NOVEMBER 21, 1874} 
} 
Y THE - GARDENERS’ 
CHRONICLE. 
645 
— 
and dust it pipa = minced Pafsley and. Snek ber of our | 
and other i party is not difficult to s4 
aak “ap af F white wine, a Te broth, eens eat: Pring eee a by (anon | ‘eee ate ane ae eating so ap- 
cat into dice, minced fine, small Onions x “tb gallery ; ere, my fr ey dam, you eed d are called Princesses à pied, sans 
“hole, and thin slices ad Curdi. Upon ene. nea n a little oan, one for each of us, cautiously | a awet raeg Beans, without strings. There 
dients lay your beef, cover the stewpan close, set i yet expeditiously broiled over charcoal, genuine filet | st WS FAs -F , without 
over a slow fire, and let it simmer till the adiye sa | wate ka from the under or inner part e loin | un all to ae niet a s. n ree 
z uter btain 
e Measan? beef with all its accom- | and try, before they pet chilled i sac ae da a Pais anon Dee of France, and and, doubtless, 
iments 2 sé J 
PW mes of the hen?” The result, I confess, justifies the sacrifice. The eT will ill 
“She will app peat 5 iodinenteir at & teed. of Bite,an aria ans, too, are ent, delicious—the best I | spring.” will get some for a trial, if spared, next 
riz, or masked by Dars i and butter, on er ate, not stringy nor husky, but tender and melt- | “There is a distinct race of are B 
with the honours of oyster sauce. After the soup * Because th | have made you taste, on did ies l ean We aae 
unster, you are tre to wdowi ske- | English me aré French French Beans, and not | the cook with too man dishe pte yee 
au-vent, real up y buttresses, or defended by | lo ao ices nent feat to a u pia e ‘ | absolutely unknown to h vag lish pe a The 
bastions of toast se 1 on you, but | Mont d’ > 
wife puts up with your ‘pespecte d Re eo my | you must patiently sie a little bit of it. The French | mrmi = Hy peed Dean, mentioned in the Carding 
‘mings. She will, per ehlineps;‘hetve: leet yah yas : — sai: piee in their selection of varieties, | class, ‘havin paan pe oe any eee probably; te. S 
and-by.” y po er “ e names of Hari ots Verts, Princesses, | of excellent quality, peta free fi "e with pods 
“The vol-au-vent crust has just arrived, | Flageolets, &e., “whi varieties are numerous, and | fine fla , gm rom pig of 
whispers nage hurriedly into our ear i | goot to the last, old as well as ng. In these | sized, and which ma e d - eariy fete 
Fiais this train, Charlott | avourite sorts the strings of sof ‘a re its inner | Wise, as de ? ya so pear th heise or other 
the next. Orde e been en 5 must wa wait = | lining-skin are either absent to almost | our Ha riot Beurre, n B t on Kid we Ree 
kitchen, We made the ragout a Mrs. M Ma >e ae sg a roar is perceptible ù in these | aid ave à rames; as T ssi and pred ater 
or trimming t pA sanre eae productive, the latter more conveni 
ient 
Fic, 129,—THE ENTRANCE GATEWAY, EASTWELL PARK, KENT (SEE P. 648.) 
otherwise you would 
This con- 
noa ‘s equilateral, isosceles, 
ena, asses’ bridge, ath the pair of the 
oon are too hard for me, And, let me 
td e eg without vo/, or geometry, 
“Thank 
Siin or saying = ie is better than 
; mging o in consequence of 
help pon negligence, which he perhaps couldn’t 
€ o if 
he num: | 
by simply breaking them 
e fingers, when the hread, if 
ich w 
are approaching to 
consequently mealy and wy sant 
pial the same time more fully charged 
with sugar ak age.’ 
“ But we have ae a great variety of French Beans 
in England, I have often admired their bright colours 
e, buff, 
in n k, white, 
and speckled in all sorts ombinations.” 
“They paa make pretty necklaces for good little 
girls ; but y ust have experienced that, however 
tender and Yell avarok the pods are while young, 
rod are mostly uneatable when getting old, so much 
as to have made me discard all English varieties of 
Kidn ey Bean from my g garden, Perhaps English 
growers mainly turn tne attention to the peg Pa 
of very earl ose best adapted 
Cooks have 
that here 
for small kitchen gardens: Both ladidandooked 
they are of the colour of good m narai iie 
you woüld dp a ce them a first-class vegeta 
“Are they anything like Scarlet Runners in 
‘Scarlet Runners! Oh, don’t ee them in 
the same eat; sow Painted Ladies eï 
‘'There’s small choice with rotten Apples. "— Shakspeare. 
I hold them to be the husks on which the Prodigal 
i mpany with swin ne, and which led to 
home.’ 
