982 
drank: in this country. 
a sta uee communicated to Prof. DE- | 
. MATLLARD, of Dijon, eN ape 
It no t now y however appears 
n 
sagt 
THE GARDENERS’ CHRONICLE AND AGRICULTURAL GAZETTE. 
cet are | yo d 4 he a anette The 
LOcropEer 20, 1860. 
bs enquiry y whieh ı has led to the f following information, 
“T have applied to several friends i in two different 
a + + + Fs 
| is ae eply hoed 
two or th 
~ 
of 
tand vith Å pa no in “is composition, s such = 
vails i ts, suits aby 
y | deps 
Normandy Pipp 
, } ntherefore, as 
. Take a 
ou 
a was only yesterday I succeeded, 
me in latti 
cata “qaeutity of bi 2 peel them, 
byr and beds whakao 
= 
nch des clai 
Upon every bed of Apples must 
orde er to flatten tuem, 
a ple ced a mat in 
tee tg that aee they must 
oe ae adis taken n out, 
th 
, 
Ayi 
yield of Diack Grant riei neds fe the a 
tne | or 
in an 
| age rice that may W 
k ag lat 
with some sort of certa pie 
n. t 
ter is difficult to determing 
supply of fruit, whioh has frequently proved un 
ual to the demand, and has had to be brought 
om considerable dista Even in Aa nee 
mratesstarre re- 
But | 
e well es tablished 
so 
that nc eng ‘re cropping their land w 
Black Cur: ea the number of eal 
introduced ag San being also. o the 
indee 
will va ry according to the num 
- | tions abundance o 
t the balance between supply a 
established, and it is evident Wee 4 
mber of fr 
because as 
e | demand is net 
Thes , only site S estimates 
but it i y s believe d that as soon asa se aay supply 
of frui secure 
e | about Tes 
t important houses | 
al 
h| their erop for or 12 years to come at ver 
ny Dy above oii Taking these prices as a 
basis for calculatio MAILLARD makes the 
varia 
Put them 
g aana = aa not if yout “fruit, in England i is like 
rs; in Fra ha the taste of water. 
"Wei imagine that any sound, keeping, kitchen 
Apple will ne with ‘plsdear e t> this s simple 
rocess, As to Pears, since French cookery books 
| are little use me Lemosg us, we add tw» receipts for 
preparing 
1. From Le conte des Cuisiniers,—Peel yor 
the stal Haak kada, scrape the stalk, and c ar the ti tip o 
Throw them into cold water and boil them till they are soft to 
the touch; then take Pee ith an egg-slice and put them 
into cold water. Drain me and to half a ae Pa 
ut 500 grammes of pote mt 02 litres of w the 
Then take them 
3l 4s. and even 4l. 16s. per thousan Now aoh on wicker mats, ‘and | ete them into a cool oven (such as 
h } fi d pe 1 1, FY is peels admit ted that EYOF bush t rat bread has just been drawn from), and leave them there all 
WARA Brice has found its usual level, that of has been plante five years in fields brae night. The next day you steep your Pears agai he sugar 
16s. to 2 i per thousand, The exact number of Currants =- will yield 34 lbs, of fruit. The mg traen a put — to me ae as co a 
ij repeated for four days. e last time they must noi 
P ety eat ond ae. a See Tees to be yield of plants growing singly in Vineyards is taken out of the oven until they ia Peet ly dried. They mag 
= ad e propriet: s : sea not | much greater. But to avoid errors, suppose sag ae da place aa es A on EE SE E 
nowing many they have planted. is, ench plants produces, on an average, 2% lbs. ; then Sp hl A O Rone 
J aces nearly 1 them ii anc disfigurin them ; cut 
however, suai that to estimate the number] if the acre contain about 2240 plants, and the | of the tip of the stalls, and throw them inte a pas full of cold 
near Dijon at 1,500,000 wo onid be greatly below fruit sells at 12s. 2d. per ewt, the value of the | water; place it on the fire, and boil them gently, try them, 
her c er acr iia be 26}. 14 di hich and when they are soft to the touch, take them out with 
a per e wou e . And In WhICh | egg-slice and put them into cold water; drain them upon 
: n f | th s uy grown is geet from 32. | cloth. Then dissolve 2 lbs. of sugar in 34 pints of water in your 
