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Manen 81, 31, 1860. | THE GARDENERS’ CHRONICLE AND AGRICULTURAL GAZETTE, 285 
REDUCTION OF TEN POUNDS PER TON IN THE PRICE OF 
THORLE YS FOOD FOR CATTLE 
AND AFTER THE FIRST OF APRIL, 1860. 
Barrels — =o kes, weighing nett 112 Pig» with measure ee e ee ks avy oe Tea vey ay er 
Fe ‘9 112 lbs., ackets fas see oe ET Él: 3 45g, each, 
CARRI IAGE godak To 5 ANY „RAILWAY STATION 
N THE KINGDOM. 
A £15 
OON B Tain wran vanoa 12 
c ret sis ve os ere -. £240 per ton. 
Showing a Profit of £100 per ton, through the use of ia mip Compound, adapted for the seasoning of all kinds of Food Jor Animals. 
Owing to the discovery of a market for the refuse from my manufac ‘actory, hitherto not only valueless, but often neurring considerable expense to get it out of the way, and also wi 
eki A in machinery and manufantiting uoan toget: thet with increasing wholesale orders, ia am ni por ot you will perceive, B reduce the price 20 per pe a 102. Be top. mf 
It is with the greatest satisfaction I embrace this opportunity of acknowledi a i apiinds the pr Bros tag my REPLY To Mr. Lawes has met with. The con, ions I 
have received ounded. My opponent mot oui th tS n he affirms that All attempts to todan 9 Fool aroabojrd ” 
One of our very best scientific and practical authorities on the subject el me: “ When see value of your Condiment i is fairly appreciated you will have to anlage your manufactory before 
you can supply the British Capital.” That this conclusion contains a general truth is already proved by the aa that the adv: ag arising from using my condiment a increasing as my 
customers are becoming better acquainted with its condimental value, and how it should be used in season ming feeding materials so n w produce the greatest Ae nt of t thera for instance, 
who commenced ordering a single cwt. at a time, only for individual animals not thr: riving, now sending me anders for 1 and even 2 tons for seasoning re food be aS their live stock. They find. 
they realise a large profit on every animal whose food is properly seasoned with m my condiment, so that the larger the number of ani Ena whose food is thus oned, the greater the general’ 
ed. 
tg pF nas require not a bulky diei Ea reverse—more especially road horses and hunters; while draught horses require food to support muscular strength. Brood ma: and y 
horses require food to produce milk a an nifor m growth of parts; while old Dorian pas food easily digested and of a auy to support declining health. Now in all thee eae athe 
quality of the food required will be ese to approximate more closely a common standard than may on maji t sight be imagined, and in none o: of the « es can such a food be obtained from 
our present farm produce without an artificial supply of certain elements of food usually ra ed condim When food nag deficient of condiment ne given the result is bad health, anda 
ite aste od—more food wean med ondimen: e rest pai b the dunghi ast 
oar 
the abov r ature 
old age Ta rorat R CATT A h i 
tow exam a, whith I have taken from my trade list. I cannot refer a pite individually, owing to their number, but they are included in the above classe: , and therefore they merit 
by wid interested in horses. The economy of food expressed in money will depend upon the price of keep. At present prices it will amount to a saving of from 3s, ) 4s. per 
linr on the food o: (be poe. riding, cavalry, hunting, and farm can the ror at Ae same time, doing more work, lastin; longer, and requiring less grooming ; and proportionately 
food an i ffe e 5 pwards, — hin 
m a Pp’ 
. licab) ruminant animals, and having larger ey require ae 
but that food at present, more especially the food of in-door fed cows, is deficient of condiment, and aeaniee an n artificial Reed : e result is what Sir Jo hn I Pring] eich nse 
and others experienced before they used my Condiment. For threepenny-worth of my Condiment daily, Dr. Bro cow (see PEAT eoii below) elds twice the quantity of nai: Sir John’ 
cow three times the quantity, the milk bent oop = and the cow healthier, and Mr. Valentine’s cow four tienes ede Sahih Aa being just 6 quarts oi hoe Prin for threepenny-worth of my Con- 
diment—rich milk at a halfpenny per quart! Mr. Lowe's is even a more favourable example than any yet quoted. I res pectfully recommend aa ve potansl of © uch triumphant ex- 
.—Numerous examples will be found in favour of my Condiment for calves, the economy of food yielding a profit of more than cent. per cent., while th 
Con diment has a tendency to i i om breed. To our improved stock breeders this is a most im rtant consideration. 
