5^ 



E 

 a. 

 a. 



en 



< 

 cn 



Ld 



_i 

 CD 



13 

 .J 



Q 



u5 



o 



sooo 



5000 



4000 



2000 



LOW NK 

 MEDIUM NK 

 HIGH NK 



3. ONION => 3EAN COLLARD 



CROPPiNG PATTEPiN HM-HM-HM 



6000 



4000 



2000 



LOW NJK 

 MEDIUM NK 

 HIGH NJK 





3. ONION SQUASH S. PEA 



CROPPING PATTERN HM-MM-LM 



^ LOW NK 

 |g] MEDIUM NK 

 ^ HIGH NK 



a a 'J n 



a a a 



n a a 



E.PEA S.PEA S. PEA 



CROPPING PATTERN LVI-LM-LM 



^ LOW NK 

 m MEDIUM NK 

 i^ HIGH NK 



B. ONION S.PEA MUSTARD 



CROPPING PATTERN HM-UVI-MM 



Fig. 5- Total soluble salts after harvest of each crop as in- 

 fluenced by crop aad fertilizer management levels over 

 two cropping cycles in the period 1 977-79 i Gainesville, 

 FL. Letters on the bars indicate mean separation among 

 fertilizer levels within each crop by least significant 

 difference, 3% level. 



