sorum 3, 1802. THE GARDENERS CHRONICLE AND AGRICULTURAL GAZETTE. 1059 
—— ut near the stable tank; and poultry | | dairy o£ 40 or 50 cows, which is a very sn ty | more whe n Ls 
pouse a шн by € by the bailiff's cottage. The 6-horse indeed for that num mber of co diis vut Lal [swa whey, all of у " d hei Aa 4 
рай | engine Аай фу Fair d Kanten The — z ki hers of the dairy: i — emot 
is still as good as ever, ап evening's milk is in dis 
1- ago. ^ E A hers арат, о : 8 кә сте че, hes and lightly ей and easan to the ргевв і ta evening. The cheeses are 
am accommodation e dairy stoc on the| The usual wf in this dai iry is t make in this way|and then placed on sh 
> Grass land, the capital cowshed from the old | from 40 to 60108, of v — a к dk the apre! ultimately "s the m qut am deir) d 
urt, which used to accommodate the late | from the milk of 40 or 50 cows. But i ed | ready for sale in about 6 or 8 weeks, Mr. Hewitt does 
lard Ducie's celebrated Shorthorn herd, has bee en harder no doubt pui. more could be made. The | not use paint'either inside ог outside his cheese—no 
d] And i was here Ure ylin- | tto is used, and no American re 
w-milker in operation } М * E 
Mon the previous night unmilked үөү noon оп | m. а of ы ат evening's ted | bia дага к= Jot fairly in ie way yr о 
фе following day. They yielded their milk pretty |in a milk warmer in the Doties, so that on the pru the machine, some inferior cheese was made ; ; now it it 
беу to Ше machine at first, but іп neither case was | being added it comes up the tem " nh «t m makes as good as "m q^ the bandy mde cheese in the 
фе cow milked ou A ehe ced with the pail in | drawn cow milk, about 80°. "ta some of these m: market, ye makin, only a day, мй then 
ioth cases obtained а considerable q чап ity after the double coat is given to the v, Ls. steam is s allowed doing tud with little pred which has h hi retofore 
sedino bad o obtained all that t raverse the space between the coats, and in this | been most laborious, it reduces half, 
The cows did not De oS ed б the пону уау ће ө poraira y of the rd is raised as беря and is especially an advantage on the uper А 
d their DS atment, r. Colvin sat is нч good y of tl 
шей by hand into the tin pail of the machine a fow nnet р oet jy placing 10 or 12 calv ^|in GI t 
times to accustom the cow to him self a аз а stranger, = "ihe pre tomach of the calf) along with 
теней the teats with the milk, зун the рай round, a х шош, with a strong brine, in a 9-gallon 
e e eu; one | jar. alf Irish and half English vells are used—the The same evening we met t another party 0 a 
e 
n that side, farmers at Mr. ey x Underwood F 
med them in; did the same on the other side, and | petre in it. Treo such jars are in use, filled in y | Cbalford, — of Lord Ducie's tenants, and "мт. 
