10 



BULLETIN 507, U. S. DEPARTMENT OF AGEICULTUEE. 



Data of digestion experiments with brisket fat in a simpl 



e mixed diet. 







Weight. 



Water. 



Pro- 

 tien. 



Fat. 



Carbo- 

 hydrates. 



Ash. 



Experiment No. 33S, subject H. F B.: 



Blancmange containing brisket fat 



Orams. 

 1,915.0 



404.0 

 1, 705. 



205.0 



Grams. 



817.3 



37.9 



1,481.7 



Grams. 

 40.7 

 40.4 

 13.6 



Grams. 



299.1 



5.9 



.3.4 



Grams. 

 750.0 

 313.4 

 197.8 

 205.0 



Grams. 

 7.9 



Wheat biscuit 



6.4 



Fruit 



8.5 

















Total food consumed 



4, 229. 

 117.0 



2,336.9 



94.7 

 42.0 

 52.7 



308.4 



18.2 



290.2 



1,466.2 



44.8 



1,421.4 



22.8 





12. 







10.8 











Per cent utilized 







55.6 



94.1 



96.9 



47.4 











Experiment No. 339, subject D. G. G.: 



1,611.0 

 492.0 



1,326.0 

 113.0 



687.6 



46.1 



1,152.3 



34.2 

 49.2 

 10.6 



251.6 

 7.2 

 2.7 



631.0 

 381.7 

 153.8 

 113.0 



6.6 





7.8 



Fruit 



6.6 



Sugar 

















3,542.0 

 97.0 



1, 886. 



94.0 

 33.3 

 60.7 



261.5 



14.9 



246.6 



1, 279. 5 



40.5 



1,239.0 



21.0 





8.3 







12.7 











Per cent utilized 







64.6 



94.3 



96.8 



60.5 











Experiment No. 340, subject R. L. S.: 



Blancmange containing brisket fat 



1,845.0 

 336.0 



1,318.0 

 117.0 



787.4 



31.5 



1, 145. 3 



39.2 

 33.6 

 10.6 



288.2 

 4.9 

 2.6 



722.6 

 260.7 

 152.9 

 117.0 



7.6 





5.3 



Fruit 



6.6 

















Total food consumed 



3,616.0 

 92.0 



1, 964. 2 



83.4 

 27.1 

 56.3 



295.7 



12.2 



283.5 



1, 253. 2 



43.6 



1,209.6 



19 5 





9 1 



Amount utilized 





10.4 











Per cent utilized 







67.5 



95.9 



96.5 



53.3 











Experiment No. 341, subject 0. E. S.: 



Blancmange contaming brisket fat 



1,887.0 

 364.0 



1, 627. 

 338.0 



805. 4 



34.1 



1,413.9 



40.1 

 36.4 

 13.0 



294.8 

 5.3 

 3.3 



739.0 

 282.4 

 188.7 

 338.0 



7 7 



Wheat biscuit 



5.8 



Fruit 



8.1 



















4,216.0 

 109.0 



2,253.4 



89.5 

 36.8 

 52.7 



303.4 



17.3 



.286. 1 



1, 548. 1 



44.3 



1,503.8 



21.6 



Feces 



10.6 



Amount utilized 





11.0 











Per cent utilized 







58.9 



94.3 



97.1 



50.9 











Experiment No. 347, subject D. G. G.: 



1,342.0 



3S8. 



1, 547. 



92.0 



741.3 



34.9 



1, 344. 3 



26.9 

 41.1 

 12,4 



150.3 

 5.8 

 3.1 



418.0 



300.0 



179.5 



92.0 



5.5 



Wheat biscuit 



6.2 



Fruit 



7.7 



Sugar 















Total food consumed 



3, 369. 

 121.0 



2, 120. 5 



80.4 

 41.0 

 39.4 



159.2 



17.4 



141.8 



989.5 



52.0 



937.5 



19.4 





10.6 







8.8 











Per cent utilized 







49.0 



89.1 



94.7 



45.4 











Experiment No. 348, subject R. L. S.: 

 Blancmange containing brisket fat 



1,509.0 



311.0 



1,440.0 



45.0 



833.6 



28.0 



1,251.4 



30.2 

 33.0 

 11.5 



169.0 

 4.6 

 2.9 



470.0 

 240.4 

 167.0 

 45.0 



6.2 



Wheat biscuit 



5.0 



Fruit 



7.2 



Sugar.. ... 















Total food consumed 



3,305.0 

 83.0 



2,113.0 



74.7 

 28.8 

 45.9 



176.5 

 17.9 

 158.6 



922.4 

 28.4 

 894.0 



18.4 



Feces 



7.9 







10.5 











Per cent utilized 







61.4 



89.9 



96.9 



57.1 











Experiment No. 349, subject O. E. S.: 

 Blancmange containing brisket fat 



1, 936. 

 289.0 



2,314.0 

 259.0 



1,069.5 



26.0 



2,010.9 



38.7 

 30.6 

 18.5 



216.8 

 4.4 

 4.6 



603.1 

 223.4 

 268.4 

 259.0 



7.9 





4.6 



Fruit 



11.6 



Sugar : 















Total food consumed 



4, 798. 

 128.0 



3,106.4 



87.8 

 42.6 

 45.2 



225.8 



17.6 



208.2 



1,353.9 



56.2 



1,297.7 



24.1 



Feces 



11.6 







12.5 











Per cent utilized 







51.5 



92.2 



95.8 



51.9 











Average food consumed per subject per day 



1,289.3 



751.4 



28.8 



82.4 



419.7 



7.0 



