reality, not so much h dep 
Эа еве of the operator, 
These, Mr. Chairman, are the remarks I would offer on this 
- рур subject of cheese-making. 
THE GARDENERS CHRONICLE AND AGRICULTURAL GAZETTE, 
— 23. 193. 
ев o : " : 
dded. Cotherstone, Ж GE. whio qn some. s vo sodalem e ag; I have — them out Sia at the rate of or rine wiih à 
times called Yorkshire Stilton, is a ebrated cheese, whic y way ri giye those present an op un КУ о produce а y 
d however, contain so large a proportion of butter as | to ask any questions, which I shall be most ns enim ота ó bets Map: decided results, the de 
its condition would seem to imply. It isa cheese which pea å t C g too moist for th effects of salt [i 
Iz M ушак др Josa not a NE with ап теоре, In the course of the subsequent conversation the x uen d yo and Pota have been to be 
is admi y the Yorkshire people, but Iam sure it wou injury. The Sérüred 
t sell in our district. This cheese looks richer than it i Cu Mr said а -аЧев estio В Лан Чыгы put by a lady— acre; the vt Е er а good crop, 15 tong 
reality is, ав а comparison of its composition with go Single | “ gh water ofusely as it w used "ie Mapzol and ate yield, but much per 
Gloucester will show, the latter having more butter in it than ps And t пе Professor said it was | d gel and Carrot tops were diseased, 
the former. We have also as much heddar cheese. | wrong ; A at water EUN not to be used, as it made |21091 and after being exposed for a few dim qum 
Now Cheddar cheese looks very m than it some- | v» place dam sumed by the e es qtio li ew days 
times is; avd this rich mellow appearance is máinly due to the p Шр» sheep did ver well 4 a ittle straw, Ты 
way in which it is treated afterwards in ripening. 16 іѕ kept at А LADY: ^en we must do that when we have so y S Which we have al 
high te » T€ en unde о kind of fermentation | m much dirt, of. opi ni tothe There is much "in 
ich makes it mellow and soft ut we cannot expose inion as to the va is "of s 
UM duésse to gadh a temperature; they would dry up. ' Professor Vonnie: The best plan is not to bring shats thoy ano wamo Lan d uch food, Many айг 
Hence we cannot adopt this system, however good it may | the irb in AE RT. ifu e m believing that they 
be making thick cheese. The principal DEA Ап iners was asked ач the Professor ав to œa; if used in too fresh state this; 
in the qualit RR chope e ШУ зона m not taking an си true, 3 pa if pao for a few days ч 
roportions of butter. e er the cheese, genera sugges an : м 
Mar. the more butter it contains. But the amount of A LADY: You t do sIh ave just said, Ре? must ьн са Б this Te o Pu the heep will b 
butter does not alone regulate the quality of the cheese. ik give the lendlords nd diva a lectur 1 y ur cows have been clearing 
There is many а cheese sold whick looks and tastes richer th the pastures an rounds, and will shortly } 
it із in reality. The secret of cheese-making, accordin placed on Turnips with straw, The fatti р» 
to my notion, is to the rich ting cheese been at cut Turnips, Grey Hop “ ng sheep hare. 
comparatively speakin r milk, The perfection of the bíclos. Mani uon ^ y Hop "stones," with a small 
d's tions is for her to make butter, and yet q y of extra food, viz., ł 1b. ld Beans, 3}, 
produce good cheese. Now I have become acquainted with nd of the and West of England UAR d Nutmeal daily to each sheep, with a little hay chaf 
PAY "ot them, and it is due to them that I have picked up а "RS да = gricultur e, dre. Yol Cattl ve been brought in at ni hte, and 
good deal of useful knowledge. I know several of th ho gen be housed altogether. We d ghts, and will son 
can take from their milk a good deal of cream, and yet make a i 2. J. Кар a 169, Pic dilly.” 1 g . e do not feed much, havi 
better — than another who would take no — from ed Towards the close 62 we receive wit sua] | early enough home-bred stock to consume the 
MES NE TM ааа 1206 99- He to puse the Second Part of the volume н 1869. e draw from the fie 
the o 
* wm Y 
a 
is leads | me in the next place to the fifth division | Š 
epocali to the ripening-rooms. 
eese is put into the roo 
т -— gie 3: at first to КААР ле warm, 
тшт it pc D & baby, preserve it from 
October of that Era and whose 
шке уш е е following yen ear! 
re for 4s. the 
where it is intended to be аА 
treat it n is not necessa 
drafi 
e| judgment in d iw 
of the volume of the s ng Agi oci 
e eo stana 
1 4h 
osts 1 
E the PNG se ш ыза ч) is а report, by Mr. 
Scott Burn on the Machinery Dy ас, ова of Ње 
Inte rational Exhibition, so that 
iar | illustration the promptitude w. 
ki opi ics are Tes up ДЕ these pages 
ose of its rival We hav 
Ге)! 
