62 



Table 10. Marketable yields of component vegetable crops in four 

 cropping patterns as influenced by crop and fertilizer 

 management levels over two cropping cycles in the period 

 1977-79, Gainesville, FL. 



Cropping 

 pattern 



HM-HM-HM 



LM-LM-LM 



M-M-LM 



HM-LM-m 



Fertilizer 

 level 



First 



Low 



Medium 

 High 



B. Onion 



Low 



18.5 b^ 



Medium 



24.2 a 



High 



22.3 ab 





E. Pea 



Low 



4.6 b 



Medium 



5-2- a 



High 



5.3 a 





B. Onion 



Low 



10.0 a 



Medium 



9.8 a 



High 



8.5 a 





B, Onion 



11.7 a 

 11.9 a 

 12. 6 a 



Crop 



Second 



- MT/ha - 

 P. Bean 



0.8 a 

 1.5 a 

 0.9 a 



S. Pea 



3.4 a 

 4.0 a 



3.8 a 



Sq.uash 



0.6 b 

 2.1 a 

 3.1 a 



S. Pea 



2.0 a 

 1.9 a 

 1.8 a 



Third 



Collard 



10. a 

 10.7 a 

 10. a 



S. Pea 



2.0 



a 



2.0 



a 



1.9 



a 



S. Pea 



2.7 



b 



3.5 



a 



3.5 



a 



Mustai 



'd 



4.6 a 



5.3 a 



4.1 a 



^i 



aji separation in columns within each crop by Duncan's multiple 

 range test, % level. 



