16 



BULLETIN 505^ U. S. DEPARTMENT OP AGEICULTUEE. 



Data of digestion experiments with cocoa butter in a simple mixed diet — Continued. 





M'eight. 



Water. 



Protein. 



Fat. 



Carbo- 

 hydrates. 



Ash. 



Experiment No. 169, subject 0. E. S.: 

 Blancmange containing cocoa butter. . 

 AVhcat biscuit 



Grams. 

 1,465.0 



83.0 

 1,392.0 



68.0 



Grams. 



662.0 



7.5 



1,209.6 



Grams. 



25.6 



8.8 



11.1 



Grams. 



201.4 



1.2 



2.8 



Grams. 



569.5 



64.2 



161.5 



68.0 



Grams. 

 6.5 

 1.3 



Fruit 



7.0 



Sugar 















Total food consumed 



3,008.0 

 68.0 



1,879.1 



45.5 

 18.9 

 26.6 



205.4 



16.3 



189.1 



863.2 

 26.2 

 837.0 



14.8 



Feces . . 



6.6 



Amount utilized 





8.2 











Per cent utilized 







58.5 



92.1 



97.0 



55.4 











Experiment No. 170, subject R. F. T.: 

 Blancmange containing cocoa butter. . 

 AYheat biscuit 



1,391.0 



71.0 



1,459.0 



141.0 



628.6 



6.4 



1,267.9 



24.3 

 7.5 

 11.7 



191.3 

 1.1 

 2.9 



540.7 

 54.9 

 169.2 

 141.0 



6.1 

 1.1 



Fruit 



7.3 



Sugar 















Total food consumed 



3,062.0 

 61.0 



1,902.9 



43.5 

 13.8 

 29.7 



195.3 



11.4 



183.9 



905.8 



29.8 



876.0 



14.5 



Feces 



6.0 



Amount utili7Pd 





8.5 

















68.3 



94.2 



96.7 



58.6 











Blancmange containing cocoa butter. . 

 Wheat biscuit 



582.0 

 509.0 

 432.0 

 189.0 



261.7 



45.8 

 375.4 



10.4 



54.0 



3.4 



80.6 

 7.6 

 0.9 



225.9 



393.5 



50.1 



189.0 



3.4 



8.1 



Fruit 



2.2 



Sugar 















Total fond consumed , 



1,712.0 

 69.0 



682.9 



67.8 

 21.6 

 46.2 



89.1 

 9.4 

 79.7 



858.5 

 31.2 

 827.3 



13.7 



Feces 



6.8 







6.9 











Per cent utilized 







68.1 



89.5 



96.4 



50.4 











Experiment No. 192, subject R. L. S.: 



Blancmange containing cocoa butter. . 



812.0 



564.0 



1,372.0 



123.0 



365.2 



50.7 



1,192.3 



14.5 

 59.8 

 11.0 



112.4 



8.5 

 2.7 



315.1 

 436.0 

 159.1 

 123.0 



4.8 

 9.0 



Fruit 



6.9 



Sugar 















Total fond COTlRllTTlp.d 



2,871.0 

 114.0 



1,608.2 



85.3 

 31.7 

 53.6 



123.0 

 25.8 

 97.8 



1, 033. 2 

 41.5 

 991.7 



20.7 



Feces ... ... 



15.0 



Amount utilized 





5.7 











Per cent utilized 







62.8 



79.1 



96.0 



27.5 











Experiment No. 193, subject 0. E. S.: 

 Blancmange containing cocoa butter.. 

 Wheat biscuit 



1,230.0 

 127.0 



1,482.0 

 198.0 



553.1 



11.4 



1,287.9 



22.0 

 13.6 

 11.8 



170.2 

 1.9 

 3.0 



477.3 

 98.2 

 171.9 

 198.0 



7.4 

 2.0 



Fruit 



7 4 

















Total food consumed 



3,0.37.0 

 40.0 



1,852.4 



47.3 

 11.9 



35; 4 



175.1 



7.9 



167.2 



945.4 



15.9 



929.5 



16.8 





4 3 



Amount utilized 





12.5 











Per cent utilized 







74.8 



95.5 



98.3 



74 4 











Experiment No. 194, subject R. F. T.: 

 Blancmange containing cocoa butter.. 

 Wheat biscuit 



807.0 



93.0 



1,262.0 



163.0 



362.9 



8.4 



1,096.7 



14.4 

 9.8 

 10.1 



111. 7 

 1.4 

 2.5 



313.2 



71.9 



146.4 



163.0 



4.8 

 1 5 



Fruit 



3 



Sugar .. 















Total food consumed. . 



2,325.0 

 36.0 



1,468.0 



34.3 

 9 7 

 24.6 



115.6 



8.6 



107 



694.5 



13.4 



681.1 



12 6 



Feces 



4 3 



Amoimt utilized 





8 3 











Per cent utilized 







71.7 



92.6 



98.1 



65 9 











Blancmange containing cocoa butter.. 

 Wheat biscuit 



1,571.0 

 439.0 

 337.0 

 114.0 



702.4 

 39.5 

 292.8 



29.0 

 46.5 

 2.7 



246.2 

 6.6 

 0.7 



582.3 



339.4 



39.1 



114.0 



11.1 

 7.0 



Fruit 



1.7 



Sugar 















Total food consumed 



2,461.0 

 146.0 



1,034.7 



78.2 

 34.9 

 43.3 



253.5 

 33.6 

 219.9 



1,074.8 



64.1 



1,010.7 



19.8 



Feces 



13.4 



Amniint |itili7,(>f| , 





6.4 











Per cent utilized 







55.4 



86.7 



94.0 



32.3 











