4 BULLETIISr 505, U. S. DEPARTMENT OF AGEICULTTJEE. 



Data of digestion experiments with olive oil in a simple mixed diet — Continued. 





Weight. 



Water. 



Protein. 



Fat. 



Carbo- 

 hydrates. 



Ash. 



Experiment No. 184, subject R. L. S.: 

 Blancmange containing olive oil 



Grams. 

 1,827.0 



314.0 

 1,347.0 



122.0 



Grams. 



800.8 



28.3 



1, 170. 5 



Grams. 

 34.1 

 33.3 

 10.8 



Grams. 

 225.1 



4.7 

 2.7 



Grams. 

 754.0 

 242.7 

 156.3 

 122.0 



Grams. 

 13.0 

 5.0 



Fruit 



6.7 



Sugar 















Total food consumed . . 



3,610.0 

 64.0 



1,999.6 



78.2 

 20.3 

 57.9 



232.5 



10.9 



221.6 



1,275.0 



27.2 



1,247.8 



24 7 





5.6 







19 1 

















74.0 



95.3 



97.9 



77.3 











Experiment No. 185, subject 0. E. S.: 



Blancmange containing olive oil 



Wheat biscuit 



1,958.0 

 153.0 



1,568.0 

 188.0 



858.2 



13.8 



1,362.6 



36.6 

 16.2 

 12.6 



241.2 

 2.3 

 3.1 



808.1 

 118.3 

 181.9 

 188.0 



13.9 

 2.4 



Fruit 



7.8 



Sugar 















Total food consumed 



3,867.0 

 42.0 



2,234.6 



65.4 

 12.6 



62.8 



246.6 



5.1 



241.5 



1,296.3 



20.5 



1,275.8 



24.1 





3.8 







20.3 

















80.7 



97.9 



98.4 



84.2 











Blancmange containing olive oil 



1,322.0 



91.0 



1,485.0 



183.0 



579.4 



8.2 



1,290.5 



24.7 

 9.6 

 11.9 



162.9 

 1.4 

 3.0 



545.6 



70.3 



172.2 



183.0 



9.4 

 1.5 



Fruit 



7.4 



















3,081.0 

 70.0 



1,878.1 



46.2 

 17.5 

 28.7 



167.3 

 10.9 

 156.4 



971.1 

 33.6 

 937.5 



18.3 





8.0 







10.3 

















62.1 



93.5 



96.5 



56.3 











Experiment No. 243, subject D. G. G.: 



Blaacmange containing olive oil 



Wheat biscuit 



2,321.0 

 500.0 



1,202.0 

 120.0 



985.0 



45.0 



1,044.6 



43.6 



53.0 



9.6 



266.5 

 7.5 

 2.4 



1,014.3 

 386.5 

 139.4 

 120.0 



11.6 

 8 



Fruit 



6.0 

















Total food consumed 



4,143.0 

 131.0 



2,074.6 



106.2 

 37.3 

 68.9 



276.4 



12.7 



263.7 



1,660.2 



71.5 



1,588.7 



25.6 



Feces 



9.5 







16.1 

















64.9 



95.4 



95.7 



62.9 











Blancmange containing olive oil 



Wheat biscuit 



2,143.0 



437.0 



546.0 



85.0 



909.5 

 39.3 



474.5 



40.3 



46.3 



4.4 



246.0 

 6.6 

 1.1 



936.5 



337.8 



63.3 



85.0 



10.7 

 7.0 



Fruit 



2.7 



Sugar 

















3,211.0 

 84.0 



1,423.3 



91.0 

 24.7 

 66.3 



253.7 



11.2 



242.5 



1,422.6 



41.8 



1,380.8 



20.4 



Feces 



6.3 



Amount utilized 





14.1 











Per cent utilized 







72.9 



95.6 



97.1 



69.1 











Experiment No. 245, subject 0. E, S.: 

 Blancmange containing olive oil 



2,690.0 

 497.0 



1,228.0 

 177.0 



1,141.6 



44.7 



1,067.1 



50.6 



52.7 



9.8 



308.8 

 7.5 

 2.5 



1,175.6 

 384.2 

 142.5 

 177.0 



13.4 

 7.9 



Fruit 



6.1 

















Total food consumed 



4,592.0 

 126.0 



2,2.53.4 



113.1 

 33.4 

 79.7 



318.8 



17.8 



301.0 



1,879.3 



66.7 



1,812.6 



27.4 



Feces 



8.1 



Amount utilized 





19.3 

















70.5 



94.4 



96.5 



70.4 













1,153.8 



601.3 



27.0 



76.0 



442.3 



7.2 



