Report of Natural History Society, 1907-1908 447 

 PURE MILK. 



"Pure Milk," by Dr. F. M. Fry, at St. Lambert, Que. 

 "Pure Milk," by Dr. F. M. Fry, in St. Mary's Church, 

 Cor. Prefontaine and Rouville Streets. 



BREAD. 



"Ancient Bread Making," by Dr. D. P. Penhallow, 

 in the Grand Trunk Literary Institute, Point St. Charles. 



"Modern Bread Making," by Dr. D. P. Penhallow, 

 in the Grand Trunk Literary Institute, Point St. Charles. 



"Ancient Bread Making," by Dr. D. P. Penhallow, 

 in Taylor Church, Papineau Avenue. 



"Modern Bread Making," by Dr. D. P. Penhallow, 

 in Taylor Church, Papineau Avenue. 



COOKING. 



"Substitutes for Meat and Fish," by Miss Mc- 

 Lennan (Y.W.C.A.), in St. George's School House. 1.5 

 Stanley Street. 



Ecole Menagere (in French), Montcalm Street, De- 

 Montigny Street (two lectures). 



"A Well Balanced Dinner," by Miss McLennan 

 (Y.W.C.A.), in Chalmers Church, Cor. St. Lawrence 

 and Prince Arthur Streets. 



TUBERCULOSIS. 



"Tuberculosis," by Dr. C. N. Valin (in French), in 

 Montcalm School, DeMontigny Street; Dr. J. G. Adami, 

 in Victoria Hall, Westmount, Dr. T. A. Starkey, in Old 

 Brewery Mission, Craig Street; by Dr. J. E. Laberge, in 

 St. George's School House, 15 Stanley Street; by Dr. 

 T. A. Starkey, Victoria Hall, Westmount. 



