12 BLTLLETIN 505, U. S. DEPARTMENT OF AGEICULTUKE. 



Data of digestion experiments tvith coconut oil in a simple mixed diet — Continued. 





Weight. 



Water. 



Protein. 



Fat. 



Carbo- 

 hydrates. 



Ash. 



Experiment No. 200, subject R. L. S.: 

 Blancmange containing coconut oil 



Grams. 



1,. 537.0 

 366.0 

 401.0 

 155.0 



Grams. 



710.4 



32.9 



348.5 



Grams. 



29.8 



38.8 



3.2 



Grams. 



161.9 



5.5 



0.8 



Grams. 

 623.7 

 282.9 

 46.5 

 155. 



Grams. 

 11.2 

 5.9 



Fruit 



2.0 

















Total food consumed 



2,459.0 

 103.0 



1,091.8 



71.8 

 33.4 

 38.4 



168.2 



15.8 



152.4 



1,108.1 



42.2 



1,065.9 



19.1 





11.6 



Amount utilized 





7.5 

















53.5 



90.6 



96.2 



39.3 











Experiment No. 201, subject 0. E. S.: 



Blancmange containing coconut oil 



Wheat biscuit 



1,841.0 

 186.0 



1,713.0 

 166.0 



&50.9 



16.7 



1,488.6 



35.7 

 19.7 

 13.7 



193.9 



2.8 

 3.4 



747.1 

 143. 8 

 198. 7 

 166.0 



• 13.4 

 3.0 



Fruit . .. 



8.6 



Sugar 















Total food consumed 



3,906.0 

 94.0 



2,356.2 



69.1 

 29,7 

 39.4 



200.1 



11.8 



188.3 



1,255.6 



43.1 



1,212.5 



25. 



Feces 



9.4 



Amount utilized 





15.6 











Per cent utilized 







57.0 



94.1 



96.6 



62.4 











Blancmange containing coconut oil 



"WTieat biscuit 



1,247.0 



62.0 



1,412.0 



112.0 



576.4 



5.6 



1,227.0 



24.2 

 6.6 

 11.3 



131.3 

 0.9 



2.8 



.506.0 

 47.9 

 163.8 

 112.0 



9.1 

 1.0 



Fruit 



7.1 



Sugar 















Total food consumed 



2,833.0 

 37.0 



1,809.0 



42.1 

 10.5 

 31.6 



135. 



6.1 



128.9 



829.7 



16.2 



813.5 



17.2 



Feces 



4.2 



Amount utilized 





13.0 











Per cent utilized 







75.1 



95.5 



98.0 



75. 6 











Experiment No. 222, subject D. G. G.: 



Blancmange containing coconut oil 



A\Tieat biscuit 



1,625.0 

 490.0 

 965.0 

 210.0 



744.2 



44.1 



838.6 



30.5 

 51.9 



7.7 



238.7 

 7.4 

 1.9 



600.2 

 378.8 

 112.0 

 210.0 



11.4 



7 8 



Fruit 



4 8 



Sugar 















Total food consumed 



3,290.0 

 84.0 



1,626.9 



90.1 

 2.5.8 

 64.3 



248.0 



9.5 



238.5 



1,301.0 



41.3 



1,2.59.7 



24.0 



Feces 



7 4 



Amount utihzed 





16.6 











Per cent utilized 







71.4 



96.2 



96.8 



69.2 











Experiment No. 223, subject R. L. S.; 



Blancmange containing coconut oil 



WTieat biscuit 



1, 847. 



290.0 



1,065.0 



96.0 



84.5.9 



26.1 



925.5 



34.7 

 30.7 



8.5 



271.3 



4.4 

 2.1 



682.2 

 224.2 

 123.6 

 96.0 



12.9 

 4.6 



Fruit 



5 3 



Sugar 

















3,298.0 

 93.0 



1,797.5 



73.9 

 29.0 

 44.9 



277.8 



17.5 



260.3 



1,126.0 



36.7 



1,089.3 



22.8 



Feces 



9 8 



Amount utilized 





13.0 











Per cent utilized 







60.8 



93.7 



96.7 



57.0 











Experiment No. 224, subject 0. E. S.: 



Blancmange containing coconut oil 



Wheat biscuit 



2,678.0 

 263. 



1,449.0 

 196.0 



1,226.5 



23.7 



1,259.2 



50.2 

 27.9 

 11.6 



393.4 

 3.9 

 2.9 



989.1 

 203.3 

 168.1 

 196.0 



18.8 

 4.2 



Fruit 



7.2 



Sugar .. 















Total food consumed 



4,586.0 

 96.0 



2,509.4 



89.7 

 26.9 

 62.8 



400.2 



14.9 



385. 3 



1,5.56.5 



46.6 



1,509.9 



30.2 



Feces 



7.6 



Amount utilized 





22.6 













Per cent utihzed 







70.0 



96.3 



97.0 



74.8 











Blancmange containing coconut oil 



Wheat biscuit 



1,696.0 

 221.0 



1,317.0 

 130.0 



776.8 



19.9 



1,144.5 



31.8 

 23.4 

 10.5 



249.1 

 3.3 

 2.6 



626.4 

 170.8 

 152.8 

 130.0 



11.9 

 3.6 



Fruit 



6.6 



Sugar 

















3,364.0 

 78.0 



1,941.2 



65.7 

 20.8 

 44.9 



2.55.0 



18.7 

 236.3 



1,080.0 



29.5 



1,0,50.5 



22.1 



Feces 



9.0 



Amount utilized 





13.1 











Per cent utilized 







68.3 



92.7 



97.3 



59.3 











Average food consumed per subject per day 



1,047.7 



.578. 9 



23.4 



66.8 



371.7 



6.9 



