to come near. There is the cost of coals. Requires ayo 
r class of servants a for — diligence, and | When w 
If this i case, the master must | doors, and let them r 
e green food as aly 
either very, spe eben 
r Rape. not turn 
comes in, d po them 
cows 
hay and s 
11 not more estote, by e cutting and 
ttle can swallow the eir food quicker 
of undisturbed quietness from the feeder or any © 
water is given let them have it hes of 
— ain ene t ata quarter or 
wint 
them out in the night till June 
are ex xcellent, chemists, an 
yard and straw system. The ewes s are mainly fed 
during the — months upon fresh-threshed Barley 
or ' Oat-stra pla aced i iu binns, and some eut mio chaf, 
d Trefoil husk when p urable, 
of and, — to lambing, some 1 miller’s offal is 
er V etches, Clover, They hav 
each aay. For 
ctober comes in. | gr. 
d very correct sowing fo for 
ms 
m state of the weal 
— v ps 
he spring fi wy Rye — Italian R. 
up when pon i fallow s 
Dairy 
e , except very | thermom In thei 
ted with the | 
digested pter 
1 out T 
have a| 
ar better mas 
beter i the int 
when 
a 
ter; bu t I have aar m 
traw bag 
By a great many farmers a far greater stress is laid | Tu 
on making bad hay palatable, = n on the importance | 
of making good hay at hay harv dit 
apod ahy s y other steamers an and choppers d 
honestly admit that the only p: in cattle feeding, 
on an arable farm, is the re they make. But by | mos 
h weather, 
the qp Pat noon, which, 
more many o 
use there than bere, as the farmers are bad hay — ence is often 
I shall now ps what I consider the.: most pro rofitab 
mode of keepi ock, and a few o 
i — 0 lm acquaintance always followed the 
and men who never closed their eyes to any 
thing rader profitable in n practice, but men of € 
and of calculation, not taking for granted everything | 
the most suc 
m so much depen 
goo 
I shall first state oe z qM c horses in full | in September last, and if 
was mer, or at least | condition in April as 
I them | been worth 3/. a 
| hav 
ve — 
y are 
» | hay making, 
to be | 5 stock. After 
also “penny w 
ns, and bran mix mes 
ts, ed 
m quantity aecording to the work MN th 
eter 
test the quality of food. given, and t 
1 them. They 
there 
„between the 
bi dl 
other 
m 30 to 
v. is * = "ai isagree: 
find fault with 1 t 
nds 
in mes 
re ie idis this 
Grass h as been € cut 24 hours itshould ne 
the temperature o of 
ought never to 
is the least frost, or in 
appear pro 
to sheep nee uch is 
upon April 8, 1859, I recorded the present position of 
he fi Jt is as follow 
ay at any season Acres. 
and pasture in the — me wd 
4 94 Peas and Barley 
12 White Clover fi fod i in spring, and to be saved for seed. 
16 Red Clover fed i " spring, and to be Y for seed. 
15} Italian Rye- itto ditti 
10} Sainfoin, to be 
Cabbage seed 
after Cabbages 
2 acres for Mangel Wurzel 
acres — Rye-grass, after 
wedes, Turni 
pe, c Roll 
* for hay 
2 Oats, 
41 Fallow ES 
6 acres winter Oats, dit 
8 acres Rye 1 ditto 
3 acres Tares, ditto for Cabbages 
ee 95 pasture 
but I am TEM waste 
he Cheshire remo because | 
a ramble | 
Thos 130 a acres ar e with corn, 444 for seeds, 10% for mow- 
«hf i 
not hing m 
first fed, it is any at 
market price = la gan that such a 
more paying tl 
n in the same 
sey er have 
dien think 
they had 
They 
wise and 4— "foolish ” in 
in making hay for a dairy 
TPT 
be allowed to get 
4 13 * 1, 
lovis . 