SHE! EEP require more con Ress or mtd in proportion to their size than other stock, deer excepted, and waste accordingly when spe! do not “2 it. The A E, of Mr. Baylis is a favourable 
illustration ors successful 
FATTENING STOCK N MF ‘Condiment not only effects an economy of food, but f layi fat wł tl th The Earl of Ayles- 
ford, PIOS, De Buchanan, &c., furnish ample experimental evidence in Koorn of this. 
EL baa &e. Almost e every example quoted makes favourable mention of my Condiment for shes For hounds I refer to the testimony of R. Lloyd Edwards, Esq., whose keeper’s 
t merits favourable ni 
Report on ‘‘ Thorley’s Food for Cattle,” by Alfred Brown, Esq., , health ; he sums decorticated Cotton-seed cake u a bag of ees till she calved the beginnin = 
Wandsworth, oad ped Member of the Royal College of Turnips, and leaves it to those iho are able to yb basthing I put her on to some of your Food (two re Aky pie Pad 
Surgeons, England Licentiate of the Apothecaries’ Com- | from such a jumble to decide by a sea eget lts are | pecks of} Ban. hay, and av ery little Wurzel. Sheis perceptibly 
Tats’ London ; Fellow of the Medical Soci ciety of London ;/ he really wishes us to arrive at. To those who cannot work | making flesh, looks cheerful, and is daily giving over 15 quarts 
Morei rator of Anatomy at the St. George’s School | out Kia wera it is purely Greek. Befo: ray further, I | ofrich milk. This is a very small cow, half-bred. Jersey, and 
ay t ow he of 
d 
858. 
“Sir, = b b adi nae k of cowards Poet oe advertisements; and, as I eer I mally, or have to my knowled e ever seen you, and 
Thorley’s Cale ii i. yf > tf Kga kE expect er cask o before your artig paid fan „price Re. what Food I have had, At one can. 
it up ee and I think it a fair that I | can Prin tgp to the gain or use of you r Condiment in t in the ad eae me g of w: iog this is letter with aoro alee teling she than nto 
u ot My cow, befi Tused t manure. own fromm assist ng sable Beds hich F 
Po uA ths A in oooh gets dn paining the “Tam, yours faithfolly, 
this diet si : i k per 1 to : 
bs. of butter ter por wee She onths gone ae wth, it coni “ Mr. Thorley.” 
ond calf; when she "hed the Food | I AAA giving her | in one on course, without any one single dereliction. 
the’ Wurzel, and gave her a measure- rotal] l (abou t half a pint) of| “ ‘A stone of beef toa ton of Turnips,’ so say old farmers ; From Eugene Valentin 
the Food with a Pas of damp c t and morning; | but if, by the application of an ounce per diem of a condiment, 
n n 
es, she had as much good sags ane eat. ips to b you twi *“‘ Westchester, N. Y. Ne k 
this diet, in less than a week she doubled the quantity of milk | Surely a great object is gained ; and even should that condi. have much pleasure in a a that I have used 
and butter ; and in order that I ‘ht be sure that this excel- | ment be at the rate of 50L pe ton, that is nothing to the Thorle's Food 72s Gite u upon a four-year-old milch cow. 
result Food, I disco; edit, | questi provided the good, and a stone of beef | Before using this Food sh e produced only two quarts of milk 
and returned to her former diet, and she speedily went back to | gained. I am, of course, arguing as to minute details off book ; | per day, and after a few days’ use of it she produced ad ant quarts. 
the gallon of milk per day. waiting about a fortnight, I} my meaning you = re nen One word about your me = i pte Ls and oy continues mt Ant scr that quantity, , 
again returned to the Thorley’s Food, and in a few days she | Food in opposition most excellent and worthy | m e surprise of myself and ee 
increased to 2 sie per day. This experiment I | man sent me, onl the other or day, a a barrel from an pean EUGENE V. 