а айс рони в compared w 
ave a a useful report by Po 
flavours are ction of fac 
acres he 
E 
fro ing hn. piran «m 
wat £ f working will bei seen е е euo it 
of various kinds 
5198 Адо. e iron E^ H H 
.. 8513 6 
. 14 61 
1316 6 
pA nw 
. 11000 
Coals 
La uci 
Carri 15 
Oii Vit vi 
Interest on ш 800, ` and depreciation .. b. 
тот this sum we may fairly deduct @ 27 
о horses dis ped with, and the таре of carter, 
à mr, певне. the total cost to l. 16s, 11d, o 
aa vi 
is Mr. Burnett under the prege 
кы а report by ШО co Brown on the Disease 
known as “Gid” or “ Sturdy ў 
the chee: 
e Wells Meeting, and 
the а] леву 
Ъесо: 
A. 
cul md som 
a paper on nate 
e machinery now recti 
forward hopefully to the 
ork Pe been ra apid and s 
О: expect n 
ЄТ ЕН 
of 
et 
EE 
the work is so superior, that 
more than horse labour, we 
y OI 
t 
sod il 
use made there of Ирене agricul 
for th res shall h f 
pase ih which aov d ко We ereafter bring some of these esters under | 
танин 
із ураа anda. 
e| COLLEGE FAR e rode 
menced ed October Sth 
cbaff re Аа ы 
howev 
plenty of аншы: the. land was ploughed 
t and rolle d down. A short time мей with MN g 
desirable, u can, sowing com" 
keep it too "long in а warm heat а white 
бй - loss of weight in : 
find in urse of four m 
E 
eat consideration. 
E it isimpossible to make cheese in a cold room in six 
eeks, especially when the мот is cold; it eei мрт fore, 
jeep well indeed artificially to raise the temperature, either by 
а stove, or better still, by T er p pipe y equa des mpe: 
ture, so desirable to the production we can 
The volume closes with a collection of shorter 
3 m а aA) + ta 2, +h H 1 
р j o 
tels b mashing up stiff land 
fad p^ ееп в shing н тий 
е consumptiot 
time of y т, &с. We 
мси a s able to plough 6 acr 
8 cwt. of coal. John Co eges , Roy 
ыс 
————À 
——— 
Miscellaneous. 
Presentation to Mr. 74. C, Whaler f б 
nday of last week а han 
т. 
chee; 
4р. more certainly by Mb ше pipes ап R4 a n but 
tter than nothin; t hastens the ripening of 
eA re-room over 
ther, е 
also m places deeper n 
Nominally 4 i as 
6 in wwe With skims un driving t 
slowly very fair work might Ls made. 
p and Vetches 
ace for 
room. e kitchen, as it will e y cheese 
ready carly, rand — 3 o аса зе when it is 
ripened you ought to r e it to Уба. инет 
да the last subject of dairy utensils I am afraid to | 
— remarks, haviog probably tired your 
H 
Clov 
Carrots, and "Potatoes. 
e s 
wever, make one remark, and that is, that good | а! and loa 
1 be made without any particular kind of apparatus. | 
You need not have any реси) tructed с tubs. 
1 
wooden tub. 16 is the judgme; ractical s 
and none ы out аб E a | consideraba amount Ё ma HA 
they were veste, last wee 
dinner to га attended by ^ or 
Earth Sewage: Mr. 
m 
is count; 
Ai А а a absorben 
К t fresh night- 
three 
dairy-woman, her or business habits, dense or Parier And dexter, compared to the risk of leaving i thio roots out. The cost 
of) of 
opera as foll 
the ration was as 
most Rae cheese made with Kenr vils e ppm nd as 
well as some of the bes Keevil's. machine saves labour cer- Pulling and loading, 8 omen id 6s. .. £0 18 0 
tainly, when you accustomed to work it. 16 does not до Topping do. . е 0.8 0 
80 at frst; but when you have to dis of large quantities Four c da2 boys ia te 12 0 
cheese it certainly saves labour. But there is a somewhat Six hands at heap .. i5me6s5049- 0 
better machine even Keevil's that I e seen in Derby- Thatching, &c., 3 acres at 2s, 6d. S3 *—08 
shire. It is a kind of improved Keevil, for it saves the trouble 
of lifting up the вс that es dow зә flat piece of x: : 
upon the 2 v vb сап е swung on one side withou s. 6d. for 3 пра”. 
removing it each time. is а hand; неет and ver; Sd E 
. liked b; гоб furta ers of D ier c Pan ы sm or ab Te ds , as the aim vile iaa 
Е With respect to other dairy ute tensils, tho construction of tubs As fast as the heap was made a "ghe jeden of stra 
— need not make any remarks; for, in? is put. on, through which any eat that may result 
J 
it iti Vr ow 
bno«ious gases puisan 
a. iim ы Тһе Чын of E 
is, that n 
By чер) of earth, if immediat Jy арр 
urn ds pier 
e consi 
wd he wa was eed ik vinned K 
5 years ould bail Mr. Moule 
