DIGESTIBILITY OF SOME VEGETABLE FATS. 7 



Data oj digestion experiments with cottonseed oil in a simple mixed diet—Qontimied. 





Weight. 



Water. 



Protein. 



Fat. 



Carbohy- 

 drates. 



Ash. 



Experiment No. 144, subject H.D.G.: 

 Blancmange containing cottonseed oil. 



Grams. 

 1,241.0 



775.0 

 1,118.0 



178.0 



Grams. 



584.6 



69.8 



971.5 



Grams. 

 24.5 

 82.1 

 9.0 



Grams. 



167.9 



11.6 



2.2 



Grams. 

 458.7 

 599.1 

 129.7 

 178.0 



Grams. 

 5.3 

 12.4 



Fruit 



5.6 

















Total food consumed 



3,312.0 

 121.5 



1,625.9 



115.6 

 37.8 

 77.8 



181.7 

 11.4 

 170.3 



1,365.5 



60.4 



1,305.1 



23.3 





11.9 







11.4 

















67.3 



93.7 



95.6 



48.9 











Experiment No. 145, subject R. L. S.: 

 Blancmange containing cottonseed oil. 



1,497.0 



359.0 



1,266.0 



76.0 



705.3 



32.3 



1,100.2 



29.5 



38.1 

 10.1 



202.5 

 5.4 

 2.5 



553.3 



277.5 



146.9 



76.0 



6.4 

 5.7 



Fruit 



6.3 



















3,198.0 

 91.9 



1,837.8 



77.7 

 25.7 

 52.0 



210.4 

 14.0 

 196.4 



1,053.7 



43.5 



1,010.2 



18.4 





8.7 







9.7 

















66.9 



93.3 



95.9 



52.7 











Experiment No. 146, subject R. F. T.: 



2,112.0 

 114.0 



1,178.0 

 102.0 



995.0 



10.3 



1,023.7 



41.6 

 12.1 

 9.4 



285.7 

 1.7 

 2.4 



780.6 



88.1 



136.6 



102.0 



9.1 



1.8 



Fruit 



5.9 

















Total food consumed 



3,506.0 

 50.8 



2,029.0 



63.1 

 11.0 

 52.1 



289.8 

 9.1 



280.7 



1,107.3 



26.8 



1,080.5 



16.8 





3.9 







12.9 

















82.6 



96.9 



97.6 



76.8 











Experiment No. 246, subject H. F. B.: 

 Wheat biscuit 



2,602.0 

 721.0 



1,750.0 

 209.0 



1,082.5 



64.9 



1,520.8 



47.5 

 76.4 

 14.0 



359.3 

 10.8 

 3.5 



1,097.1 

 557.3 

 203.0 

 209.0 



15.6 

 11.6 



Fruit 



8.7 

















Total food consumed 



5, 282. 

 165.0 



2,668.2 



137.9 

 40.5 

 97.4 



373.6 



21.2 



352.4 



2, 066. 4 



89.4 



1,977.0 



35.9 





13.9 







22.0 

















70.6 



94.3 



95.7 



61.3 











Experiment No. 247, subject D. G. G.: 

 Wheat biscuit 



2,162.0 

 317.0 



1,657.0 

 169.0 



899.3 



28.5 



1,439.9 



39.5 

 33.6 

 13.3 



298.6 

 4.8 

 3.3 



911.6 

 245.0 

 192.2 

 169.0 



13.0 



5.1 



Fruit 



8.3 



Sugar 















Total food consumed 



4,305.0 

 111.0 



2,367.7 



86.4 

 52.8 

 33.6 



306.7 

 11.0 

 295.7 



1,517.8 



38.8 



1,479.0 



26.4 





8.4 







18.0 

















38.9 



96.4 



97.4 



68.2 











Experiment No. 248, subject R. L. S.: 

 Blancmange containing cottonseed oil. 

 Wheat biscuit 



2,005.0 



366.0 



1,229.0 



89.0 



834.1 



32.9 



1,068.0 



36.6 

 38.8 

 9.8 



276.9 

 5.5 

 2.5 



845.4 



282.9 



142.6 



89.0 



12.0 

 5.9 



Fruit 



6.1 



Sugar 















Total food consumed 



3,689.0 

 78.0 



1,935.0 



85.2 

 37.0 

 48.2 



284.9 

 13.4 

 271.5 



1,359.9 



20.2 



1,339.7 



24.0 





7.4 







16-6 

















56.6 



95.3 



98.5 



69.2 











Experiment No. 249, subject 0. E. S.: 



Wheat biscuit 



2,725.0 

 433.0 



1,745.0 

 181.0 



1,133.6 



39.0 



1,516.4 



49.7 

 45.9 

 14.0 



376.3 

 6.5 

 3.5 



1,149.0 

 334.7 

 202.4 

 181.0 



16.4 

 6.9 



Fruit 



8.7 



Sugar 

















5,084.0 

 106.0 



2,689.0 



109.6 

 34.2 

 75.4 



386.3 



12.1 



374.2 



1,867.1 



51.6 



1,815.5 



32.0 





8.1 



Am.ount utilized 





23.9 





1 





Per cent utilized. . 



1 



68.8 



96.9 



97.2 



74.7 









Average food consumed per subject per 

 day 



1,280.9 



685.5 



32.4 



89.6 



465.5 



7.9 







