DIGESTIBILITY OF SOME ANIMAL FATS. 5 



Data of digestion experiments with chicken fat in a simple mixed diet — Continued. 





Weight. 



Water. 



Pro- 

 tein. 



Fat. 



Carbo- 

 hydrates. 



Ash. 



Experiment No. 276, subject R. L. S.: 



Grams. 



2,073.0 

 340.0 

 946.0 

 43.0 



Grams. 



942.8 



30.6 



822.1 



Grams. 



40.2 



36.0 



7.6 



Grams. 



316.3 



5.1 



1.9 



Grams. 



759.6 



262.8 



109.7 



43.0 



Grams. 

 14.1 





5.5 



Fruit 



4.7 



Sugar 













Total food consumed 



3,402.0 

 68.0 



1,795.5 



83.8 

 20.7 

 63.1 



323.3 



17.5 



305.8 



1, 175. 1 



24.0 



1,151.1 



24.3 



Feces 



5.8 



Amount utilized 





18.5 











, Per cent utilized 







75.3 



94.6 



98.0 



76.1 











Experiment No. 277, subject 0. E. S.: 



Blancmange containing chicken fat 



2,380.0 

 450.0 



1, 505. 

 171.0 



1,082.4 



40.5 



1,307.9 



46.2 

 47.7 

 12.0 



363.2 

 6.7 

 3.0 



872.0 

 347.9 

 174.6 

 171.0 



16.2 



Wheat biscuit .". 



7.2 



Fruit 



7.5 



Sugar 















Total food consumed 



4,506.0 

 124.0 



2,430.8 



105.9 

 36.7 

 69.2 



372.9 



29.9 



343.0 



1,565.5 



46.3 



1,519.2 



30.9 



Feces 



11.1 



Amount ntili7,p,f) 





19.8 











Per cent utilized 







65.3 



92.0 



97.0 



64.1 











Experiment No. 290, subject H. F. B.: 



1,983.0 

 499.0 



1,319.0 

 127.0 



903.7 



44.9 



1,146.2 



37.2 

 52.9 

 10.6 



299.4 

 7.5 

 2.6 



726.2 

 385.7 

 153.0 

 127.0 



16.5 



Wheat biscuit .". 



8.0 



Fruit 



6.6 



Sugar . . 















Total food consumed 



3, 928. 

 130.0 



2.094.8 



100.7 

 37.6 

 63.1 



309.5 



23.9 



285.6 



1,391.9 



65.4 



1,336.5 



31.1 





13.1 



Ammint, ntiliy.p.H 





18.0 











Per cent utilized 







62.7 



92.3 



96.0 



57.9 











Experiment No. 291, subject D. G. G.: 



Blancmange containing chicken fat 



1,250.0 

 480.0 

 636.0 

 156.0 



669.6 



43.2 



652.7 



23.5 



60.9 



5.1 



188.7 

 7.2 

 1.2 



457.8 



371.0 



73.8 



156.0 



10.4 



Wheat biscuit .". 



7 7 



Fruit 



3.2 



Sugar 















Total food consumed 



2, 522. 

 77.0 



1,165.5 



79.5 

 23.9 

 55.6 



197.1 



12.0 



185.1 



1,058.6 



32.0 



1,026.6 



21.3 



Feces 



9.1 



Amount utihzed 





12.2 











Per cent utilized 







69.9 



93.9 



97.0 



57.3 











Experiment No. 292, subject R. L. S.: 



Blancmange containing chicken fat ... 



1, 706. 

 413.0 

 646.0 

 54.0 



777.4 

 37.2 

 561.4 



32.1 



43.8 



5.2 



257.6 

 6.2 

 1.3 



624.7 



319.2 



74.9 



54.0 



14.2 



Wheat biscuit.. 



6.6 



Fruit 



3.2 



Sugar 















Total food consumed 



2,819.0 

 66.0 



1, 376. 



81.1 

 19.5 

 61.6 



265.1 

 12.4 



252. 7 



1, 072. 8 



27.3 



1, 045. 5 



24.0 





6.8 



Amoimt utilized 





17.2 











Per cent utiUzed 







76.0 



95.3 



97.5 



71.7 











Experiment No. 293, subject 0. E. S.: 

 Blancmange containing chicken fat 



1, 708. 

 411.0 



1, 273. 

 171.0 



778.3 



37.0 



1, 106. 2 



32.1 

 43.6 

 10.2 



257.9 

 6.1 

 2.5 



625.5 

 317.7 

 147.7 

 171.0 



14.2 



Wheat biscuit .". 



6.6 



Fruit....- 



6.4 



Sugar 















Total food consumed 



3,563.0 

 89.0 



1,921.5 



85.9 

 26.3 

 59.6 



266.5 



20.7 



245.8 



1,261.9 



33.1 



1,228.8 



27.2 



Feces 



8.9 



Amount utilized 





18.3 











Per cent utilized 







69.4 



92.2 



97.4 



67.3 











Average food consumed per subject per day 



1,167.8 



601.7 



30.4 



98.2 



428.7 



8.8 



