: sixpence ded than n | being — rom the confining ance 
| "Ep mixed ‘vith strong soil to the | the purchase of ibi “Although wor —— of oem — bubbles th h the! 
n 30 the bottom conereted. The trees — — y afford readable ex — >J we pick irá " kae e and foaming” effects which are — da to 
yr Old, healthy, and make little: wood, | p or two concerning wine as a fair example of | champagne drinkers 
the diameter of the stock is sai to be — — in which Dr. — presse — arae Two points are, however, open to remark. The first 
on to hi “Wine is the fermented juice of the Grape. This is, that there is no index; for we cannot — the 
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: pod y leoho e. The other relates to some errors which wil 
Quince. The trees ut12feet| All sorts of Grape are not equally suited for the | require correct tion in — edition; for example, 
tally and closely pruned, Iti is re- — S of are — Chasselas Grape: of Fontaine- | Copal d from a plant called Hymen, but 
autumn of t ae bl ic article of dessert, is quite inea- from Hymenwa. The — Siphonia Cahuca, for the 
fall of M and. that although pable of yielding 7 — wine. Grapes, fit for the tree which yields Caoutchouc in S. Ameriea, should be 
y Season, yet the fruit 88 about production of wine be i mend - a position | alte S. elastica, the first name, though mot in- 
ordinary seasons, The-specimens | which will insure to them t, and regular | correct, being quite obsolete; nor does Siphonia grow 
—— — — viery south wall | temperature. The soil — roam —— ch 2 iam " — —: enr part er i ae ae — 5 
ose from the wes est | parti silicious and artl illaceous. Old: Vines, | chouc of the Malay Ar a 1 
stated t that the largest from. t — be —— ones. 7 | totally different ion Fina lly; the a Lyc tree "pde 
not be conseq e y Larix, not a La ryx. These are small: matters; but they 
the coment fruit rm all of which affect E iei os Trae are important to young — 
those — uality of the s it are prin 7 
Xm the — B It may pally, — glucose = sugar, —— gor Le Jardin Fruitier du Muséum. We have before ut 
the —— is the E . — of | albumen, a peculiar Lerne which produces:the spon- Nos. 18 to 21, both —— of this work, 
rom a concreted’| taneous a ^e: vea fermentation of the glucose; several | exclusively occu pied by figures — 
"d inferior pis i compounds soluble in water, alcohol, | Among the more V interesting are the nt dN the aed 
under ordinary enti ar oils, colouring compounds blue, red, and | with i carefully ‘we 
produ 
Canton, Ex, ag : E fi the sont, T near Lo ndon. yellow; which being differently durable cause the tolonr g pitanga 3 the 
` — ge | Goulu Morceau, or as we call it, apparent. 
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Wefan ilte, This Beane” Pom for — opinion | and tawny yellow; ; fatty compounds, one of which fi forceau, originally dips is mre mer Poire 
red ih vas, that * given to the same effect enanthie bes wine its m | ona notwithstan ad we hetir ariä eei in 
dryness at the oe most pretusbly | Dougust se pectinates = time “ons e Peace pom e Léon re, very y Aife rent fron 
Toot. The Pears were very | potash ; fee bad paratartrates of potash, lime and England ; 
