Dlscomyceto', SnccliaromycetacerB, Sacchiiroinyces. 773 



Uab. in fermentatione Cerevisife -.< levure hasse de Carlsberg » 

 dicta et in fermentatione Cerevisicie Monacensi frequens. 

 G. Saccharomyces carlsbergensis TTans , C. R. Trav. Laboratoire d. B897 

 Carlsberg VII (1908) fasc. III, p. 188. fig. 1-5, 10 (absque diagn.j. 

 Cellulis variabilibus, ellipsoideis, ovoideis, piriformibus vel etiam 

 subglobosis, cellulis giganteis nonnullis immixtis; temperatura ger- 

 min. inter O.^-^C. et 33,5"'^.; temperatura 0"'C-9"C promovet colo- 

 niam mycelicam subtorulosam, temperatura superiore solum cel- 

 lulas gemmantes favet; ascosporie raro occurrunt. 



Hab. in fermentatione C e r e v i si re « levure basse de Carlsberg » 

 dicta. 



7. Saccharomyces Pasteurianus Eees — Syll. VITI, pag. 917. — Ut 5898 

 ejus formfB TI et III citandi sunt Sacc. Intermedlus Hans. ap. 

 Lindner Krypt. Fl. Brandenb. VIT, p. 10, f. 2 et Sacc. vaiidus 

 Hans. ap. Lindn. 1. c. fig. 1, qui non in vino sed in cerevisia 

 evolvuntur et eam in fermentationem inducunt. 



8. Saccharomyces eilipsoideus Rees — Syll. VIII, p. 917. — Ut ejus 6899 

 forma 11, nempe non in vino sed in oerevisia oriens eamque 

 obturbans et vexans pertinet Saccharomyces turbidans Hans. ap. 

 Lindner Krypt. Fl. Brandenb. VII, p. U, f. 2. 



9. Saccharomyces Batatae Saito in Centralbl. Bakter. XVIII (1907) 6900 

 p. 35, t. II, f. 19-21. — Cellulis forma et magnitudine ludibun- 



dis, 3-10 ;j.. diam.. sphteroideo-ovatis v. subinde ellipsoideo-oblon- 

 gis, 10-12 « 4-6, in cultura magis elongatis et longe catenulatis ; 

 ascis 1-4-sporis, s;epius 2-3-sporis; sporidiis spliferoideis, rarius 

 subovoideis, 2-4 ;j.. diara., siepius 3-4 ;j.. 



Hdb.m liquore, quem generat, Moromi dicto, e radicibus Ba- 

 tatie extracto, in insula Hachijo Japoniie. 



10. Saccharomyces Tokyo Nakazawa, Centralbl. f. Bakter. etc. II 6901 

 Abt. XXII (1909) p. 540, fig. 1, 3. 5, 7. — Cellulis nunc globo- 



sis et 1,2-3,2 ;j.. diam. nunc subellipsoideis et 3-14 =* 2-9; cellulis 

 giganteis plerumque ovoideis v. piriformibus; plasmate homogeneo 

 V. modice granuloso; endosporis usque ad 4 in quoque asco; tem- 

 peratura sporifieationis 10"-35'C.. optimum ^l^-^C. 



Hab. in liquore Sake in quo fermentationem alcoholicam in- 

 ducit, in Japonia. 



11. Saccharomyces Yedo Nakazawa, Centralbl. f. Bakter. etc. 11 Abt. B902 

 XXII ^1909 p. 510, fig. 2, 4, 6, 8. — Cellulis globosis 3,2-6,4, 

 ellipsoideis. subellipsoideis et suballantoideis 4,5-20,8 >:* 3,2-7,2; cel- 

 lulis giganteis plerumquo ovoideis, piriformibus; plasmate homo- 



