DECEMBER 28, 1861.) 
TBE GARDENERS CHRONICLE AND AGRICULTURAL GAZETTE. 
1141 
and во con- | dry and comfortable, and 
made 
milking the cows when in the stable, 
To ot Cellars.—Conven vcri to the fecdin all 
should, be a good root 1 - 
he winter witbout ezing. 
араа ао 
strippiug should be allowed. Scolding, thumping, and | and e into it, 
stoning of COWS, is yeun ely uncalled for. Cows sho uld Шаш чү hen а package is filled with butter, 
pever be dogged or ; eve erything of t this kin dw ill | cloth over " top, and put on salt. Add water to 
tend to lessen th of milk eep it an — ith brine. Cover the , whole with. a 
Qld cows should Же turned off at about 1 15 дечү i old. thin flat 
hei Рае} нее manufactured, 
it will Le good. Мн жей» зей for market, take 
Turni 
Swedes, pere] Beets, &c., can pos successfully а ad 
profitably ised. "Root. crops are among t the 
off the brine and clot r the butter 
cloth, and sprinkle =з a "little salt, and head up " 
t firkin. The obje ct of the cloth on the top is 
+ 
1 
nun iah ewm 
Кы Cows. — There is 1 
ег 
th 
Mer а cow 
in r* spring, sh 
seyn quantity of 
would be necessary to raise two ves every other g 
year, to keep up the supply. The male used fro the cl d, it will present amuch|shrink in her milk ín wan ^ wj 
Which calves are raised should be selected from | more in appearance. г "skins have — good четри food. The — that they should come 
milking fam. ily with uch care as the fe quib. throug * ав to stain Na outside, they should be |in depends upon how the e to be fed; but it is 
e cows should go dry from two to three months. реа. with. a po cloth, - they will then soon dry. | always best to have m ^ a n while fed on hay, 
After a cow is dried she should be milked once or | The hoops should be "idm led, t befi ey are turned to От fter they go to 
twice a week for two or three arem to pre event the | the nails go into the butte Grass t are more liable to caked bag, milk fever, 
ull grown cows, with good care, dairyman в should. endeavour to make butter|and oth , апа many cows are rn Whe 
ya 
bag from injury. 
a aren 200 lbs. of butter during the season, or 
w that will not make 150 lbs. should be | should have his nam upon each 
pee vá 
Butter is one of the lmos& an endles 
ery 
that. he is not ashamed of, and after itis made, he |th 
e plainly mar marked 
ór grain, 
ring butter then u ay попай ће 
аро 
т уч 
Butter. Making.— — 
articles of the table. No table is complete without 
good butter. Much of hi рет has I рв manufac- 
hes € 
nmon “ og stands 
med. 
by "being siad ds to ie air, -— specially to in imp ure la 
air, in warm w — As soon as able 
trained into tin pans, holding E16 | question. that should claim 
in cool weather, and set in a cool airy milk | otim o азау e — for. chu arning. | 
e cream 
ea pec of 
churns in and each variety has rrots p 
Among them mall or — — pet Police | liberal 
the alled, 
| mor 
r Chu urning.— What is uA ent nen most | eig 
is a|b 
per bushel; and 
p lb. , they are worth about 20 cont de bushel to 
eed to. cow. Nearly as many (Carro n be eie ata 
i e 
quarts, filled less than half full in Seer venter al to The hand power, di d eep, and 
nearly full 
room. Th 
thos 
will commence to rise imme edi ately, Ур is tà be vetet is ieu estion 
hose named i is the hand ро 
to chu 
when it will diminish in quant ity - quality. 
No one milking 
and. The tax of 
30 cents. Some object to in Ruta Mp dali 8, and o0 con- 
tend that good Pte cannot be made when i they S 
ш qnn fed, e in un deri 
Feed 4 quarts а 
should be skimmed at the time са is the bed, | time and patience to ча the ch 
which is about the time that ЕР begius “to 
} e cream should 
prevent ша: 
een to do the churning. 
А-5 t to ny 
from EA а the фло ; d reasonable men | milking, wa salt the cows often, a pere vot. Com can 
th A be mi 
Je rc d я ut the root. 
be raise: 
wed to stan 
occasionally before 
Сой are left many 
expensive to esta 
d 
churning, and strained throu 
wire sieve to prevent vidis d  specksi in the е butter: Every 
id should ha th 
cay. 
meter to reg р аў. 
do 
hy on „the pasture in in the fall меер XU Sind lare 
goo 
is its y еулеп in dry seasons. 
Those ы Ж оп 
from the 
A The tem 
vary from 60° in reri bs 
—— Hot water should | this P are obliged € mere to churn 
i e cream | about one-fourth of the 
hefore 
rm | 
сө in extreme w weather. 
