1060 
THE GARDENERS. CHRONICLE AND AGRICULTURAL GAZETTE, 
[Коткувут 8, 1862, 
cheese (4 3 rA to the ае) is made, then the scaldi The whole is again warmed | other circumstances affecting | the cows Hi. mm 
ry, the cheeses would not preserve el up to 80^, od Mei а second more ges cutting it is | tributed eh не result. In 18 dst likewise con. 
raan The broka cheese is then sque eezed together left for 20 minutes, Some of the whe ey is then let off, wa s no ot s and the ө quality - in се Of cheese 
and allowed X знај a bit in a arias с re Wen re 
the tub. It is then broken "n hand e the (per The hot water is м let off from e false | two years nei which the уай жщ > as to the 
laced one 1s abore the already and the whey all allowed to leave it. | abandoned, and the usual Mera. cadi ty in к 
described. No salt is put w У ihe The curd is th en "piled up in Ane middle, and cut in 10s. per cwt. difference in the value трн ets. thera 
but after an hour’s pressing in т! press, qu cheese pieogs and left for half an hou 1861—the latter the lower. Mom 1» 
is х "Аге ei ee weed ie exp ер {һе | оп to the leaden Lesung When was there in t kept these two years of e quantity of с aom 
pre: and i о hours n out, well|afternoon the morning's curd was vis on em A by the calves, and char g the new milk consumed 
|: u р torn ‚авап ecd in fragments not Eat considered rea eady the skim ha per E at 6d, ani 
Sem till the T A pir 3 v prenis p азак o worth, 
24 ede is loved then Te lotki is et ot а! Es were shapeless, tough- A 4 masses, appa- When the. vius gi Je calf un n dropped, and 
is salted and put, naked into, the press, and after oil нои нта it shows calf ы 
ог cutlets. d on y to be adopted ei 
for 4 day It is then scraped if necessary ni through ie. un (hes lb. of salt is added in the е n view udi improving the piena at least on rich rs 
pde and turned o DENM M of cheese. The vats, арал farms. багу 
after f 
vos bids ad 
, | grinding to every je 
to 8 
ESL lb, 
еа 
e cheeses a and pres. daily 
„„Тће , quantity of milk per cow was in 186, 
the res 
days, then sid ees (ES: round m a calico 
bandage, and placed on the shelves in the loft, 
1861, 550 gallons. 
The Eri Court dairy has been the ? Scene of er 
The pos vues 6 ик a 
about 65? for r a month or two 
until EOR, for sale. 
is allowed to yield cream for butter, stands only 12 
P ours before skimming, The whey of 50 cows 
eeps 20 pigs feeding, mg S sets are 
fined in the ipis: sd the up 
Ea pers g the 
made 
the dairy 
take gs e SUMA in the 
and iue in the last Number of ће е 
1а three trials the machine mado cheese weighed less 
makin їп” ка 
Wall's Court Farm had been in the oceupation of Mr. 
Proctor, of Bristol, and the Lias clay of which it aec E 
with 
n thes реј weed it will d Seen qm very 
liie: more butter is i on Mr. Mic Sun em 
. Benne Vs; the greater 
Кыз however, is milk ө: u^. in opok latter C ey 
butter, The milk see fetches a ns 
this has therefore to be added to 
cé as one of the сезда. ot Keevil's сһееве- 
making apparatus. 
ge 
Ф 
т! 