The first thing, at n the morning, a feed of th: 
mixture e^ a httle has were given while they and 
dew nights, saying 
None of their wives — allow her 
several 
-grass an 
sold, the ewes are put out t 
hund. +) 
o keepfo 
ten to to lie in — — e "dtr . 5 Tye-grass has 
Ra 
nothing of rain, before 
the stable were cleaned en gave what water they 
would drink, and a little more hay. Not cram the it. tu a 1. 8 M F 
full. At 7 o’clock go to work till 12 Oclock. But the senem farmers are not the resh ones who e ^ ent As Mari ta nothing better 
soon as the * the stable give a few quarts of are faulty in respect. There are but too many in perience to guide us successfull though d difficulties, 1 
water, a feed of the mixture, and a little ha ay. After — ‘omy m Ape this br — of rural desire to Jay bef vade which h 
* paea t dinner more water and hay. — vil gen — ja * — of 10 miles round effectuall xd ati AP Pr TE ig Net me in dd rox eni 
2 o'clock go to work till 6 at ordinary times, and A e qu wi n ticle in perfection, ally 
very parti times ae, dim s d Gun ries’ a e weather val allow, and they have MI ns I ought first qp to state that on one of the 
till 7 or 8 tit in the ‘stable aga — a little enean en nie n — i - hae e sa - Gr rass tiat a monastic ru which was very much over- 
water supper is over with the m hen | Cheshire. Yet, for mill heir hay is wor 
+l d Ob give what 3 p will | from 10s. s. per to ry great quan- si -— ME cating with, the ` —— at his 
take, then a feed of the — € a few handyals of | tity made under more — rate. By e appuen Foxy va ad", perio um 
sliced Swedes, pub y Give a bed of|the mode of makin g bay ep it is in fine er, ded a 1 Spring sno 1 The es an * 
from 12 to 18 inches m of stram. Tf it be thought | made in one day less time — bad weather in hen "eg Sand y am » my ae Asher ies 
* a liie more ha n not, athar. iol 1 1 5 5 hen determined to pu em up by hand, 
g to 2 per- 
They d be fed. cep them firm in 
flesh and in full vigour, | p pee T the summer 
d two or three days, 
account at less e 
"ik ess time, and 
W. Rothwel 
iius F was diligently carried into 
D 
Clover or Vetches to be gi ; and if the | your — in thi j 
labour be not very oa no co required. | adjoining counties we have erred by too expensive |; 
Colts and horses out of work are "pest gs id I. system of bul pm 3 ; that we have — our 
8 medicine either s| a rate for profit; that t under 7 
Or W. p m it, or at any o r ti lt h j dd 
when actually unwell om 35 A rel : E . Richmond, Yorkshire. 
lastingly physicking th SEU d Per Bele | to exploded and expensive — manure making 
grooms and coachmen. | to the partial 8 ect of cattle and -— rearing. More Societies. 
For — - the following e of nde | may be profitab in lamb reari on hea — — 
Lerne m ents. met Se den | on light and bise soils. Let me re ide tne "p ee pe e GRICUMRURAL ler ies 
y frst, for dairy cows, for three months before | of a gentleman in West Suffolk, and the result W his ef rng * — es "hair the mames — June 29, Co r 
beim T. and T from Nov. 1st—food, Oat or nri ong experience. Tv isited h A nd W. we 
straw, uncu — i pleas e 7 bs and Pr. Voe Ickes submitted 2 the Council the following 
got, giv 3 N ee ol the ewes, 88 analysis of a Mange el Wi 1857, 
Rf get, g give y ^Y E prets & mE the best, |a 3 f lead, “He 260 acres of very good aby - T a 
quum bedding. Never er give Whea e 5 — iam clay land, oP which only about 25 are sound condition Bundles Con position 
— scarce. sufficien y gradually i bursa his stock yearly, In — Calculated 
of 3 ps them in oa condition up to th as as lamb renting’ bas promised to pay, he now annually - en ary, 
time of calving. Imm “a oes ing ; give er 2 from 20 to 21 scores 0 of ewes, and each year the *golub 97 25 
all her first beestings, w. udder, fall of his s year 8 30 — Solvilo protein compounds" iw 2267 
except what is given to the calf; y let r3 AN Tiek | the score. Of course, the wonder E s ho Soluble inorganic salts .. 1.23 15.87 
et while in beesting. left to herse maintained „ 8 È 
i s r: e (ce € à : 
* it till it can sand a an P sack T "ring | ficial food must be used. _ The —.— peer pr ex- Indian a pee vus MR 2 7 » ied 
with better food for gs Give. ioc spatinenl [1a ^ (185r — 
one meis If she EXPEND s. d. RECEIPTS. E 2. d. .OContaningxiimgen 5 , 
a very or difipalt ime of calving, give some | Artificial food 0 0 400 lambs, at 24s... 480 0 0|  "Containingmitrogen — 
good honest ale onc rcd ‘After a few days let Outkeep in summer 35 0 0 NA MEM -. 110 0 0 LLP Ca re 
ber food be N 1 e. e $| ‘The amount of wa wil 
a day, with t CaS BAS : m eae Tur : 
roots. I should prefer t amongst the sliced for 60 shearling et is ee Gee a — Mangels, 
Cows in fall milk must be well fed, but never so fot s "d there a an average of Nae ch of water. The 
food given at one time = - ite If, v c Uer ESO :; p vr t 
when food is gen the animal does not begin to eat — roots, Nearly the whole the mineral matter con- 
ith a relish, take it from “tg her till the next feeding | fei. S05 18 0 Sists of soluble salts, and more than one half of these ts 
2 CCT 
E do not like mom ^ They The value of the — is placed the labour. Mangels of which a was anal; i 
ka errar i , but. they ao ike Shang milk Növ how is this vast pra result annually acon-| portion’ of e roo is also larger than the 
a md butter. For this they require many hours a day | p ished? How are the sheep fed? The secret is, the | average. The conclusion which may be 