фе, partly suppo rting the vessel between his knees, | before winter, and as fast as each is е it Ds p Colvin again owed machine at work, Tho 
m" g it by the handles, he alternately lifted | with whey from the presses (eight fres ep bein 6 2 leta no doubt was that unless the stripping 
to the udder while separating his hands, Мр lovet put in), and allo stand until the A eed effectually done by the nns СЕР, А 
wed to 
it draw Dore the udder while bringing his|emptied. Using perhaps a pint of rennet a ys on an | useles 9m for r dairy purposes. Bu з 
Mis togethor, an us pumping the air out of the ave when the ке are in ш milk, - foe | even a strange hand-milker void not get all the milk 
ap. At first, at vm lift of. the machine, when the | come in nto use about every three m nths, the from а 106 of cows id зи ch P was new; and that, 
three months old. рена, at this seaso the id, Nw was impossible 
he vessel from the epump м whioh it м been drawn, | a pint is sufficient t for the дву" A milk of 40 dh to expect that an entire “novelty “could do that ey 
тоба] at this time of the year, when half a ewt. of chees | had it been introduced at the beginning o 
own, But very ана the созу тыйа. o give any | the most that can be expected. But a i pt int or more is 
nore, The handles, pressed hard towards each other, time. m 
jid not yield əs they do when milk follows the| The rennet is put in, and in an hour s time the | curd | Мк, С. BENNETT'S FARM, FALFIELD, NEAR BERKELEY, 
uction ; and therefore separating them so that they | gorn be ready. The machine, i at the morning’s 
ғо longer have any hold by suction on the teats,|v ssel, has an иби axis in Ње middle of it, eigen | Ire here. Mr. Бешене farm is about 270 acres, 
Mr Colvin detache is implement, saying— | Ка centres, dig vds — diam m of the vessel, t milks about 50 cows, d 
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«Теге is milk ш her udder yet, but she refuses | other in di side to s ide, rts with about a quarte x oft e annually, fattening 
| # to me." The an to who m she was ,accustome and clamped to to the ed, sägs of С Fessel at either end; Кп those which are inferior to the Анин, ог Lai in any 
E d rt оесар e full width and | way. About 12 heifer calves are annually reared, et 
| two quarts одан been "previously drawn e|depth of the vessel is slung, LM of нн as many 3-уеаг old heifers brought into the herd. He 
[ machine, One of the two cows yielded her mr ы tinned knife edges on one side of it, and horizontal | thus keeps his herd young and of good quality—both 
if Y : 
freely, т» c£ not so readily. e edges оп the other side of it; во that when it important considerations in order to the quantity and 
b drpetod to see the new machine, has completed one revolution the whole mass of curd | quality of the cheese which they yield. The milking 
thus E entire novelty, at once|i which it has revolved is cut into dice of about | was nearly over when we arrived, t half 6, 
пр the last p PUR an unwilling : cow, were half an inch cube. Previous, E r, to being|but two or three cows had been set a or Mr. 
ted by this trial Th Ое Sh knew that thus, moved round, the aid takes a long.|Colvin. Опе of them, а —— ае cow, 
блв are during the last month of their time un bladed knife and cuts the еа slowly, hither was milked dry by the machin d nothing followed 
willing to be milked at all, and moreover ial АЁ any and а, es intervals of about 2 inches, "i. Je s vcn wf hand ; ; other was pretty fairly 
їп wnaceustomed novelty will offend them, and | tte ing first moved instead hand-stripping 
make tbem exercise that ial which undoubtedly cutting геч the curd should carry it Found afterwards. 
have of stopping the low of milk. from the udder with it. Two о or bros раи of the Mr. Bennett tried the machine himself, and found it 
M Ды The whole is then allowed t to рө" ^ s — M management, thoug the eov Кз, 
thatthe f cheek À qucd min As datog Miel dr small, | which he t re to let so much of her m 
баш Vale ug Mei e т open work, tinned, handshovel is used, to clean | down to it as the other had done, On the whole the 
£e placed fairly within the cups—the machine bein ing curd from the sides of the vessel and the cutter i y 
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should S | awhile, the curd is lifted and pus hand | to have been owing m e еы ан here were 
phan usd ood thus orprace/thp teats Sii E shovel very slowly towards Ж РТА of pe as very few looking on den m cause, In ы 
[ midst of its whey from he strainer, which | other cases a number of gentlemen | ed assembled, a 
is v vire re-clot. es stave as A were vi. hs side ofthe v esse], | mes ws were nd vds tened. Here only Mr. Bennett, Mrs 
и: "yum TonrwonTH.—We Nw here | extending B po and „deli ivering t 
| afternoon, and a number of the dairy farm- hoy v which Venns М to disturb th 
| f of the neighbourhood had assem! mbled to meet Mr. whence it runs into the сук т ыры tank. It is in A EM eps the small shorttented cows that 
Colvin. The Earl of Ducie also The бага is now gradualy dug out by the hand-milking is ost tedious and laborious, and the 
| and saw bim тате The cows had all e. shovel, and piled up in the middle, and the | ась that it is "T reich cows as these that are ie Hà most 
| into the yard АК th ing's milking, and | whey allowed entirely to drain off А clo! Md ше — milked b; e machine is so much in its 
à ег it ац e edges 
favo! 