WALL’S COURT, NEAR BRISTOL. —We drove over to | by- 
trattons eow's w ght in for milking, Mr. | 
Colvin tried his machine on two or three, one of which ! 
was prono to been milked clean. І had 
ilked in my life until here I sat dow. 
io one with the machine, and she too was Bar up pes | 
milked clean, In the case of most ose 
great saving of | 
n | Duke of Beaufort. 
is one о ШЕ best in the county for tole ходов 
quantity of 
milk. Some of t no d 
the ен ч pon dairy maa who to 
the latter some of the surplus curd of the previous 
m | day's milk to fill up her vat, бе: thi: кезе. of the coim- 
| parison of we ights s that was bein me also was 
both as асуу house for Ње te and as he 
EN for the stock. Both were eere rid the 
designs of Mr. e architect. The 
easured 
water into Ње iwo tubs minii. that about 3 
odwin, th. 
consist of three parallel хона of shedding, o inter- 
d w 
than were subjected to the machine, There 
theless a 
vening ie veg I ide gangways and rails f 
feeding the stock; and ee nnected a& the -— with 
table 
F 
accounted for; T do e next we 
| good deal sonar since it has come into n Strat 
ands. And large roomy boxes with m Avere 
Boni are now provided, both or Prada and store 
cattle. The farm on the estate of His Grace the 
T A т з, МА ар аы д с1 
ax рше. records Boh. M 
several y of his experience MES 
In M morning Mr. Colvin tried. his ME 
sev еш. of the cows. , Mr. Harrison and one of his 
also tried it. The were more 
milked than those with long and slender teats, Опе 
which was оло a hard milker, was afterwards 
hand milke 
will yield milk simos ишен 
by hand or by п 
wheth. 
er 
t 
gd e evening. The i iue бош Farm Bae 
(een чарен, described in these columns. It liés o: 
and promesa of the lower бо, at the foot 
Of the 
E 
o be fal. 
e man had left her. 
h 
cow may be got into any sort of habit as 
down her milk. A slow milker may sit and pde 
he ehooses, mr the cow 
"i wil always уша the pes e last drop to 
patience. 
ught to be ien rapidly, hr i she is 
But а cow 
into 
y the new fangled attempt to get her milk—the ks од "the si f the Cotteswold range. Of t 
accustomed m sab dow ilk her by hand, and 480 acres of „ш it consists, 130 де are arable. 
after a bit he got up, saying, “ She has not given so much E the pasture land 110 to 120 aer а 
by two quarts а че would bns done if she had not | Y 
been plagued with tbat machine." Thus even to the | Wood’ ; 1, and the whole lal 
hand the cow f of mowing, ha sj making, " g and thatchi 
5 
to " Q 
о that habit, „her wi il end M a 
ik, The will 
ехорей. 9 ап acre. 
Р 
"n PON TET 
year Atin m in e ofa wooden опе, а man in a 
coat rer £t а man in a smock, 
differen, —much ros А а 
place of t шо } эы tugging t 
im for or seyan months shi 
machine i in 
in Novem- 
med. This 
pumping 
ed, a sufficient. ar js the good- | 
ры «йты of Mr. Stratton. at parting— “ How 
any two-year olds i. DN gehen in t 
can рл it. yc 
710 „Or „80 lambs being Же, and the remainder 
lk th milking 
or more vill comi Киш every pump, an Mr. Colvin 
ets that he had even got 3 Adda 
that 42 a very great milker, ап had ees 
long. accustomed. to be machine-milked in one шш 
Second 
u know 
Tus [SES has u^ peon one of our best known 
Short-horn breeders. exhibitor at 
| so vor аз store ast year. 
"Is are kept, 60 bacon Tur were rp and 20 
management of the 
The principal feature in the 
owhere is there a more SM 
-|farm is the dairy. 
