498 
THE GARDENERS’ 
can get, though А is er. oe with cream 
or white; it seem see, to be of a 
good habit, and — sil — a M or wall. 
Thi 
Gustave Regis —This said to be one of the 
hybrid Tea class, but 1 а t a loss to find 
where the hybrid is in it. All Roses have 
crossed, 80 the term might be plied to 
eve ose; but ybrid Tea it is generally 
intended to indicate a cross between 
a Rose е 
In colour it is a bright canary-yellow, 
with a very pointed bud; the eer is ‘oak and the 
habit of the plant climbin 
Shirley Hibberd.—A comparatively Дине known 
but very pretty Rose: was raise y years ago 
by Levet, from Mad Falcot; iei is мы bright 
nankeen colour, with pointed bud, and very sweet, I 
eid rarely see it, and am iadebted to my friend, 
«А аб xum, for my knowledge of it. 
—The most highly co oloured of 
1 unope 
not; 
this variety, which is far brighter than Souvenir de 
flower; it is, however, as а button-hole Rose that its 
chief usefulness consists. 
Adeline Viviand Morel.— A n мн 
Rose, raised by Bernaix ; in colour somew 
way of W. A. Richardson, but of prettily combine 
tints of apricot, orange, and white—likely to becom 
а general urite. 
Alister Stella Gray,—A. new flower, raised by Mr. 
Alexander Hill Gray, Raab M the style of 
W. A. Richardson; a very free and constant bloomer, 
so that one rarely goes to * plant vi — being 
able fe. obtain some flowers it. 
me Pierre Cochet, 3 of the W. А, 
Richardson atyle of Kore, raised by Cochet, in 1892 
proved (for so, I 
s A 
ry pleasing vae of a very vigorous 
growth and bright foliage, ind colour of the flower 
is very much like that of its parent, not having so 
much orange colour, but more primrose-yellow, 
ени de Vivens.—A very pretty rose-coloured 
llow centre; it is very aweet-scented, 
w psa shy in its bud state a very pretty Rose. 
There are probably others that some might wish to 
include in this list of button-hole Roses, but I do 
not think that the € bas I have thus described 
can be very well e ed in beauty. They are 
varied in their colouring, and nearly all very vigorous 
in habit; many of th e mo 
than of the Tea 8 and 
border land betw а 
them are now, in September, flowering profusely ; 
indeed, in the late glorious weather there was 
Noisette 
their collection even where the space is limi 
wad oa р imited, 
CHRYSAN —.— BOULE 
за new шеша . — W 
Mons, Е. С Those ap 
season — which, its flowers open about the same 
period. The flower is undoubtedly a very fine one, 
and generally rather deeper and more e compact than 
sbown by fig. 86, p In colour it is а lovely 
light-brown or ns on m 2 with a pale 
The v warded a First- 
n bot 
Pt (mem Redhill, Surrey. 
HOME GORRESPONDENCE., 
MARKET ВАЕ OF FRUIT.—It does seem as if 
there was a & truth in een was recently said 
during a discusion on fruit с 
it was much less difficult to grow fruit 
it ame rures If those now Le fruit for market - 
k in that industry, do 
and the best manner to p 
The cou has been saturated with a 
matters, and so much bas the subject been ventilated, 
that even the ablest advocates = ave noth- 
ing fresh to say, but can only re has pre- 
viously been stated. Our fruit exhibition mm 
show that a knowledge of high-clase cultur 8 
spread very 3 in the country, h 
being the case, further N is e id © 
for unless it ca 
rendered profitable as a pie РЫЛ industry, ther 
is little prospect that such culture will incre 
The first thing to clear up ia the results of зыр € 
with best varieties as compared wit 
culture, which is often v -culture, with — or 
inferior varieties. 
returns comes from the high-class growers, then ia 
is it evident that high-class fruit pays, and that it is 
the inferior — which fails to 80, is, how- 
which the high-class fruit grower only 
can fairly M uM: But may not 2 to a 
such аз a popular centre affords, have 
profitable Feier 70 A ar that 
m 
self to sell, saving grita of the ordinary cost of 
railway навоб and sa 
а great advantage о ‘the gro wer whose lau 
beyond the алоо that а w 
at both 
r 
o is thus in close touch with the weil ed learns 
to sien stand its re 
of these matters aus does not see 
her methods in the r of home and 
Indee d, it is Р ict, that market- 
certain amount 
Then thé) generally can 
who 
e town shopkeeper, an 
ntimate 9 | ермен, ыз here эм exists, 
prices rather better than the open 
market, and there are no incidental йү to meet. 
— too, ithe grower о more advanced 
king fruit in shallow , basketa 
Ke, 80 - to prins - grocer to become s customer, 
population, and yet it is not possible in an 
way to force that consumption, then the оа 
CHRONICLE. 
ritain, high-cly 
a 
fruit culture assuredly profitable, A. D, 
FINE SPECIMEN OF WISTARIA SINENSIS IN 
RY 8T. EDMUND'8 —In writ din ә the Gardener! 
Chronicle two or three weeks’ s of especially-fine 
ns of this matchless mathe, I had two fin: 
ens in Bury specially in view, the one at the 
ark 
of Northgate Street, kindly sends me th 
кнн of Bee plant, w which covers three sider 
f his large house. Tae plant is м. et in 
in length, 23 doe t 6 inches hig s, in round 
numbers, covering 2,323 square fest, "The stem, at 
the ground, measures 3 feet 104 inches, and 
2 feet from the ground it is 2 feet and 4-inch roi 
It was this plant that xay mee 
by * PE та delicacy of its 
this s zero frosts of last e Nebra dEi ү 
по — 
VEGETABLE FOODS AND DRINKS. —Tae 
season will long be remembered for ES 
au rought, and the abundance of W 
Plume. la accordance neient motion, - 
aris ses, is the ете а cause Or T жч to 
iu per 
кы ji in LÍ all large towns -— i 
by all this —— 
much? If any of iei espondents 
any light on the * important advantages o 
fruit to ma pia epid 
12 
ө aret кыы э indeed fr 
I have certainly eaten iren * 
than usual, and required as a res ait 008 fa! 
I in the least. felt Deu for 1 
e 
nd is it n e free use of pon 
drinks disa with many persons. T i 
apparently contain ingredien which = ы 
the parched feeling than allay в" Р 
rsons over-indul mocently, 99 12 | 
nger, ast throws it м}. think b: 
satisfied with fruit there are n 
to dis on th cont, 
pleasing refreshment is n. 
good ripe fruit t the body is stimalated and 
in & m 
cheerful, I have noticed atewed fruit 
or nearly e 
sons are great consumers 
^Y 