re several the sam ts. I have tried yourself. to 
the Food upon other animals—horses, sheep, &c.— and with the | give it a fair trial, E have. tos so, and must g oto m From Tok a lis, Esq- 
I pP, yours is three mes s 
find that it contains nothing that would in any way injure the | I should not use this Food again if there were noother makers. Sega tford, near Chipping Norton, Oxfordshire, Feb. 13, 1866) 
system or constitution of cattle. You are at Pb Ma make | I would rather be without any, I will put the question of ir,—I beg to r aa AAh the are of your letter, also” 
please of this communication : and ? h say that a two pi ’ expe- | 2 f yout Almanack, v which I am obli; 4 
eA ir Ca reference to your Cattle Food, I have used it for my 
sh yaad can: speak 
tad, never Neo a dy evans urs faith- | it as medicine for their health, ee of its fe pro- 
i ore I your 
From Mr. Henry Sh sip iiit že the Right | “Joun BUCHANAN. : 
Hon, the 1 of A ylesf “ Mr. ee Newgate Street, London.” about 200, for more Fig aoe during the five pee = months 
Earl, a » y, corn, an @. 
m F: March 15, 1860. complaint was a stoppage in ed water, for which I coul 
“ Dear Sir.—I have Usd your Food Hert for three se years vk war «Hemming a but little or no help. During the time I have used our Cattle 
y for oxen, T find it very A ~ 18, 1858. E pee I have not lost one by that poe ciel and t] all now 
appetite ‘and. cae them in in’ a very h preg nt sae Son eT = a sonar ao ipei you a cheque en 10s. for the seem to do well and feed fast, though we have had a bad winter 
ir they do not, Jike steir food s0, eat ig ne kx and ai ait ‘ood, and shall feel obliged by your sending me another to feed t sheep. I give one m ieasate i aay to eight (apas ; as 
highly am, dear sir, Hs gnoe; I have used it for shee y, but can speak in the they are about two-thirds tegs that seems to, do ve -I 
est terms of its excellence for those a ay —I am, Sir, | am, Sir, yours ily “ MARK we 
“Mr. Thorley.” “ HENRY SHARP. yours respectfully, u. Hemi.” “Mr. Thorley 
From Fred. Lowe, Esq F 
Si ; . rom Thomas W. Ove: 
From Sir John Pringle, Bart. “ Mord orden, near Mitcham, Feb. 10, 1860. ulde rman, Jun, 
ES ei Bapokareh, Isle of Wight, Feb. 8, 1860. “ Sir,—You togi i oe 
„č Sir, —I have ev khe highly $ satisfied with your | Food, which I I will às wit much } pleasure. I have now used 
Food for Cattle i hats a cow in very low condition, not | it for 80 me time, and feel Iam in a position to speak of its 
und, rough and penney in San coat, no | influence, and as what I am about to speak has occurred under 
day, a little of the ediate observ: I 
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From C an, his : 
elds, inster, Feb. 6, 1860. | horse, 
“ My dear Sir,—T ai in receipt of your let! instance. I could tell il remaina 0 hi 
fa taaa much averse oueto o seeing m ite ets Tud tindeniebie roofs of Po your Poon lend done who 
one I will waive my objection, an d give you leave | horses. I bought a cow in Au, 1859. The rings on very bighest 
my opinion—if, you deem my remarks | horns she is 14 years old, at least. I gave some! lik am oniy doing you ER ME ros y 
sted, ko last letter, dated from m Rotham eria Er pag She was supposed to be quite worn and inval le in Anon. M. is perfectly satisfied P 
ene.” He in itself, es, ls isa ootte the trials he has yardan prume of using the condiment 
from the manure fron, the feeding with i with this and that comm ali takon into a comfortable ard at ight nd bad as ‘setters: Baer 1 eerie aor teats, ereis ao 
SS, buthelosessight of the first principle in fattening, wiraos | utaken into a could eat. Stil'this old cow remained | o” : 4 R. Liovp Epwanps.” - 
AGENTS RE REQUIRED IN EVERY TOW WHERE NONE ARE ALREADY APPOINTED. — 
JOSEPH THORLEY, the Inventor & Sole Proprietor, — Offices, 77, Newgate Street, London, E.C. 
nphlet sent free by post on application 
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