56 



Table 8. Soil pH after harvest of each crop as influenced by crop and 

 fertilizer management levels over two cropping cycles in the 

 period 1977-79, Gainesville, FL. 



Cropping 

 pattern 



Fertilizer 

 level 



G r p 



First 



Second 



Third 



HM-HM-HM 



M-LxM-LM 



HM-MM-IM 



HM-LM-MM 



Low 

 Medium 

 High 

 Mean 



Low 



Medium 



High 



Mean 



uow 



Medium 



High 



Mean 



Low 

 Medium 

 High 

 Mean 



Bv 



Onion 



6. 



,4 



z 

 a 



6.4 



a 



6. 



'? 



a 



6. 



,4 



B 



E. 



Pea 



6. 



.7 



a 



6, 



,8 



a 



6, 



,8 



a 



6, 



.8 



A 



B. 



Onion 



6.4 



a 



6, 



.5 



a 



6, 



.5 



a 



6 



.5 



B 



B. 



Onion 



6 



.5 



a 



6 



.6 



a 



6 



.6 



a 



- pH — 

 P. Bean 



6.4 a 

 6.4 a 

 6.3 a 



6.4 A 



S. Pea 



6.4 a 



6.4 a 



6.5 a 



6.5 A 

 Squash 



6.3 a 

 6.3 a 

 6.3 a 



6.3 A 

 S. Pea 



6.3 a 



6.4 a 



6.4 a 



Collard 



6.6 B 



6.4 A 



5. 



7 



a 



5. 



6 



a 



5. 



7 



a 



5. 



6 B 



S. 



Pea 



6. 



5 



a 



6. 



5 



a 



6.4 



a 



6. 



o 



A 



s. 



, Pea 



5. 



.9 



b 



5. 



.9 



b 



6, 



,0 



a 



5. 



.9 



B 



Mustard 



6, 



.0 



a 



5^ 



.9 



ab 



5^ 



■ 2. 



b 



5.9 B 



"T^ean separation in columns within crops by least significant 

 difference at 5/^ level. Fertilizer means (lower case letters), 

 cropping pattern means (upper case letters). 



