apo THE GARDENERS CHRONICLE AND — GAZETTE, [JUNE 1, 189]. 
B 
: g. broughtin ni intervals until ready for salo, The diee 
à ич of the а rshire cc emen Society :— | was their feeding. They are d ретте 
g milk d. This is a weigh from з. to wt., IU 
ва e tiri ror a ten Ron img vence ттш Фе. across it Ул three months or théréabdats н-д, Бун 
о z œ building with double l 
аша, the mountains, “ч Cunning Park ong ча, 5 yon Чув to each separato Де wasting during 
. 8 in S 
blossom as the Rose, there is no difference — Lo. v я 27 badh. evening is ponrol 
inion į о awn 
ever. My opinion is that good cheese et ii se PR ve vy re ^ i» a оь df abeunt $0D te ub number of each day's chee 
Land's End or at Caithness, if it be in the hands of ге ч or if 16 be hot weather it stands over|number of gallons of pik ҮЙӨ ih the 
a person "um has something in the upperstory." |nightin large tin vessels placed in a tank of water. | rature of the evening ће mo 
а * . s z 1 
ywhere in rni ig wi ә ilk. |1 А 
ач man ees з? be irrespective of soil, and|In order to the saving of labour in the dairy, of с : 
to a great extent imei Г climate, Whet ther|the boiler ids а 2-horse engine is fitted up in an |its ieget re -— yt 
you farm. in Derbys Wiltshire, ог in|adjoining room, and steam is thus driven off under | together wit jen IM с e d 
Ayrshire, you ma rm sen of any дү manage- | pressure qs through the pipes which warm the | of the curd. r fro 
ment you choose, certain of attaining room, or into the dte itself, through the April 1996 
and unfailing result. e is for this reason that end of a pipe furnished with a universal joi int, y | Ju 
Dr. OELCKER, who dia z theother day in Hanover | which it may be delivered anywhere e within reach. of ripe cheese, an a 
q ought to have been reported | The evening's milk мом їп The ub over night. | of May 1660 gallon 
at o e milking commence . next morning. | of curd, The mil 
The Майа ussion lasí Wednesday at ihe T rm The milk is brought in paila and oured through year adyances, and * 
ma d in , Hanover Square has made th among the evening's store, which has | made per gallon towards the end of 
the 8 h longer mode a|mow become covered with cream. From two to|Thus in October e м TA 
delay of pus. in the publieation of information. T —5 of the sour tow s whey i is added se days 60, 
ch has reached рес quest rters, Cries of ** No, ery 1 ither along with "a made Yo, s ed 69 lbs of д^: 
К meeting the remark that the Council must e morning's milk, if the night has been еа 
retain for the exclusive information of Metam or after itif it has been des qu or not at all if M is plain that gs of this kind will dl 
that ently has been-hot, no-whey being added if the А. mately m exceedingly instr ө and we 
.» 2A 
express th that tl iety|ture of the night's milk is over 64°; and the | doubt tha S experience thus 
eu uie its Cna representing not oer whole is then heated up to 80° by the intro- |recorded wil p a most useful tribua 
а few thousands of English. agriculturists, té the fuos of the steam-pipe, and the sending |future investigatii by which it may bea | 
general interests of mE M e crea The. . lot of steam into the midst of it. Tis E extract the. екта of our Eng lish dairies. — 
Жы 5! 
advantages offered Ps Mia but on|mixture of the whole, and the steam 1 
its —M as an eel publio T and, wem on the indication of the thermometer. ANNALS OF A ад AM "T 
to return to the case of the lec cheese- | Rennet, a pint of water in which 2 or З square (Coneluded. from И 
ма аай тайе i si 
or amphl 
would have done more оны, а influence of|by stirring ; half. an oun icholl's ^s liquid with your supply of w atér, whi ch obliges ; 
the Society in the dairy distr than it lie annatto to every 100 Moo is at the same time | up the farm unde 
possibly acquire by the раа ka a -good | added, and well mixed, and the whole is — do with the economical results ? — Exaéily. 