account kept of dairy proceedings and dairy pr 
fi 
FARM, SroNEHOUSE.—The strange 
of the 
STÀND airy farm in 
robably pie away dis 
who visita г average specimen 
H PARK 
field and Birmingham shows, d at those of the a produe bt f Gloucester 2n ре brand - 
Royal Agriculi Socie Бо апа. The are some of t gures to which uisa lich buil 
which have been awarded t m in the course of all | record leads, | beginning with 1853 In 1857 the c жүк and the di e е5 айе e "Dari seem seem 
these years now amount to close on Кү. ER one trifugal drying machine was applied to the Acilio; n саш 1 он БЕ, stem, not to say taste, 
now numbers about 100 cows. Of e g | of ihe узе fi D Ње curd. It was worked by a small There in mes Wa dE im ck of arrangement; an p 
his herd as he does for the sake of. реч valuable turbine. r. Harrison t. i COWS ; As many of рт 
produce, which аге sold as calves and yearli quantity of milk LAM into cheese was 31,728 gall | will be Е bs ега that m zé men of large 
and sometimes older, to all parts of the world, his | or 577 ү т cow, besides the milk SM in ЧЕ ТЕС pu of 
dairy is not g 43 xd — riy of the 
herd d otherwise make it. Не uses a Cockey's | The eus return for cheese was x 9.0 Hio UE Park Farm, the оргу Бийи, inve 
machine, a large cylindrical vesse holdi g so oit oM Rid сака Scc 090] RE Meg ues been for se Ў 
280 gallons, with a false bottom, under which steam or » » whey: 220 hogihendu sí at, вау (sro 08.9.9] ЦУ Ва regem farm лу К М tion to the general rule, 
ho laid when it is desired to the » » g 43 calves was 48 0 0 ш тууса nae е Pall d success ng" 
mi is.provided with a revolving cutti Zr | legance, and tas 2 
frame, ав in the case of Keevil's machine, used by Mr. | or about 161. 10s. per cow 2» 610 ee is ker pyra en ni comfortable m 
Hewitt. In the .heigh: b of the e season the day's milk |" The following аге Ше returns of other years, including | Loo you find roads i capital ? pet 
And of course the quantity is much smaller now. The | - | and neat;* yards 5 clean as ГУ t trees т 
ы бойына „үгүттү d = > 4 Dairy | Per cow, | Cheese | Butter well planted, w: thing showing that 
per cow per week. T Camerona та the | ida ub en. | per cow. нек rore with oM із master of the 
d f taste, an e cB 
reing, s and evening’s mil For £ s ewt. b. mu v it is just the same. 
together, and the whole heated by mel se [ss e EA 1855 30 1 0 3.98 2 situation. Wit wp Sa c and shallow table 
80° before the net (about 1} pin i sug а н e 160 ZI т A central jet of e. leaves—e hing ® 
выно Imc me Mer 1857 м |, зело of, [8 ditan wis adorned to AA a A 
this dairy i e from the folljing- pec. 1859 60 13 5 | 3.27 y. 5005 аач неде LE on із не e 90 
—Slice half of a lemon, sprinkle it with about i a 05 24 f put renltng n bove best 0 ho summer er, and 
of h rt of | ШӨ 
boiling water ; отаг! ihe essel to retain. the steam. , ltis proper to € гт e чнай o iln is made twice а дау during о milk, Ads 
When cold put in ll; cover |! eonly in the en, zi cheese 
клы I to stan tp two days, then віп the liquid |) to dairying, per cow of | season i$ R^ Le make o df E dus slate 
through a ar cloth, and rennet is ready for 
Prepared in egre digest s refully ME d ofla i d the best vn us icr eek for g grazing, | (four 8s.) The evening's iia num 
from - ine which makes its ce | being now Жүрү" vios herbourne to his Ten есйу 1 
in the course of some days, rennet keeps у озар In 1858 a 9 they could use the machine only нг = to get that "Thorn fen mes Dri 
e for nths The operation is about two AME for want of water. The diminished those trees close bv eee. my lord. Т tako oaro a want 
to delve over the curd, turning|Yield in these " E Peu is attributed in a great | will Ши offene Ew twice з every year лу myself ; у: шыр wil gre? 
the creamy top Agi the surface. Тһе re.|Ineasure to the e dryness of the seasons ; | hing thorough! vell done, Т tine мег person: 
volving cutter is then slowly worked round, and 1 with me you semi no! 
Brown, at Wall's Court, near Bristol, 
