W PERCENT OCCURRENCE (% OCC.) AND VOLUME (% VOL.) OF PLAIN 

 CHACHALACA FOOD ITEMS BASED ON AN ANALYSIS OF THE 

 CONTENTS OF 21 STOMACHS (ESOPHAGUS, CROP, 

 PROVENTRICULUS, AND GIZZARD; TOTAL VOLUME ANALYZED 

 = 329.5 ML) 298 



X PERCENT OCCURRENCE (% OCC.) AND VOLUME (% VOL.) OF 



OCELLATED TURKEY FOOD ITEMS BASED ON AN ANALYSIS OF 



THE CONTENTS OF FIVE STOMACHS (ESOPHAGUS, CROP, 



PROVENTRICULUS, AND GIZZARD; TOTAL VOLUME ANALYZED 



= 211.5 ML) 301 



Y GARDEN INTERVIEW FORM • 303 



Z GAME SPECIES AND MAIN CROP SPECIES AT EJIDO X-HAZIL Y 



ANEXOS, QUINTANA ROO, MEXICO, DURING 1989-1990 306 



LITERATURE CITED 309 



BICXjRAPHICAL SKETCH 335 



