62 

 Table 1. Composition of basal diet for poultry feed trials. 



Ingredients Per cent 



Yel low corn 69.33 



Soybean meal (50% protein) 19.00 



Alfalfa meal (20% protein) 2.50 



Ground limestone 6.17 



Dicalcium phosphate 2.25 



Iodized salt .25 



Micro- ingred i ent mix .50 



Total 100.00 



C.M.E./kg b 2890 



c 

 Per cent proie in 1 6. 2 



Per cent calcium 2.98 



Per cent phosphorus .73 



Supplies per kg of diet; 6600 I.U. vitamin A; 2200 I. CD. vitamin 

 D-,; 11 I.U. vitamin E; 2.2 mg menadione d imethy 1 pyr imid i na 1 bisulfite 

 (nPB) ; h.k mg riboflavin; 13-2 mg pantothenic acid; 59-6 mg niacin; 

 998.8 mg choline chloride; 22 meg vitamin 3 • 110 meg biotin; 125 mg 

 ethoxyquin; 60 mg manganese; 50 mg iron, 6 mg copper; 0.198 mg cobalt; 

 1.1 mg iodine; 60 mg zinc. 



Calories metabol izabl e energy per kilogram. 



Calculated values. 