| of kopy a great í dog i is about o | to obere a di denis уйле t 
w the 74794 
The emn PWHl ооб occupy а longer or shorter 
i If "ihe iin are fresh in | the country are a decided detriment to t 
and a scou 
When 
long, iren they аге Vott: as кр tó make 10 as 
thei to be 
urge to all "i € pru Diving. within ati ve зу at а, 
mbulations. used ей Mi 
save ym of some importa 
ilk. даден 
f во as to bring in the argent inco rdi- 
doo 
and 
is dif- ue besides 
SO as | b, 
casonable Е 
е Argen c "about as g to о d ет ее 
MÀ рор pell 
es a i © m Feed 
will feed 
а to have thi 
е ‹ time. much the cheap 1 no H pne "m bed, an 
following are of the causes that e|the milk fa -rots are much cheaper to wi 
dard buts from coming. The milk has been n- | them on corn. Кее n growin; 
ke x vU A tle the cream from souring. | veni winter, and have them in good thriving order in the 
Mili ad smi have se ipm —and give them what milk they want through 
y have been mixed with Y the the ИС алны 
«тиза from those ПИРЕ е отан may А will the E milk begins to fail, without any 
not have been sufficiently warmed, an cows may | heat well, and are ей to ^ тайа in disposition. | о о ade from dairy slop is but m 
have lacked salt while pa т” -— iot The milk may | They soon 1 ink buttermilk and grow large # di inferior to that made on corn, and is made а 
have stood too long before it began to change. е апа fleshy. a chain 15 or 20 feet long to|much less 
should all be guarded against. After the butter has n them; change their place eed every day ; 
come take it out of the churn into a wooden and when the —— over in the fall, let — 
` "The next important to be done is to extract the | go with the f flock, „and they are no more tro uble | Home Correspondence 
butte ow is it to be done? Опе A и Chair of Edinburgh. 1 read in 
will direct that the butter should be washed. Another sheep will eoe the butter from 20 cows. paper of Dee. 7 your pertinent and truthful 
will say that no wa o used to get out the | more cows аге milked it might ben sius regarding the miserable emoluments attached 
ttermilk. utter has cómo solid and good, | two sheep. How long they will t : ын not able © do gr Chair of "Agrieultu re in e College of Edin- 
butter e of it either by washing ог вау, but was acquaint nted with ‚опе used in z rgh, but ave erred—where 
not, if properly work If the butter has come во y ч їз. уеагз Hee “the only University Professor of Practical 
and looks light colóur, cold wa will improve it. | and then he was bui icerel ; a sönd that was | scitur in the "emi s ye of Edinburgh." 
The true principle to work itis to cut and press out | un until he was 17 years old ud n third that must here allu de to Sco England, but 
the buttermilk; not to sleek it over as you uld to Penis from 2000 A е 1bs. p butter r yearly, and E you pu further stato “ that now Ato па ut at Edinburgh is 
spread it on bread. worked too much it will be dry, essorship established for the teaching of 
andthe grain will be injured. I vet too little it [good 9 ervice wers are fa 4 In this statement you have left Ire- 
will not , im consequence of the milk it usually ve ча the "endless chrin жай. ог Bog land out tof yo nestion er cs You do not seem to 
tains. The brine wil always be be cl when the|c circular whee If the ts | know that in Ireland ther U 
ilk is all out. It — eu — 141 th T* the three Qu — Colleges of “Belfast, Cork, and Gal- 
d" when it comes fro with 1 ounce | power, not fastened to a belt аз they are liable to get | way; in each o there is a Угоду for 
of Ashton С? toa pound. ofi butter. "Allow it to stand loose. lam acquainted with а circ cular machine "A | teaching the cst еы рга ns А of agriculture, Соп. 
from 15 to for t and work | has Е in use for 25 years, апа the wh ole cost, i M а the mediate Vicinity "of the 
clu he machine and alway College there is a . сай attached, оп which 
ours, 
it until the es i is clear, th n pack 
Packages.—The 
ing 
best ftus for butter is a good | has not exceeded an average of 50 cents * year. 
Marke f in va 
various | farm 1 man 
| the students are taught the principles and practice of 
sih erg this is the sole 
ndn, AS of the 
а. fiin with hickory ог, made in a work- =. =н Butter. 
ilike m | without ched on the inside, | ways. crinem seling to ея їп the | тайа; i LEE 
` and so that it will not crack. "The. i or e firkins | ccunt pcm what they can get; others take it to the | G Chronicle may 
should depend upon the market the butte Зойка principal markets themselves ; ees class send it to thing of our practical. à 
for. In some marketsan 80 weight will bring 1 cent | co merchan ihe markets; and the 
per lb. more than a hundred weight Tn | another class get several dere {бето r and send ít by | line Y to the present. Аб the opening 
other markets, no ill be made if the firkins | an indivi in whom they have со mms ce, and he in 1 fully 
are large di The cost for made sell it on commission. The latter is one o would be a futile attempt 
"is no more The freight is usually the ваше, | best ways of marketing butter. чн individual, by | practice оное hin 
If the meri wil answer it is always best to use large | going year after y ill become acquainted with the | therefore without delay took an 
kins. market, and is thus рг р i е best нр ент | neighbourhood fo for the purpose 
The firkin oU E used should be procured | Butter made in the spring, on € should be packed | i This farm is nature 
eem. und 8 x — — lost in ий т: s ае m d to market as fi quality, chiefly sos m moun'ain 
rs acre. 
me is wan class o 
should be ee the tue and number id. im her butt ter fresh atm 
leak, and ano майр is sto salt the wood. If th 
not thus soaked, it will extract the salt from the paaie ir 
should be › provided wi ith AR warm, well ventilated at the time to suit 
im 
зе that ied f standing 
ng huis ers бнаа for pes ^ the locality, its aspec end 
and 
condition det rred - —— 
N зна, | 
our mimi p гт was 
it was judiciously managed and improved 
uality, 
Tm ys E —]t is necessary for the cows that they Lent 
ntact with | о л E 
toit. When the package is wanted, open the second 