Currant EA sigri pe Coun with that of | to 4 acre, and eting from 47. to 47. 16s. | pm; E it mo bae it; Beo R gorri the eee ieee | 
the Vine. In fa ct, it may be said to xtend from |for the interest on the value of ne land, there ak nd put them TO earthets pat Eo a a Pians MIRA 
y ijon in a narrow zone ki g the | would remain about 227, acre as the annual | place of t en out, until they have all had a boil. Let 
eastern slope of the mountain chain of the Côte | return, without emi the ole of planting and | joes, em cool, Se tae akin eo on te rn ee Tais 
: rie = 25 miles in length, and from one to| = uent cultur m em into ST OEIL REVUE WENE TUOMI DAB DOUN UTAWI di 
i stee; em in the cold syrup, and re-arrange them on the 
É nite aos 7 b as ll ee Re of uch are the statements made by Dr. Mar ILLARD, T tape efore SIAGNE. Aiea in the oven again, which 
mits are x e found a e great growths of Eo the ey seem to deserve consideration amon s must be repeated four times. Then pack them in 
f din ourselves, oe by market gardeners whose in etm hen on She top of the s other, put a sheet of 
on in o lon as did. f 
is cultivated. Many of the villages producing 
large itech of ne k 
3 
y 
mabolle, Vosne, Morey, 
Brochon. , Fixin, Habeas 
oe pays it once did. Un lik e the] i 
eee 
eB 
The remaing of the syrup may be used fo: 
ans} or preserves, dc. 
t see ms ‘more t o the 
making in a 
aa Sa a hope that the 
owners se Viney ons i iy oe d@’Or, will not 
take t to ing e for 
F Black O ASRS as well as 
a| Grapes, 
TWITHSTANDING rain. an 
their new | F 
t 
extract the following useful article on 
us 
penia 
Cart 
spring o mi 
has considerably interfered 
but with a little ones ager. the beds ma y be 
in the 
Notw md cold, which 
| time thréatened the destruction of our 
great | 5 
Currants of ‘for 
which sells . 9d. per q 
In general, indeed wherever wine 
Currant is also . By is not meant the 
choice growths but vins pa es, the Vines 
promising which are frequently grown along with 
ya 
example, among the villages which produce | 
= et Black Ciria ore Gove Cham i ertin, 
about on mee 
t, Fontaine 
a Mti. Plombiére es, a and 
rattles while 5 sof low qualit , are considered 
; and those of the plain of Genlis, 
onne, Ei. ., Where the Vine is not cultivated at 
e least est ener $ 
e| we 
makers | ean be So ge to avoid that waste ? 
arid RS ES 
nat, whale leathery ‘coated 
still there will remain an important qua 
and 
, | fine effec 
spring. For gt bey trical or angle- 
bedded flower anon ues a goo oe op of bedding 
plants ‘is desired with the smallest amount of trouble, a 
at a will be produced by having a 
, Ta y 
Hai 
ely to be merely was = 
In this country, | 
which are 
a aa saai thew b bulbs in may 
zomin for several years in the same flab fa fact, Ju 
ng that they may not get too deep like an Oxaii 
n out of the an a Crocus 
x e exce of a les dried i in pert! 
in the city of Norwich, ‘Ata H 
00: = called the N 
y sagr cag Hose holds to thei 
me), we have no 
(we are glad to 
English may of s 
method of prep; 
will sig 
and t 
Sits atid i in the. mat; 
mandy Poia is mafe pr bees A a 
to merit attention. 
Nor ndy P 
what in Fonit heat the na 
as “wi ae Ls sei 
— 
e of Pommes 
not to be 
ioiei ‘They © obtain this ‘name | tapées from 
or patted down. ‘Since we find tha t- many persons | | 
| now wish to make a trial of the Frish method of 
rfolk Beefing te the ne 
ipi as we call them are |i 
w bulbs are formed belo e the old one 
ods may ie levelled and planted, jist, as if A re 
e there ; the time that edding- p 
oliage T pines ent 
beddin: 
be iinferead —_ ‘this, that the bedding plan 
do well in s and aut the bulbs 
"pling is not the 
bulb bed, and the e placing a beddin 
the 5 root vigorous usly and blow 
e|thus preparing the fruit, we haye made some 
that plant 
freely; and the bulbs are apt to be blamed, when we 