| Ма lvin, and h fre it—the cutting frame having been taken out—and a The cheese making here is carried on in the old- 
| cases, however, Fas were v alorsari чырр e | circular dise nearly filling the wr is laid atop of the |f manner—and Mr, Boon “у a 
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к Mr. Colvin then tried on two in t he yari one curd ; a m uo uprig ght barstanding on it and screwing | well. known to cheesemongers for the good g 
Which was brought into the shed and kept in a beam laid across the vessel, | his dairy. " 
i purpose; the other was chosen by is t d dand| Ап 8. dm d tub is used for a dairy of 
Mus in the yard, and was milked pos me by a pros hs. prang the dise down А мп |50 cow gom А. а day during er, only 
thout cg un Ж to keep her the curd and squee eezing out the whey m Roig season of the year is so 
ю we is Мен awkward-tempered cow too, | поб se 4 tyi bouk 4 Ib. of p h richer gps in the height of the season that as 
ani ler willingness to stand and | from whic és n iuantity, abou butt tanding t 
i milked M. a stranger, in a strange|cow per week, is ік The press the he evening 4 milk is no w skimmed before it is added 
} ill be | ( d out the Bus) by a vindi) the P to the morning's. Abou seven cheeses, sometimes 
iy in i g the , machine gen erally into | is taken up, and the curd cut into large more (eight to the cwt.), are made daily during 
ied it ir dono 6 the right season of the | and turned over, and piled up, and pre summer. The number now is only four. е 
d by the machine better | pressed in the same "way. On the, second% removal| The evening's milk is lightly skimmed ; a portion is 
that 1 lad ; yit be d tried, but they all Lo of the press the curd is cut with the knife rapidly into | warmed and added with the rest to thè morning's 
milk on being stripped by E pieces of. cien ће size into which воа p is cut for use. raising the whole to about 80°. The rennet, pre- 
Нех 78 farm is of the average size of dairy iby Л "à ару a Mr. рет? Nn fx a added, т to 
ws bo into the vats. The curd d mill is placed over the eit set in an hour. Then 
$ n аы ej DU Srs Sks м d dex o the machine across the vessel ; 2 irl turns the slowly cut up and down with a framework of kn ba 
ug puts th 
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ui with or fat ps Mech. intoa When each is about half After being thoroughly cut in this w: А. is le 
1, handful of Ti is put into the millj settle for 20 minutes, and the curd is t ed on 
They. саше to the ail at s а р : unti | one side; pest ede hr л 
h year. 
allowed he calves that h to be reared with the curd, and the grinding continued 
ma R suck theit mot! Боз ме eeks old. | the vat is filed. Another is placed over it and filled «| drawn off by a tap. The s yi m up and 
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the farm, besi is|like manner, o а few pieces and turned, p 
cows in milk, and 30 heifers—viz.,10 or | lying one atop of piter, Each is then taken in into vats and squeezed for 10 miputes in the press ; taken 
abouts at па qe ol ihe Jud in calf, 10 year- 0 year- Ea the overlapping eig of the curd in each is out again, cut open and into bits, and hot whey (85°) 
ue ii | round and out, in red c bas the effec of hardening th 
Tenit ый bus for t » et few years adopted | | and pressed a bits d the hand ; then Mee is|curd. Itis needed in he summer time, when it 
5 Comparativ: 
б да" Ta 
d a year or | put over and the is emptied into it ver- | harden П ficie 
e fal p g pag, d cceeds | toin T bere The cheese is then ped d other approaches, it is required. whey has not the 
vat i w. 
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the saving of labour that it was eidio the » cloth qo, over it, hot whey at this season of | out of the eurd—the whey which drips away from it is 
vea it has answered that purpose perfectly. | the year aris thrown over it; М they are placed, Ld тиі афт 2 
"У runs off from the curd when properly used,|its turn, one e^ the; з other under the. press. er coagula к E 
under circumstances : | They are taken out in half an hour E | fiskan бе chema баг ing madet e grenier 
of whey butter being made from a mubjected to p ressure, which squeezes out a good deal | n need of this scal Where? le 
