234 SMELL, TASTE, AND CHEMICAL SENSE IN VERTEBRATES 



Pollock, W. H 



474-476 



Retzius, G 



1892 ' Ueber die neuen Prinzipien in der Lehre von der Einrichtung des sensiblen Nerven 



systems. Biol. Untersuch., N. F., IV, pp. 49-56. 



Richards, T. W 



1898. The Relation of the Taste of Acids to their Degree of Dissociation. Amer. Chem. 



-r -«r-«r mi 1GA 



Sheldon, R. E 



Jour., XX, pp. 121-126. 



Vaschide, N 



1909 The Reactions of the Dogfish to Chemical Stimuli. Jour. Comp. Neurol. Psychol., 



XIX, pp. 273-311. 

 1911. The Sense of Smell in Selachians. Jour. Exp. Zool., X, pp. 51-62. 



1901. L'expSrience de Weber et Polfaction en milieu liquide. Compt. Rend. Soc. Biol., 



T>_ •_ A 1AA1 ^^ 1AK—1A7 • 



165-167 



Veress, E 



5 rLi. 



1903' Ueber die Reizung des Riechorgans durch directe Einwirkung riechender Flussigkeiten. 



Arch. ges. Physiol., XCV, pp. 368-408. 



