STRUCTURE OF THE WING. J 



away, leaving its beautiful long tail in the hands of its would-be captor. At last the bird was 

 replaced safely in its cage, but presented a very forlorn aspect in consequence of the loss of its 

 tail. A very few days, however, showed the tips of some new feathers, that had already 

 grown long enough to pass beyond the tail coverts, and in a month or so the long tail was even 

 more beautiful than ever. There seems, indeed, to be a very marked analogy between the 

 feathers of birds and the tusks or horns of many mammals. Both depend greatly on the sex 

 and age of the animal to which they belong, and their shape and dimensions are unfailing 

 indications of the vigor or feebleness of their owners. 



The expanse of the outstretched wings of every Hying bird is so very "reat in comparison 

 with the size of the body, that there is need of very great muscular development in order to 

 give the powerful strokes by which the body of a bird is urged through the atmosphere. It is 

 for this purpose that the breast-bone is furnished with the deep keel which has a beady been 

 mentioned, for its projecting edge and sides afford attachment to muscles of enormous size, 

 which are devoted to the purpose of drawing the wing forcibly downwards. Although in the 

 gallinaceous birds, of which the common barn-door fowl is a familiar example, the pectoral 

 muscle, as it is called, is not so largely developed as in many of the swift-winced birds, it 

 attains to considerable dimensions, as may be seen by every one in carving a common fowl, 

 whether it be boiled or roasted. This muscle forms the solid and delicately-flavored meat 

 which is attached to the wing when removed, and also constitutes the greater part of the 

 "breast." 



Strength, how T ever, is not the only requisite in a bird's winy-. It is evident that if the 

 stroke were only made upwards and downwards, the bird would never rise in the air, much 

 less make any progress forwards. On gently moving the wing of a dead bird, we shall see 

 how beautifully its opening and closing is managed, so that on the stroke the feathers beat 

 the air with their flat sides, but present their sharp edges as they return for another stroke. 

 This movement is copied by the oarsman as he throws back the blade of his oar for another 

 stroke, and is called "feathering," on account of the source from which it is derived. The 

 means by which this object is attained is through a most perfect and beautiful arrangement of 

 the wing muscles, which are so fashioned as to give the wing a slight and involuntary turn just 

 as it is thrown backwards after making its stroke. 



The reader who desires to understand tins curious structure, cannot do better than to 

 denude the wing of some bird of its feathers, to remove the skin, and lay bare the muscles. 

 If he then moves the wings as if in flight, he will see, by the play of the different muscles, the 

 part which they take in the general movement, and the wonderful harmony in which every 

 individual muscle works with its fellows. Next let him pass a smooth but blunt edge, such 

 as a small paper-knife, or the flat handle of a scalpel, between the different muscles and sepa- 

 rate them throughout their entire length. By pulling each muscle in turn with a pair of 

 forceps, he will see its object, and will be able to form a very good idea of the manner in 

 which all the muscles act while working simultaneously in moving the wing. 



In the generality of birds, the senses of touch and taste seem to be but little developed, 

 while those of sight, hearing, and smell are decidedly acute. 



The sense of touch can be but very slight in a creatine that is covered with feathers 

 over the whole of its body ; whose limbs are either plume-clad or tipped with horn, and whose 

 mouth is defended by a hard, horny beak. There are exceptions in the case of the ducks. 

 and many similar birds, whose beaks are soft and evidently possessed of delicate tactile 

 powers, but in the generality of birds this sense is decidedly dull. Taste, again, can have but 

 little development, as the tongues of most birds are devoid of the soft and sensitive sur- 

 face which is found in the tongue of man and the mammals in general. At the base of the 

 tongue the nerve-bearing papilla? are found in some genera of birds, but even in them these 

 organs of taste occupy but a small portion of the tongue, and can give but little indication 

 of savor. In many birds, indeed, such as the wood pecker and the humming-bird, the tongue 

 is employed in a manner analogous to the same organ in the ant-eaters, being used to pro- 

 cure food and to draw it into the mouth. This structure will be described more at length 

 when we come to treat of the birds wdiere it is especially developed. 



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