article in its Journal some months h over with a woollen а loth. "The. curd should have | same time the case is one which, as 
The subject. of diii aking 1 is one ot which a | fully come in 50 m requires the аа v d 
ion ought to be ге. поб . The process of чит done by thrusting up |8 я 
Теш, Aton of thia kind oun. at ot cutters, acting as à "m p erperienos and a 
u— ERE unt wherever sound, sieve with about а a mein don ener M " UR QULISNUNMDUNS OE 
cannot ` slowness. ed A innte js take uS Imc 
e үз "this о t П | farming ?—M: 
i rming y 
Ё E | Bie eve-cutter l ; 4 when we shall put all our manures on to 
ч e experi 
with th cutter, and | and many others that straw is too valuable 
varies rum 505, to 84s. “а mé ., and it igit the whole н "зоот мад cut == A ed "d an absorbent for liqui 
be all made worth the higher price. es though | few gallons of the whe Pre z of a floating | trodden under foot, and that th 
where the poorer eese is made there is a manu- | sieve are then heate A їп a vessel by the steam | valuable to be wi 
facture of ae also which adds -— p the | nozzle up to 120° or thereabouts, eu added to the 
not ajm h 
a 
2 
$ 
= 
Sg 
FE 
ar 
zi 
58 
money € 
and especially gren differences in the labour, of чыз rather more rapidity wi decimae cde itineri 
кы › a mh rd varying dairy manage- | s s hove 1 breaker, whichisin facta shoyel-liketool the = "unma EN фен 
e y acre, per cow, or per dM being an open work harp or sereen of wires. 
To take an instance of largoi thoin oney return and оинаю of ай Kour Twenty or 30 lon of the 
i ipes, and in thr 
9f a small expenditure in labour, we describe the Whey are then drawn off, placed in аата above ^ Nil not the Dahl irt 
process of Cheddar кабу чы carried on upon | the tb; heat ted there by the addition of the hot vation in narrow areas 
H arton | steam to 150° or thereabouts, and then set running | wi vido areas—to intenti. pim кк 
ic into the tub again, the whole being rapidly | duce, instead of extensive сыну маз b 
manage- stirred and broken by the shovel breaker, so that ч gi a fivefold produce on t! m 
having|no part of i unduly sealded, the |own land, but the whole is imde requi 
х5 Pei 
i 
of cheese | and consistency; it is left to settle in xk middle ^ 
ds, | of the us pen cover s for haif an hour, that of the ve 
Apg may e: ver influence i6 dead horses or cows, 
"is then ually drawn off th t nd th in; 
& is here апд runs to the Иа tonk, a fow gallons only | integrates iem ocinaly for 
; Un retained for use S: c PIE py the system will tend oie 
Е 20 ш таны "um once turned c deg pc hard clay land. The clays i in | England are, hon 
|that time. It is the x put i into the vat a epis more manageable owing to the 
u 
К оп - 
бею. is the sole ойра of the dairy, and salt to every cwt. of the curd, The Айе = оз r ims . 
from 7 to 9 tons аге y made, and sold for | lies in а heap on the cooler till 
of T is as 1 
from 758, to 805. Aet тт 2 annual produce per | rature of 60% and it is then M Жый ылы а їп which it "pego: энеге 
€ Hus varies from 147, to 18l. in- cheese alone. | under а lever-pressure. of 15 cwt. At night a ry | alone i 2. му farm of 450 acres, set cam 
: Whole annual produce was one year as high аз! | cloth is put on and it is turned, This is repeated | cre, would be 6752, whilst on ie s 
19/. 105. per cow. The cows had been all at Grass! к intervals of 12 hours untilthe evenin 
u cond ico 
> F ; а {Ыта day i athed in 
and "E ыз their ES of mixed day — | 00 stando! е the sh M helves of the cheese scit, ahura f it T e н / 
; ' vith а few roo в огой, roteoted for t ETC 
bushels of brewers’ grains weekly among 40 m Ъ being turó a i p st daily, uid. Бент of учма рф 
